Bachelor Of Management Studies (BMS) SEM III 2018 2019 Oct 2019 FC Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q2 Non-Conventional source of Energy b. Sikkim
2. Q4 Carbon credit d.1972
3. Q9 Decomposers i. Atmosphere 1B. True or False: (Any 7) (1x7=7)
4. Q1 Only 10 percent of net energy production.is passed from one trophic level to another
5. Q2 The practice of cultivating crops in alternative strips to prevent water movement is called
6. Q3 Methane gas destroys the ozone layer of earth
7. Q4 Pitcher plant is one of the endangered species of plant
8. Q5 Environment Impact Assessment enables local authorities to evaluate the environmental impacts of the projects
9. Q6 Energy flow is the flow of chemical elements and compounds between living organisms and the
10. Q7 Eco tourism works on the principle of minimising the adverse impact on environment, local culture and heritage
11. Q8 Natural gas is used to produce nuclear energy
12. Q9 Vermiculture is one of the practice followed in waste management
13. Q10 Many interconnected food chains form the food web 2a. What do you understand by the term Environment? Discuss briefly about the abiotic components of 2b. Explain the mechanism of Water Cycle. (7) 2a. Define the term Ecosystem. Discuss various Trophic Levels of an ecosystem? (8) 2b. “Modern society is said to lack sustainability”. How can we change it into a sustainable society? 3a. Discuss the issues related with Environmental Degradation. (8) 3b. How can we manage E-waste in today’s time? Discuss. (7)
14. Q3 What do you mean by Disaster Management? Explain the Disaster Management Cycle with reference to an earthquake. (15)
15. Q4 Discuss the role of Central and State Pollution Control Boards under Water Act, 1974. 4a. Describe the salient features of ISO 14001. (8) 4b. Write a brief note on Environmental Audit. (7) 15 marks
16. Q5 Write short notes on: (Any 3) (3x5=15)
    • a. Green Marketing
    • b. Solar Energy
    • c. Carbon Bank
    • d. Global Warming
    • e. Food Chain and Food Web

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