BSc Biotechnology Sem V 2016 17 2016-17 BIOTECHNOLOGY PAPER 4 INDUSTRIAL BIOTECHNOLOGY Question Paper - Mumbai University | munotes
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Questions asked in this paper
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Q3 (a) State the significance of (any three)
- (i) Hops
- (ii) Area/volume ratio in surface fermentation
- (iii) SO, in wine making
- (v) Semisynthetic Penicillin
- (b) Discuss (any two) 12
- (i) The process of white wine production
- (ii) Malting, mashing and kettling in beer making
- (iv) Production of any one single cell protein
-
Q4 (a) Explain the terms (any three) 3 marks
- (v) Reverse osmosis (vi)
- (b) Elaborate on (any v 12
- (i) Foam separation and filtration in DSP
- (ii) Any two types of batch filters
- (iii) Cell disruption by abrasive, freeze thaw and ultrasonication (iv)
-
Q5 Write short notes on (Any three) 15 marks
- (i) jet fermenter pH measurement in a fermenter
- (iv) Criteria for inoculum transfer in a fermenter
- (v) Extraction of penicillin
- (vi) Precipitation in DSP
- N.B. (1) All questions are compulsory
- (2) All questions carry equal marks
-
Q1 (a) Do as directed (Any three) fe 3 marks
- (i) Define "Aspect ratio" with respect to
- (ii) Name the gauge used to measure pressure in
- (ii) State a method used to determine
- (iv) What is the significance of inlet-exit gas analysis in a State the function of riser tube in an
- (vi) What is the role of feed port ina
- (b) Answer the following (Any two) 1
- (i) Explain how foam is sensed in a fermenter, Elaborate on the working and application of with an inner loop
- (iii) What is the significance of dissolved oxygen measurement in fermenter? How is it
- (iv) Discuss bioreactors used for Animal cell culture
-
Q2 (a) Define (Any three) 3 marks
- (v) respect to inoculum development
- (b) the following (Any two) Justify: Secondary screening yields information needed to evaluate true potential of a microorganism for industrial usage
- (ii) Discuss the scale down methods With a suitable example explain inoculum development process A (iv) Elaborate on crowded plate technique and its limitations
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