BSc Biotechnology Sem I 2018 19 Nov 2018-19 BIOTECH BASIC CHEMISTRY II Question Paper - Mumbai University | munotes
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Questions asked in this paper
- 1. Attempt all questions
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Q1 Do as directed: (Any fifteen) (15M)
- 1. Meso compounds
- 3. End point of titration
- 5. Solubility product
- 6. Transmittance
- 7. Mobile phase
- 8. Solvent extraction Fill in the Blanks:
- 9. Ethanol (CH3CH2OH) & dimethyl ether (CH3-O-CH3) are isomers of each other
- 10. Plane-polarised light is affected by molecule
- 11. The colloidal state has particle size ranging from --------nm to ---------nm
- 12. source of visible light in colorimeter State true or false:
- 13. Geometrical isomers are also called as Diastereomers
- 14. Meso-tartaric acid is optically inactive as it is a racemic mixture
- 15. Silica gel G is adsorbent used in TLC Give examples of:
- 16. Organic reagents used in gravimetric analysis
- 17. Substances used as secondary standards Name the following:
- 18. Type of paper chromatography
- 19. Device used for sample application in column chromatography
- 20. The solution filled in the burette in volumetric analysis
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Q2 A) What are structural isomers? Explain the different types structural isomers with (8M)
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Q2 B) What is meant by Projection Formula? Explain Fischer projection (7M)
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Q2 C) Differentiate between Enantiomers and Distereoisomers. (8M)
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Q2 D) Explain the different conformations of Ethane. (7M)
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Q3 A) Discuss general types of titrimetric methods. (8M)
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Q3 B) Explain the factors affecting solubility of a precipitate. (7M)
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Q3 C) Explain the importance of drying and washing in gravimetric analysis. (8M)
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Q3 D) Give detailed account of neutralization curve of strong acid and strong base. (7M)
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Q4 A) State Beer — Lambert’s law and enlist its limitations. (8 M)
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Q4 B) Discuss column chromatography in brief. (7M)
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Q4 C) Define precipitation and explain it in details. (8 M)
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Q4 D) Explain the principle and working of thin layer chromatography. (7 M)
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Q5 Write a short note on (any three) (15M)
- a) Optical isomerism
- b) Stereoisomer
- c) Range of indicators
- d)Distillation
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