B.Sc. (Biotechnology) Sem I 2022 2023 Nov 2023 BIO TECH FUNDAMENTALS OF BIOTECHNOLOGY Question Paper - Mumbai University | munotes

Questions asked in this paper

• 1. Attempt all questions

1. Q2 All questions carry equal marks
2. Q4 Use of log tables and non-programmable calculators is allowed
3. Q5 For Q and Q 4 attempt A and B OR C and D directed (Any fifteen) 15
4. Q1 Who is the Father of Biotechnology?
5. Q2 Name the traditional biotechnology fermented food product from South India 3 What is a Genetically engineered Eve? 4, What is the full form of DBT? Write any one use of DNA fingerprinting in forensic science?
6. Q6 Industrial biotechnology 7 Write any one definition of biotechnology
7. Q8 In Bt cotton, Bt stands for . (Bacillus thuringiensis, Bacillus
8. Q9 enzyme catalyse the degradation of pectin in cell-wall resulting in softening of the tomato fruit
9. Q10 In FSB-resistant brinjal FSB stands for . (false and safe, Foot and shoot borer, fine and small, first safe) Golden rice was produced to Define molecular farming
10. Q13 Give an example of a microbial secondary metabolite Name any fungus that produces
11. Q15 True or False. Insulin can be an example of a recombinant product
12. Q16 Name any one primary screening method is an aerating device in a fermentor
13. Q18 Name any one process parameter of fermentation
14. Q19 Name any one industrially used fermentation medium/raw material
15. Q20 Define the term fermentation FYBT SEMI FUNDAMENTALS OF BIOTECHNOLOGY-1 75 Marks
16. Q2 A_ Write a note on traditional Biotechnology. Why biotechnology is called an Interdisciplinary area? Explain. 07 8 marks
17. Q2 C_ Explain in detail about the public Perception towards biotechnology? 8 marks
18. Q2 D_ Enlist Biotechnology institutes in India. 7 marks
19. Q3 A_ Explain in detail the production of insect resistant Bt Cotton. 8 marks
20. Q3 B_ Give an account of production of Flavr Savr tomato. Explain the gene constructs for Bt Brinjal. 08 7 marks
21. Q3 D_ Write a note on edible vaccine. Discuss primary screening of antibiotic producers from soil sample. 08 7 marks
22. Q4 B Comment on basic requirements of fermentation media. explain the working of a fermenter/stirred tank reactor. 08 7 marks
23. Q4 D_ Give an account of fermentative production of ethanol. 7 marks
24. Q5 short note on any three of the following b Achievements of biotechnology c Advantages of edible vaccine d Aeration and agitation in a stirred tank reactor e Secondary screening of antibiotic producers from soil 15 marks

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