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BA Culinary Arts SEM V 2023 2024 Dec 2024 CULINARY ARTS FOOD LEGISLATION Question Paper - Mumbai University | munotes

T.Y.B.A.CULINARY ARTS SEM V (CHOICE BASED) DEC.23 FOOD LEGISLATION (PD 19 DEC.23) (PC 93502).pdf
SEM V · 2023 - 2024 · 1 May 2025

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Questions asked in this paper

  1. Q1 A_ Fill in the blanks 5 marks
    • 1. All contracts are agreements but all agreements are not
    • 2. Acetic acid has its code number as 260. In Europe Acetic acid needs to be indicated on the food label by
    • 3. The Indian standard which deals with food products from agricultural
    • 4. A daily drinking permit in Maharashtra costs Rs
    • 5. The Prevention of Food Adulteration Act was passed in year
    • B. Explain the following terms (O5 marks)
    • 1. Dry days
    • 2. GI
    • 3. Adulteration
    • 5. Food allergy
    • C. Match the following Jams and squashes 5
  2. Q2 Answer the following: 15 marks
    • 1. Which are the groups in high risk of food poisoning?
    • 2. When can food be called adulterated?
    • 3. List any five types of food additives and their characteristics
    • 4. What is the provision under the Indian law for compensation in case of injury or death of a customer due to food?
    • 5. What are the religious dietary practices in Judaism?
    • 6. What are the various types under the concept of vegetarian?
  3. Q3 Answer the following (Any three) 15 marks
    • 1. Which are the applicable FSSAI food licenses for a food business in
    • 2. What is the role of the management to endure food safety?
    • 3. List the various duties of a food safety officer
    • 4. Discuss any two methods of garbage disposal
    • 5. What is the role of adjudicating officer in food safety?
    • 6. What is Food Safety and Standards Act? What are its main aims?
  4. Q4 Answer the following (Any three) 15 marks
    • 1. Which are the main licenses issued by the Maharashtra excise department for buying and selling of alcohol in Maharashtra?
    • 2. What is the procedure to acquire liquor license?
    • 3. List any five important points of a contract structure
    • 4. Discuss any five essential clauses of a purchase contract
    • 5. Explain any five types of contracts
    • 6. Discuss any two labour laws in India
  5. Q5 Write short notes on the following (Any three) 15 marks
    • 1. Food additives
    • 2. India Organic
    • 3. Sampling of food for analysis
    • 4. Ethical responsibilities of service establishments
    • 5. Alcohol prohibition in Gujarat
    • 6. Sale of cigar, cigarette & tobacco

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