B.A. (Culinary Arts) SEM V 2022 2023 Aug 2023 FOOD LEGISLATION Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q2 Answer any Three 15 marks
   • a. Explain instances where an article of food shall be deemed to be adulterated
   • b. List any five Symptoms of potentially life-threatening food poisoning
   • c. Explain the High risk groups prone to food poisoning
   • d. Explain the salient features of AGMARK Standards
   • e. State various types of preservatives and their uses
   • f. Explain various food restrictions Judaism
2. Q3 Answer any three 15 marks
   • a. Explain Role of food safety officer & auditor
   • b. Explain the Compensation to be paid to a consumer in case of injury or death of
   • c. Explain the Punishment Penalty for unsafe food
   • d. Explain the process of sampling food for analysis
   • e. List any five older acts which came under the FSS
   • f. Explain some guidelines on Garbage disposal
3. Q4 Answer any three 15 marks
   • a. State various types of liquor licenses
   • b. State the procedure to acquire liquor license
   • c. State the Legal age for drinking in Maharashtra
   • d. List any two restrictions for the sale of tobacco cigar or cigarettes
   • e. Differentiate between, agreement and a contract
   • f. List any five types of contract
4. Q5 Answer any three 15 marks
   • a. Explain any five essential clauses of a purchase contract
   • b. Discuss any two Labour laws that provide for rights of employees
   • c. List common symptoms of Food poisoning
   • d. Explain the salient features of fruit products order(fpo)1955

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