BA Culinary Arts SEM V 2022 2023 Dec 2023 INDIAN CULTURE & TRADITION Question Paper - Mumbai University | munotes
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Questions asked in this paper
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Q1 Dal Baati is famous food from region of India
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Q2 is considerd as National Soup of the India
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Q3 The concept of Dal Chawal that started during the time
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Q4 is an auspicious festival celebrated in India which marks the beginning of the Maharashtrian New Year
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Q5 A spicy dish made with mashed vegetables served with lot of butter and with Pav is
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Q1 b) Match the columns: Answer in one sentence: (05) 5 marks
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Q4 Buckwheat
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Q2 Attempt any Three 15 marks
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Q1 How is the Eid ul Fitr Celebrated in Indian
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Q2 How have Britishers influenced the traditions of India?
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Q3 Pongal celebration in Indian Culture?
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Q4 Easter celebration in christian community of India
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Q5 Food and Devotion to the god in Indian Culture. Concept of Naivedyam and
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Q3 Attempt any three: 15 marks
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Q1 Explain different menus in Indian wedding in Maharashtra
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Q2 Which Dairy products and Cereals are used in Indian fasting?
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Q3 List the food ingredient Consumed during Hindu Fasting
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Q4 Write and Explain the wedding menu of Parsi Community
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Q5 What is Fasting? Significance of Fasting In Hinduism
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Q6 Short Note- Food in Bohri Culture
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Q4 Attempt any three: 15 marks
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Q1 List and Explain 5 street food from northern India
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Q2 List any 10-street food from eastern India
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Q3 What are the advantages and Disadvantages of the street food of India?
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Q4 detailed information about the famous street in Mumbai
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Q5 List and explain any 5 street food from Western India
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Q6 List and explain various serving style of Indian culture
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Q5 Attempt any three: 15 marks
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Q1 Plan menu for modern diwali festival
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Q2 List the name of dishes that are served as Bhog for Hindu Godess
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Q3 What is the regional impact on various Indian communities?
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Q4 Food from Rural culture of India
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Q5 List down 10 famous street food with its origin
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Q6 List down any 5 Indian Sweets that are served in Muslim wedding menu
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