B.A. (Culinary Arts) Semester 5 Syllabus - Mumbai University

This is the TY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2026-27. The University is still examining the older Choice Based scheme for the third-year students teaching out on it - her Winter 2026 timetables for Semesters V and VI are headed "T.Y.B.A. Culinary Arts (Choice Based)" - so check which scheme your exam form names before you use this.

Browse Syllabus by Subject

These are the Major, Minor and skill courses set for this semester by the University circulars for B.A. (Culinary Arts), 22 credits in all. Your Open Elective and Ability Enhancement courses are chosen from baskets the whole Faculty of Humanities shares, and the University publishes those separately. The two Minor papers shown are the ones this degree's own Board of Studies publishes for it, in circular 5.24 (N) of 25 March 2026.

PDF Theory of Garde Manger 2 credits Read syllabus Read

PDF Menu Development and Function Catering 2 credits Read syllabus Read

PDF Advanced Pastry Arts - I 2 credits Read syllabus Read

PDF Garde Manger Operations 2 credits Read syllabus Read

PDF Indian Knowledge System - Culinary Arts Pakasastra 2 credits Read syllabus Read

PDF Event Planning and Management Major elective · 2 credits Read syllabus Read

PDF Hospitality Food Cost Control Major elective · 2 credits Read syllabus Read

PDF Experimental and Innovative Cuisine Vocational skill course · 2 credits Read syllabus Read

PDF Community Engagement Project Community engagement project · 2 credits Read syllabus Read

PDF Personality Development for Hospitality Operation Minor · 2 credits Read syllabus Read

PDF Introduction to Maritime Hospitality Operation Minor · 2 credits Read syllabus Read

The complete syllabus

Every subject above is cut from these University circulars. Open one if you want the whole document rather than a single subject.

PDF BA Culinary Arts Sem I and II (2025-26) NEP (Revised) NEP 2020 syllabus, in force from 2025-26 Read full PDF Read

PDF BA Culinary Arts Sem III and IV (2025-26) NEP NEP 2020 syllabus, in force from 2025-26 Read full PDF Read

PDF BA Culinary Arts Sem III Field Project (2025-26) NEP NEP 2020 syllabus, in force from 2025-26 Read full PDF Read

PDF BA Culinary Arts Sem V and VI (2026-27) NEP NEP 2020 syllabus, in force from 2026-27 Read full PDF Read

PDF BA Culinary Arts Sem V and VI Minor (2026-27) NEP NEP 2020 syllabus, in force from 2026-27 Read full PDF Read

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