B.A. (Culinary Arts) TY BA Culinary Arts Syllabus - Mumbai University
This is the TY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2026-27. The University is still examining the older Choice Based scheme for the third-year students teaching out on it - her Winter 2026 timetables for Semesters V and VI are headed "T.Y.B.A. Culinary Arts (Choice Based)" - so check which scheme your exam form names before you use this.
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The complete syllabus
Every subject above is cut from these University circulars. Open one if you want the whole document rather than a single subject.
BA Culinary Arts Sem I and II (2025-26) NEP (Revised)
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem III and IV (2025-26) NEP
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem III Field Project (2025-26) NEP
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem V and VI (2026-27) NEP
NEP 2020 syllabus, in force from 2026-27
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BA Culinary Arts Sem V and VI Minor (2026-27) NEP
NEP 2020 syllabus, in force from 2026-27
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