B.A. (Culinary Arts) Garde Manger Operations Syllabus - Mumbai University
This is the TY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2026-27. The University is still examining the older Choice Based scheme for the third-year students teaching out on it - her Winter 2026 timetables for Semesters V and VI are headed "T.Y.B.A. Culinary Arts (Choice Based)" - so check which scheme your exam form names before you use this.
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Syllabus for Garde Manger Operations
This subject is served as the University's own document. Our reading of the table MU sets it in is not yet good enough to publish as text, and a syllabus we cannot vouch for is worse than none. The PDF above is the University's, unedited.
The complete syllabus
This subject is cut from the University circular for its year. Open a document here if you want the whole thing rather than a single subject.