B.A. (Culinary Arts) Event Planning and Management Syllabus - Mumbai University
This is the TY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2026-27. The University is still examining the older Choice Based scheme for the third-year students teaching out on it - her Winter 2026 timetables for Semesters V and VI are headed "T.Y.B.A. Culinary Arts (Choice Based)" - so check which scheme your exam form names before you use this.
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Syllabus for Event Planning and Management
Module 1
- Practical
- 1 2 3 4 5 6 7 8 9 10 11: Importance of Event Management Financial Management (Projected, Estimated, Formats etc…) Concept, Theme, Design & Interiors Publicity, Promotion and Guest Relation Revenue Generation Production Planning & Menu Designing Service, Planning & Delivery Entertainment, Licenses, Security etc. Inputs from Industry expert (pre event and feedback) Drafting of Reports Final Report Presentation & Viva
- No.: Particular
- 1 Title of the Event
- 2 Name of the Student
- 3 Designation of the Student for the Event
- 4 Department of Operation
- 5 Event Objectives / Purpose / Theme
- 6 Introduction to the Event (Reason for the Theme)
- 7 Estimated Budget / Projection (Should include all departments for Final Estimated Cost)
- 8 Estimated Departmental Budget Breakup
- 9 Target Audience / Market / Foot falls
- 10 Competitive Marketing Analysis
- 11 Sales & Marketing Activity Generation of Funds for the Event Projected Sponsors
- 12 Publicity & Promotion Activity (e.g. Social Media, Advertisement, Collateral, Newspaper, Hoarding’s, Banners, Radio, TV etc.)
- 13 Student Organizational Chart
- 14 Student Departmental Chart
- 15 Role / Contribution of the Individual Student in the Respective Department
- 16 Challenges faced by the Individual student and overall team
- 17 Troubleshooting of challenges and problems.
- 18 Learning Outcome
Reference Books
- 1 Bowdin,Glenn & Mcdonnell, (1999), Events Management, Ian Elserier, Amsterdam
- 2 Mcdonnell Ian & Allan Johnny, (1999), Festival and Special Event Management, John Wiley & sons, New York
- 3 Otoole,William & Mikolaitis,Phyllis, (2002), Corporate Event Project Management, John Wiley & Sons,New York.
- 4 Lemaire Clndy & Walkar Mardi, (2006), Start & Run an Event Planning Business, Jaico Publishing House, Mumbai
- 5 Conway Des, (2004), The Event Manager's Bible, How to Books, UK.
- 6 Event Management, Singh, Sita Ram, APH Pub.
- 7 Event planning : the ultimate guide, Allen, Judy, John Wiley
Reproduced from the University of Mumbai syllabus for B.A. (Culinary Arts) under NEP 2020, in force from the academic year 2026-27. Wording is as printed in that syllabus. Module numbering is as printed there too.
The complete syllabus
This subject is cut from the University circular for its year. Open a document here if you want the whole thing rather than a single subject.