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Home › Question Papers › BA Culinary Arts › SEM IV › 2022 2023 › S.Y.B.A (C A) SEM IV MARCH.23 REGIONAL INDIAN CUISINE AND LARDER (75 MARKS) (PD 27 MAR.23)
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S.Y.B.A (C A) SEM IV MARCH.23 REGIONAL INDIAN CUISINE AND LARDER (75 MARKS) (PD 27 MAR.23)

BA Culinary Arts · SEM IV · 2022-2023 · Uploaded 1 May 2025

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S.Y.B.A (C A) SEM IV MARCH.23 REGIONAL INDIAN CUISINE AND LARDER (75 MARKS) (PD 27 MAR.23).pdf
SEM IV · 2022-2023 · 1 May 2025

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•S.Y.B.A (C A) SEM IV MARCH.23 GASTRONOMY (75 MARKS) (PD 29 MAR.23)
•S.Y.B.A (C A) SEM IV MARCH.23 HOSPITALY FINANCIAL ACCOUNTING (75 MARKS) (PD 31 MAR.23)
•S.Y.B.A (C A) SEM IV MARCH.23 HUMAN ASSETS MANAGEMENT (75 MARKS) (PD 1 APR.23)
•S.Y.B.A (C A) SEM IV MARCH.23 MENU DEVELOPMENT & FUNCTION CATERING (75 MARKS) (PD 28 MAR.23)
•S.Y.B.A (C A) SEM IV MARCH.23 REGIONAL INDIAN CUISINE AND LARDER (75 MARKS) (PD 27 MAR.23)
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S.Y.B.A (C A) SEM IV MARCH.23 GASTRONOMY (75 MARKS) (PD 29 MAR.23) S.Y.B.A (C A) SEM IV MARCH.23 HOSPITALY FINANCIAL ACCOUNTING (75 MARKS) (PD 31 MAR.23) S.Y.B.A (C A) SEM IV MARCH.23 HUMAN ASSETS MANAGEMENT (75 MARKS) (PD 1 APR.23) S.Y.B.A (C A) SEM IV MARCH.23 MENU DEVELOPMENT & FUNCTION CATERING (75 MARKS) (PD 28 MAR.23) S.Y.B.A (C A) SEM IV MARCH.23 REGIONAL INDIAN CUISINE AND LARDER (75 MARKS) (PD 27 MAR.23) Open S.Y.B.A (CULINARY ARTS) SEM IV MARCH.23 TIME TABLE
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