BA Culinary Arts SEM IV 2022 2023 March 2023 GASTRONOMY Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Attempt all the questions
   • A) Fill in the blanks civilization was the first to establish on the banks of Indus river 5
   • ii. Parmesan cheese is originated from Butter chicken was invented
   • iv. is festival of lights and occasion many sweets are prepared and shared among friends and family
   • v. Waldorf salad was first invented in
   • B) Match the followings 5
   • C) True or false 5
   • i. Indian cuisine is influenced by various traders and invaders
   • ii. Gastronomy is not so important
   • iii. Molecular gastronomy is just plain cooking
   • iv. Indian cuisine is very diverse in terms of flavors and cooking styles
   • v. 17 classical menu can be served in any order
2. Q2 Answer the following questions (any 3) 15 marks
   • a) Explain History of cooking
   • b) Write down importance of gastronomic study
   • c) Explain modern approach towards gastronomy
   • d) Write a short note on first early restaurants of French modern era
   • e) Explain modern development of french classical cuisine
   • f) Explain following culinary terms
3. Q3 Answer the following questions (any 3) 15 marks
   • a) Explain how lifestyle and social status affects persons eating habits. Give examples
   • b) List down all the contributions of chef August Escofier made towards culinary world
   • c) What are the 5 authentic French ingredients used in French cooking?
   • d) Which are are the 5 famous restaurants from world?
   • e) Write cultural and culinary exchanges made during “Alexander the great”
   • f) Write down a short note on french cooking for regency from king Louie The XIV Answer the following questions (any 3) 15 marks
   • a) What is Indian food diplomacy?
   • b) Explain Maharashtrian cuisine
   • c) Explain regional food of Indian sub-continent
   • d) List down 5 ingredients used in Gujrathi cuisine
   • e) Explain influence of Portuguese cuisine on Goan food
   • f) Explain what is Lohari and list down 2 dishes prepared during Lohari Answer the following questions (any 3) 15 marks
   • a) Explain South Indian cuisine
   • b) List down various spice blends used in Indian cooking
   • c) course menu for Navratri
   • d) List down indian Gravies. Write down recipe for one gravy
   • e) List down Five cheese and their origin
   • f) What is culinary art? Explain in brief

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