B.A. (Culinary Arts) FY BA Culinary Arts Syllabus - Mumbai University
This is the FY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. This is the revised first year, item 5.4 (R) of 20 May 2025, which the University issued in place of its 2024-25 first-year syllabus.
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Every subject above is cut from these University circulars. Open one if you want the whole document rather than a single subject.
BA Culinary Arts Sem I and II (2025-26) NEP (Revised)
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem III and IV (2025-26) NEP
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem III Field Project (2025-26) NEP
NEP 2020 syllabus, in force from 2025-26
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BA Culinary Arts Sem V and VI (2026-27) NEP
NEP 2020 syllabus, in force from 2026-27
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BA Culinary Arts Sem V and VI Minor (2026-27) NEP
NEP 2020 syllabus, in force from 2026-27
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