B.A. (Culinary Arts) Semester 2 Syllabus - Mumbai University
This is the FY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. This is the revised first year, item 5.4 (R) of 20 May 2025, which the University issued in place of its 2024-25 first-year syllabus.
Browse Syllabus by Subject
These are the Major, Minor and skill courses set for this semester by the University circulars for B.A. (Culinary Arts), 10 credits in all. Your Open Elective and Ability Enhancement courses are chosen from baskets the whole Faculty of Humanities shares, and the University publishes those separately. The University gives these semesters a Minor as a credit weight without naming its papers, so no Minor is listed here.
The complete syllabus
Every subject above is cut from these University circulars. Open one if you want the whole document rather than a single subject.