BA Culinary Arts SEM III 2022 2023 2023 INDIAN AND LINTERNATIONAL ETHNIC CUISINES Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 a) Answer in one line. 1, Name four dishes of north west frontier cuisine 5 marks
2. Q2 Which is the bark that gives colour Rogan josh?
3. Q4 Define what is aspic? What do you mean by beurre
   • b) Fillin the blanks. Kashmiri cuisine is the formal banquet called 5
4. Q2 Before beginning the meal, everyone sitting to dine is made to wash hands with a
5. Q3 spices is in Bengal cuisine
6. Q4 the whoie chicken. marinated. stuffed and cooked in a rich gravy called Mateh the (5 Marks) Avial Mortar and pestle
7. Q2 three 15 marks
8. Q1 Write short note on Kashmiri cuisine
9. Q2 Discuss about North West cuisine
10. Q3 Staple food of Indian cuisine
11. Q4 Explain different types of Bengali cuisine Write short note on Punjabi cuisine
12. Q6 Write short note on Gujarati cuisine
13. Q3 Attempt any three Marks) ‘ 1) Cook wares and ingredients used in Agri cuisine
14. Q2 Write of Bengali cuisine,
15. Q3 Write about festival and food served in Maharashtra,
16. Q4 Describe about Karnataka cuisine
17. Q6 Describe about Chettinad cuisine
18. Q4 Attempt any three 15 marks
19. Q1 Write on introduction to Japanese cuisine
20. Q2 Explain the Royal icing
21. Q3 the main ingredients used in Chinese cuisine?
22. Q4 Name different ty pe of and its uses in cuisine
23. Q3 French butter cream and its prepared?
24. Q6 What is Marzipan & explain its precedure Attempt any three Marks)
25. Q1 Write names of any non-vegetarian dishes of Kashmir
26. Q2 Explain any 5 Indian sweet dishes
27. Q3 Explain any 5 vegetarian dishes 4+) How Pasta is made and name any 5 Pasta Name and explain different types of butter cream,
28. Q6 any 5 Spanish dishes

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