BA Culinary Arts SEM III 2022 2023 Oct 2023 BEVERAGE STUDIES Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Attempt All
   • i) Fillin the blanks. is obtained from fermented apple juice 5
   • (b) obtained from the fermented juice of cashew fruit fermented sap of palm tree from India distilled from Weber Blue Agave is a brewed and fermented drink from Japan,
   • ii) Match the Following. 5
   • iii) Prue or False. Marks) aj) is sale for consumption
   • b) HOPS is conical female All sparkling wines are Champagne
   • d) All Scotch whisky’s are single malt, Ginis Navoured with Goose berries Attempt (ANY 3) (15 Marks)
   • a) Neatly draw the classification chart of alcoholic beverages
   • b) the Method Champenoise and write brief about any 2 steps
   • c) Enumerate the wine laws governing the productioh of Italian wines. Name two red and Wine. Classify wines with examples the service procedure for Champagne
2. Q3 Answer the following questions (any 3) 15 marks
   • a. What is the classification Whisky?
   • b. What are the regions producing wines of France? Explain in detail’
   • c. What is distillation? And explain methods of distillation
   • d. Define patent still method in brief
   • e. What is whisky? And give five names of international brand production process of Armagnac
3. Q4 answer all the following questions (any 3) 15 marks
   • a. the service procedure for Red wine, What is bitter? Explain any Five Bitters which can be served as aperitifs, What is Fortified wine? Give 2 examples of it
   • d. List six bar edible and non-edible c, Name the types of Yeast used in making Beer and explain two types of beer What is the traditional method of serving tequila? List 5 brands of Tequila
4. Q5 Answer the following questions (any 3)
   • a. between Champagne and Sparkling Wine
   • b. Give one example of herb flavored, coffee flavored, coconut favored. orange flavored and Define Vodka & give 5 brands of Vodka

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