B.Sc. (Biochemistry) Sem III 2015 2016 2016 Paper Lll Add Question Paper - Mumbai University | munotes
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2016 - Paper Ll
Semester-end · 2015 2016
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Questions asked in this paper
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Q1 Answer the following questions. ( Any four) (8M) 1, What is pasteurization?
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Q2 What do you mean by fungicide?
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Q3 What is sepsis? 3 4. What do you mean by transformed cell line?
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Q5 Why inverted microscope is used in ATC? 4 6. What is callus culture?
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Q7 What do you mean by organ culture in terms of ATC?
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Q8 What is pollen culture? = QLB. Answer the following: (any 2) = 1, Classify the organisms based on energy sources Explain the importance of meat extract in synthetic media preparation
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Q3 Explain types and remedies for contamination in ATC
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Q4 What are micronutrients and macronutrients? Answer the following: (any 1) (6M) 1, Explain the construction & working of an autoclave
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Q2 What are the constituents of growth media? Answer the following (Any 4) (8M)
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Q1 Give two examples of nitrogen sources used in fermentation medium
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Q2 Give two examples of antifoam agents used in fermentation medium
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Q3 State the significance of baffles
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Q4 State the importance of black strap molasses as a component of fermentation medium
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Q5 What is primary screening?
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Q6 is the significance of wetting agent in inoculum development of fungi?
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Q7 Give two examples of spargers? 3 8. What is Crop? Answer the following: (any 2)
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Q1 Write a note on rotary drum filter : 2. Write a note on Inoculum development of bacteria 3, Write a note on impellers Describe the crowded plate technique Qu C. Answer the following: (any 1) (6M) Describe in detail carbon and nitrogen sources in fermentation medium
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Q2 Describe in detail Secondary screening
- A. Answer the following questions: (any 4)
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Q1 What do you mean by biosensor? ts for medium preparation of amylase
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Q3 What is entrapment? 4, What do you mean by immobilization of enzyme
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Q5 Mention two applications of biosensor
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Q6 two sources of alpha amylase?
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Q7 Write any two application of immobilized enzyme 8, What are the by-products of industry” Answer the following questions in brief: (Any 2) Write down any three beneficial features of biosensors
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Q2 Write a note on acid protease production
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Q3 Write about use of immobilized enzyme in pharmaceutical Write a note on curdling of milk Answer the following questions in brief: (any 1) (6M)
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Q1 Write a note on components of biosensor
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Q2 Give an account on covalent binding method
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Q1 V.A Answer the following. (Any one) (2M)
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Q2 What do you mean by cross contamination?
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Q1 V.B (i) Fill in the blanks. (Any one) (1M) oven to about to bind
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Q2 An autoclave is used to sterilize
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Q2 Organisms which Ps Banisms which 48 sole carbon source to produce energy for utilize for food generation
- D. Match the following (Any 3) (3M)
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Q2 Alcohol b. Agitator Answer in short: (any 1) (2M) Encapsulation 2. Ripening of cheese
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Q1 V.F. Answer the following (any 3) (3M) any two types of cheese
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Q2 Mention any 2 applications of biosensor
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Q4 Mention any two component of medium for vitamin production Name any two types of biosensor Write down the full form of SCP
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