BA Culinary Arts SEM III 2022 2023 Oct 2023 NUTRITION. AND FOOD SCIENCE Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 a) Define the terms. 5 marks
2. Q1 Food
3. Q3 Caramelization
4. Q5 Balanced Diet
   • b) Fill in the blanks is a quick source of energy 5
5. Q2 Body building and repair is the main function of
6. Q3 1 gm of Carbohydrate provide Cal
7. Q4 The development of any disagreeable odour and flavour in fats and oil causing spoilage is known as is the only animal source of carbohydrates
   • c) Match the columns. Sr.no | Column A 5
8. Q2 Attempt any three 15 marks
9. Q1 Define Food and its functions in detail
10. Q2 Draw the food pyramid and explain in detail
11. Q3 Define the term: Over and under nutrition
12. Q4 What are the factors affecting on daily food intake?
13. Q5 Write a short note on Iodine
14. Q3 Attempt any three 15 marks
15. Q1 Explain the classification of Fats
16. Q2 Write a short note on Monosaccharides
17. Q3 State the functions of Proteins
18. Q4 What is
19. Q5 Write down the sources of Protein
20. Q6 Explain the hydrogenation of fats
21. Q4 Attempt any three Write a short note on Vitamin 15 marks
22. Q2 What do understand by Vegan diet?
23. Q3 Write a note on Iron
24. Q4 Explain the functions of water
25. Q5 Write a short note on Vitamin
26. Q6 Explain the importance of Prothrombin, Attempt any three (15 Marks) Write down the deficiencies of Protein,
27. Q2 Define Fatty acids and its Classification
28. Q3 Describe the role of vitamin A in diet
29. Q4 Explain the body building food group

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