BA Culinary Arts SEM II 2021 22 May 2021-22 CULINARY ARTS CULINARY MATHS Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Choose the correct option 1 ounce equals how many metric equivalent 40 marks
   • a. Desired yield Desired yield
   • c. Raw material Product d. Cooked Uncooked
   • 5. The sides of a triangle are 5,12 & 13 units. Check if it has a right angle or not
   • a. Yes b. No c. May be d. Can’t say
   • 6. A rectangular yard has length equals to 10 cm and perimeter equals to 60 cm. Find its
   • 7. Ifthe current recipe being used yield 45 - 200gm portions and what is needed is 125 350gm portion it is necessary to find multiplier
   • 9. | gallon equals how many metric equivalent In rounding off numbers, the last figure kept should be if the first figure dropped is less than equals how many ounces
   • 15. For all-purpose flour how much is | cup in grams?
   • 16. in decimal
   • 17. The perimeter of a rectangular pool is 56 meters. If the length of the pool is 16 meters, then find its width
   • 18. If the radius of a circle is 21cm. Find its area and circumference
   • 19. How much is | gas mark in Fahrenheit
   • 20. Find the perimeter of a given rectangle which has length = 15 cm and width = 20 cm VCD F.Y.B.A. CA SEM CULINARY MATHS 2 % HRS MARKS
2. Q2 Attempt any three of the following 15 marks
   • 1. The two sides of a right-angled triangle are given as shown in the figure. Find the
   • 2. Find the Area and the perimeter of a rectangle whose length and width is 5 cm and
   • 3. If the radius of a circle is 21cm. Find its area and circumference
   • 4. If the length of the side of a square is 15 cm. Then find its area and also find the total length of its boundary
   • 5. The perimeter of an equilateral triangle is 25 cm. Find its area
3. Q3 Attempt any three of the following 15 marks
   • 1. Simplify the following
   • 2. Calculate the cost percentage round the answer to the nearest tenth of present
   • a. Cost= $300 Sales= $450
   • b. Cost Sales=
   • 3. Calculate food cost percentage by the formula if Beginning Inventory = $ 15,000
   • 4. Chirag wants to make choux pastry and has a recipe that require 4 eggs, he has 5 eggs and want to use all of it Choux pastry with 4 eggs 150 gm all purposed flour
   • 5. Adjust a standard formulation designed to produce 75 biscuits to have a new yield of
4. Q4 Write a short note (any 1) 5 marks
   • 1. a. As Purchased Quantity (APQ)
   • 2. Write 7 steps of calculating as purchased cost
   • 3. Write a short for finding the Total Cost

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