BA Culinary Arts SEM II 2021 22 May 2021-22 CULINARY ARTS BUSINESS COMMUNICATION Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Multiple Choice Question (Attempt ALL) (1*2MARKS) 1). is the manner in which a person holds his/her body 40 marks
2. Q2 Forms of communication in which words are to convey message are referred to
3. Q3 When a message is expressed using gestures or signs, it is communication
4. Q4 One of the greatest advantages of communication is that leads to
5. Q5 You must know your better for effective communication
6. Q6 The success of every business organization depends on
7. Q7 information is given through meetings, interviews, seminars,
8. Q8 Communication is a
9. Q9 The word ‘communication’ derived from
10. Q10 Which of the following element is not containing in communication
11. Q11 Signs and were used when language did not exist
12. Q12 Message arises in the mind of the
13. Q13 The framing of a message for sending is known as
14. Q14 is business lifelines and their concerns are vital and must be addressed
15. Q15 is a measure of the message communicated
16. Q2 Answer the following questions (any 3) 15 marks
17. Q1 Define and explain “Business communication is called as life blood of Organization”
18. Q2 Why Proof reading is necessary for a good written message?
19. Q3 Explain use letter
20. Q4 Name five seasons of France in French
21. Q5 Write the numbers in French (1, 10, 20, 45, 100, 200, 250, 30, 60, 80)
22. Q3 Answer the following questions (any 3) 15 marks
23. Q1 Explain importance of communication in internal and external Organization
24. Q2 Explain various purpose of Interview
25. Q3 What are the content of Complain letter
26. Q4 Write five course menus in its (RIGHT ORDER) in French
27. Q5 Translate in French
28. Q4 Short note on (any 1) 5 marks
29. Q1 Content of Market report
30. Q2 Function of Sales letter
31. Q3 Rearrange the recipe of Omelette aux champignons
    • a) Battez-bien

Read from the scan above, so a character or two may differ. The scan is the original.