B.A. (Culinary Arts) On Job Training OJT Syllabus - Mumbai University
This is the SY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. Semester IV of this year is On-Job Training, for which the University sets no taught paper.
Loading syllabus...
Syllabus for On Job Training OJT
The University sets no taught paper in Semester IV of this degree. What follows is her own Semester IV page: the On-Job Training placement, its credits and its length, and her note on how the 20 credits divide between the Major and the Minor.
Module 1
- Vertical -1 Major Practical 16 Credits 16 16 weeks On Job Training (OJT) Vertical - 2 Minor Practical 04 Credits 04 04 weeks
- Ability Enhancement Vertical - 5 Theory 02 Credits 02 30 hrs Course (AEC)
- Please Note* :- 20 credits of On Job Training (OJT) should be divided into 16 credits for Major Subjects and 04 credits for Minor Subjects.( As per the Guidelines for On-the-Job Training (OJT) for Under Graduate Students - NEP 2020 )
Reproduced from the University of Mumbai syllabus for B.A. (Culinary Arts) under NEP 2020, in force from the academic year 2025-26. Wording is as printed in that syllabus. Module numbering is as printed there too.
The complete syllabus
This subject is cut from the University circular for its year. Open a document here if you want the whole thing rather than a single subject.