B.A. (Culinary Arts) Semester 4 Syllabus - Mumbai University

This is the SY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. Semester IV of this year is On-Job Training, for which the University sets no taught paper.

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The University sets Semester IV of this degree entirely as On-Job Training: 16 credits of it against the Major and 4 against the Minor, over 16 and 4 weeks, alongside one 2 credit Ability Enhancement Course. There is no taught paper in this semester, and the page above is the University's own Semester IV page.

PDF On Job Training OJT On-job training · 20 credits Read syllabus Read

The complete syllabus

Every subject above is cut from these University circulars. Open one if you want the whole document rather than a single subject.

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PDF BA Culinary Arts Sem III Field Project (2025-26) NEP NEP 2020 syllabus, in force from 2025-26 Read full PDF Read

PDF BA Culinary Arts Sem V and VI (2026-27) NEP NEP 2020 syllabus, in force from 2026-27 Read full PDF Read

PDF BA Culinary Arts Sem V and VI Minor (2026-27) NEP NEP 2020 syllabus, in force from 2026-27 Read full PDF Read

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