BA FTNMP SEM V 2022 2023 July 2023 ADVANCED FOOD PRODUCTION Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Answer the following:
   • a) Fill in the blanks: 5
   • 1. _ is the most complex and difficult aspect of producing edible 3D printed
   • 2. are people who do not eat or use animal products
   • 3. As per Kosher dietary guidelines, pairing is banned is one of the most common still frozen desserts in India
   • 5. Sorbets are commonly
   • b) Match the following: 5
   • c) Explain the following in one line: 5
   • c. Organic farming
2. Q2 Answer the following questions (any 3) 15 marks
   • 1. Explain, briefly, the benefits of following an Ayurvedic diet
   • 2. Discuss the reasons for the growing popularity of the concept of Farm to Fork
   • 3. Explain the benefits of sous vide cooking
   • 4. What is plant-based meats? What are the components of PBM?
   • 5. Discuss the major causes for the increase in Food Miles
   • 6. Discuss the dis advantages of organic food products to the catering industry
3. Q3 Answer the following questions (any 3) 15 marks
   • 1. Discuss the health benefits of following a vegan diet plan
   • 2. Discuss the basic guidelines for consumption of Kosher foods
   • 3. List five naturally gluten free foods that can be included in gluten free diet & list five foods to be avoided in gluten free diets
   • 4. Explain five ways in which one can reduce the fat intake through diet, in following a low-fat diet
   • 5. Explain the various types of Intermittent fasting patterns
   • 6. What is a Mediterranean diet? List the main components of Mediterranean diet
4. Q4 Answer the following questions (any 3) 15 marks
   • 1. Discuss the characteristics of French patisserie & confectionery
   • 2. Discuss the features of Italian desserts
   • 3. What role do chemicals play in the preparation on Indian sweets? Name any three chemicals and their usage
   • 4. Discuss the guidelines for the presentation of pre plated desserts
   • 5. List the various ingredients used in preparation of frozen desserts. Explain the role of each ingredient
   • 6. Explain the following Russian desserts. Kyiv cake, oladyi
5. Q5 Answer the following questions (any 3) 15 marks
   • 1. What is a macrobiotic diet? List the foods to be included in a Macrobiotic diet List foods to be restricted avoided in Macrobiotic diet
   • 2. List five foods to be included & five foods to be avoided in following
   • 3. Ayurveda suggests the use of Himalayan pink salt in our daily cooking. Write a short description on Himalayan pink salt
   • 4. Name five vegetables that are used for making Indian sweets and give one example of each

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