BA Culinary Arts SEM II 2021 22 May 2021-22 CULINARY ARTS FOOD & BEVERAGE STUDIES Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Multiple Choice Questions: (02 Marks Each) 40 marks
2. Q1 What is meaning of word menu?
   • a) Bills of fare b) List of pricing c) Menu planning d) Table d’ héte
3. Q2 Breakfast means
   • a) First meal of the day b) To break the fast c) Second meal of the day d) Heaviest meal of the day
4. Q3 Brunch is the combination of. ‘
5. Q4 First course of 17 French classical menu is
6. Q5 Gazpacho is an example of course
7. Q6 What is ice-cream?
   • a) It’s frozen combination of milk & It’s frozen combination of milk &
   • c) It’s frozen combination of milk, cream & sugar d) It’s frozen combination of cream
8. Q7 Milkshakes is an non-alcoholic beverage
9. Q8 What do you mean by the term gnocchi?
   • a. A Scandinavian dish of dry-cured salmon marinated in herbs
   • b. savoury dish, typically one served as an appetizer at the beginning of a
   • c. Small dumplings made from potato, semolina, or flour, usually served witha
   • d. A person who eats only fruit
10. Q9 Inner most part of the cigar is known as
    • a) Wrapper b) Filler c) Binder d) Head of the cigar
11. Q10 What is the meaning of the term cafe complet?
    • a) Only coffee, with nothing to eat b) Continental breakfast with tea
    • c)Only tea, withnothing toeat Continental breakfast with coffee is known as lightest breakfast
12. Q12 Poisson is also known as course
13. Q13 Best cigars come from which country? VCD /F.Y. B.A. in CULINARY ARTS /SEMESTER FOOD & BEVERAGE
14. Q14 “Carte du jour” is also known as
    • a) Dish of the day b) Menu of the day c) Signature dish d) Fish dish meal is severed from 7:30pm onwards in hotels
15. Q16 Beverage is classified as &
16. Q17 What is coffee?
17. Q18 What is the meaning of the term cafe simple?
    • a) Only coffee, with nothing to eat b) Continental breakfast with tea
    • c) Only tea, with nothing to eat d) Continental breakfast with coftee
18. Q19 Stuffed parathas, Idali, Poha, etc are served in which break fast?
19. Q20 When it is mentioned Colorado Claro on the cigar boxes, what will be the colour, flavour & strength of the cigar
20. Q2 Attempt Any 03 Questions (05 Marks Each) Write a note on menu 15 marks
21. Q2 Explain any two menu planning objectives
22. Q3 Write a note on high tea
23. Q4 Distinguish between plat du jour and cyclic menu
24. Q5 List different types of breakfast. Explain anyone
25. Q3 Attempt (Any 03) Questions (05 Marks Each) Plan a three-course Continental menu with cover and accompaniment 15 marks
26. Q3 Give accompaniments for: - a) Cheese b) Caviar c) Roast pork d) Spaghetti
    • e) Sandwiches
27. Q4 Explain the various parts Cigars
28. Q5 Write a Ice creams
29. Q4 Attempt (Any 01) Questions (05 Marks Each) 5 marks
30. Q1 Draw a neat chart for non-alcoholic beverages
31. Q2 Name 5 Indian brand Tea and 5 Indian Brand Coffee
32. Q3 Draw a Specimen of K.O.T

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