Bachelor of Arts (B.A.) Agro-Allied Activities - II (Food Processing) Syllabus - Mumbai University 2026
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Syllabus for Agro-Allied Activities - II (Food Processing)
Part of this reading list is printed in Devanagari, which the University's own PDF does not release as reliable text. Those entries are not set here; they are in the document above, as she printed them.
Practise with the Semester 2 past papers. Papers in the subject folders were set on this syllabus. The year folders hold older papers, so check each topic against this one.
Module 1: Food Processing
- Concept
- Types
- Significance
- Methods