Bachelor of Arts (B.A.) Agro Allied Activities II Food Processing Syllabus - Mumbai University 2026

Syllabus for Agro-Allied Activities - II Food Processing

Vocational skill course · Rural Studies · Semester 2 · FY BA · 2 credits

Part of this reading list is printed in Devanagari, which the University's own PDF does not release as reliable text. Those entries are not set here; they are in the document above, as she printed them.

Module 1: Food Processing

Concept
Types
Significance
Methods

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