B.A. (Culinary Arts) Field Project Syllabus - Mumbai University
This is the SY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. Semester IV of this year is On-Job Training, for which the University sets no taught paper.
Loading syllabus...
Syllabus for Field Project
The University publishes this Field Project as a circular of its own, item 5.1 (N) 1.10 of 15 July 2025, separately from the Semester III & IV syllabus. The topics below are the ones she prints as indicative.
Module 1
- 1 Arts & Science of Cooking
- 2 Culinary Innovation ,Creation & Fusions
- 3 Bakery & Patisserie
- 4 Traditional & Cultural Cooking
- 5 Food & Wine Pairing
- 6 Food Laws and Regulations
- 7 Food Cost Management
- 8 Culinary Internship / Career / Entrepreneurship
- 9 Food Truck Concept
- 10 Kitchen Management
- 11 Food Safety and Hygiene
- 12 Food Waste Management
- 13 Food Science and Nutrition
- 14 Food Product Development
- 15 Food Culture Analysis
- 16 Catering and Event Management
- 17 Food Styling & Presentation
- 18 Food Photography and Social Media
- 19 Culinary Trends: Plant-Based and Vegan Cooking
- 20 Fermentation and Probiotic Foods
- 21 Restaurant or Food & Beverage Service Management
- 22 AI (Artificial Intelligence) in Food Industry & Future Trends
- 23 Human Asset Management in Hospitality
- 24 Culinary & Hospitality Service Marketing
- 25 Environmental and Sustainable Culinary Practices
- The topics are indicative and the faculty members should allot Field Projects that are relevant and important as per core Subject. The Field Project may be taken individual or in a group up 5 students with proper guidance from Faculty
Reproduced from the University of Mumbai syllabus for B.A. (Culinary Arts) under NEP 2020, in force from the academic year 2025-26. Wording is as printed in that syllabus. The topics are the University's own indicative list; your college allots the project.
The complete syllabus
This subject is cut from the University circular for its year. Open a document here if you want the whole thing rather than a single subject.