B.A. (Culinary Arts) Essential Culinary Arts Indian Cuisine I Syllabus - Mumbai University

This is the FY BA Culinary Arts syllabus under NEP 2020, in force from the academic year 2025-26. This is the revised first year, item 5.4 (R) of 20 May 2025, which the University issued in place of its 2024-25 first-year syllabus.

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Syllabus for Essential Culinary Arts - Indian Cuisine - I

Vocational skill course · Semester 1 · FY BA Culinary Arts · 2 credits · 50 marks

This subject is served as the University's own document. Our reading of the table MU sets it in is not yet good enough to publish as text, and a syllabus we cannot vouch for is worse than none. The PDF above is the University's, unedited.

The complete syllabus

This subject is cut from the University circular for its year. Open a document here if you want the whole thing rather than a single subject.

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