LL.B. (Three Years) Sem 1 Health and Food Law Oct 2025 Question Paper - SPPU
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Questions asked in this paper
PART - A [2×15=30]
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Q1 Describe the development of public health in India from ancient times to the modern period. How have public-health practices changed over the years?
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Q2 Analyze the provisions related to the Transplantation of Human Organs Act, 1994 highlighting its key objectives and the legal checks and balances involved in organ donation to prevent exploitation and misuse.
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Q3 Explain how the Supreme Court of India has expanded Article 21 (Right to Life) to include the Right to a Decent Environment and the Right to Shelter. Discuss the legal reasons for this expansion and why these rights are important for ensuring a dignified life for people.
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Q4 What are the aims and objects of the National Food Security Act, 2013? Discuss in detail the Grievance Redressal Mechanism established under the Act.
PART - B [3×10=30]
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Q5 Explain the Right to Food and Nutrition as part of the Fundamental Rights under the Indian Constitution. Discuss how the Supreme Court has expanded this right to ensure basic human dignity.
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Q6 Discuss the adjudication process and the establishment of the Food Safety Appellate Tribunal under the Food Safety and Standards Act, 2006.
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Q7 Discuss the interplay between Fundamental Rights and Directive Principles in Strengthening the health framework of the nation.
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Q8 Explain provisions related to health, cleanliness, and safety under the Factories Act, 1948.
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Q9 Explain the general principles of food safety and standards under the Food Safety and Standards Act, 2006.
PART - C
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Q10 Write Short Notes on. (Any Two) [2×5=10]
- a) Provisions relating to analysis of Food under the FSSA, 2006.
- b) Reproductive Rights as a Constitutional Right.
- c) Human Rights Perspectives of Health.
- d) Women Empowerment under the National Food Security Act, 2013.
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