BSc Botany Sem VI 2016 17 2016-17 ATKT BOTANY IV Current Trends In Plant Sciences 2 Question Paper - Mumbai University | munotes

Questions asked in this paper

1. Q1 Answer any two of the following: 15 marks
   • (a) Discuss any three techniques of drying with reference to preservation of fruits and vegetables
   • (b) Explain various methods of in food preservation Give an account of pickling a method of food preservation
   • (d) Write a note on sugar concentrates in preservation of fruits
2. Q3 Answer any two of the : (a) Explain the variougmethods for collection and processing of herbal materials in preparations 15 marks
   • (b) Describe the used for natural and artificial drying of herbal Describe qualitative estimation of phytoconstituents in herbal En herbal materials used in herbal face mask and herbal bath had a note on their significance
   • Q.P. Code 77200
3. Q4 Answer any two of the following:
   • (a) Give an account of classification of Biological database. aS
   • (b) BLAST as tool of Biological data. A\
   • (c) Give an account of comparative modeling for protein
   • (d) Write an explanatory note on phylogenetic analysis. AY Answer any three of the following: 15
   • (a) Enlist the applications of Ethnobotany
   • (b) Write a note on aesthetic value of Ikebana
   • (c) Comment on the chemicals used as food
   • (d) Comment on future prospects of herbal cos etic industry in India Enlist herbal materials used in herbal a short note on

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