Major · Rural Studies · Semester 5 · TY BA · 4 credits · 100 marks · 60 hours
Module 1: Farm Business
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1
Concept and Characteristics of farming as Business
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2
Farm Household Relationship
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3
Motivation in subsistence agriculture
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4
Impact of Changing economic environment and commercialization
Module 2: Production Economics
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1
Principles of Production Economics
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2
Law of Diminishing Utility
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3
Importance of basic Principles
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4
Factors of Production and its relationship
Module 3: Farm Planning
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1
Meaning and Steps of Farm Planning
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2
Farm Budget, Concept and Types of Budgets
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3
Complete and Partial Budget, Break Even Budget
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4
Importance of Accounting in farm Management.
Module 4: Formulation of Farm Plan
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1
Concepts and Steps of Farm Management
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2
Types of Farm Record
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3
Alternative Cost Concept use in Farm
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4
Evaluation of Farm Assets
Text Books
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1
Kahlon& Singh – Economics of Farm Management in India.
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2
Johl SS &Kapur TR – Fundamentals of Farm Business Management, Kalyani Publishers Ludhiyana, 1973.
Reference Books
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1
Singh I J – Elements of Farm Management Economics, Affiliateds East – West Press, 1977.