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Bachelor of Arts (B.A.) Agricultural Geography Syllabus - Mumbai University 2026

Syllabus for Agricultural Geography

Major · Geography · Semester 3 · SY BA · 4 credits · 100 marks · 60 hours

Part of this reading list is printed in Devanagari, which the University's own PDF does not release as reliable text. Those entries are not set here; they are in the document above, as she printed them. The University sets this paper under Major only, so your college may not run it.

Module 1: Introduction to Agriculture Geography

  • 1 Definition, nature and scope of Agricultural Geography.
  • 2 Origin and diffusion of agriculture.
  • 3 Agriculture and civilizations in the world.
  • 4 Approaches to Agricultural Geography.

Module 2: Determinants of Agriculture

  • 1 Physical and economic factors affecting agriculture.
  • 2 Socio-cultural and Political Factors Affecting Agriculture
  • 3 Role of technology in the development of agriculture.
  • 4 Von Thunen’s Theory of Agricultural Land Use

Module 3: Types of Agriculture and Distribution

  • 1 Types of primitives/subsistence and commercial agriculture.
  • 2 Classification of agricultural Regions: Whittlesey’s classification
  • 3 Distribution and trade of major food grains.
  • 4 Modern trends in industrial crops: horticulture, floriculture, polyhouse, etc.

Module 4: Agriculture in India

  • 1 Characteristics and importance of Indian agriculture.
  • 2 Agriculture revolutions in India: Green, White.
  • 3 Problems associated with Indian agriculture
  • 4 Sustainable agricultural practices, organic Farming, and Agricultural Policies.

Text Books

  • 1 Singh, J. and Dhillon, S.S. (1988), “Agricultural Geography”, 2nd edition, Tata McGraw-Hill, New Delhi.

Reference Books

  • 1 Hart, J.F. (1991): The land feeds us.
  • 2 Bansil, B. C. (1975): ‘Agricultural Problems of India’, Delhi.
  • 3 Bayliss Smith, T.P. (1987): The Ecology of Agricultural Systems. Cambridge University Press, London.
  • 4 Berry, B. J. L. et. al. (1976): The Geography of Economic Systems. Prentice Hall, New York.
  • 5 Gregor, H.P.: Geography of Agriculture. Prentice Hall, New York, 1970.
  • 6 Grigg, D. (1984): ‘An Introduction to Agricultural Geography’, Hutchinson Publication, London
  • 7 Grigg, D.B. (1974): The Agricultural Systems of the World. Cambridge University Press, New York.
  • 8 Hartshorn, T.N. and Alexander, J.W. (1988): Economic Geography. Prentice Hall, New Delhi.
  • 9 Morgan W.B. and Norton, R.J.C. (1971): Agricultural Geography. Methuen, London,
  • 10 Morgan, W. B. and Munton, R. J. C. (1977) ‘Agricultural Geography’ Methuen, London.
  • 11 Morgan, W.B. (1978): Agriculture in the Third World - A Spatial Analysis. Westview Press.
  • 12 Sauer, C. O. (1952): ‘Agricultural Origins and Dispersals’, American Geographical Journal.
  • 13 Sauer, C.O. (1969): Agricultural Origins and Dispersals. M.I.T. Press, Mass, U.S.A.
  • 14 Singh J. (1997): Agricultural Development in South Asia: A Comparative Study in the Green Revolution Experiences, National Book Organisation, New Delhi.
  • 15 Singh, J. and Dhillon, S. S. (1984): ‘Agricultural Geography’, McGraw-Hill, New Delhi.
  • 16 Singh, J. and Dhillon, S.S. (1988), “Agricultural Geography”, 2nd edition, Tata McGraw-Hill, New Delhi.
  • 17 Symons, L. (1972): ‘Agricultural Geography’, Bell and Sons, London
  • 18 Tarrant, J.R. (1974): Agricultural Geography, Problems in Modern Geography Series, John Wiley and Sons.
  • 19 Wigley, G. (1981), Tropical Agriculture: The Development of Production, 4th edition, Arnold, London.
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