B.A. (French Studies) Visit to a French Restaurant to Study L Art De Table Syllabus - Mumbai University
This is the SY BA French Studies syllabus under NEP 2020, in force from the academic year 2024-25. The University issued it as item 5.26 (N), Academic Council 24 May 2024. It is the scheme you are examined on: the University sets this course under examination form 3335261, and her current timetables for it are headed NEP-2020.
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Syllabus for Visit to a French restaurant to study L Art de table
The University prints this paper as “Visit to a French restaurant to study L’Art de table”.
MU publishes this course as its title, its credits and its course outcomes. Her circular sets no modules and no reading list for it, and nothing here is added to fill the gap.
Course outcomes
- CO 1 To overview of French culture and cuisine
- CO 2 To related field work to topic studied in class
- CO 3 To understand the art of setting a table for a meal
- CO 4 To appreciate the French gastronomy
Cut from the University of Mumbai syllabus for B.A. (French Studies) under NEP 2020, in force from the academic year 2024-25 (5.26 (N)). Wording is as printed in that syllabus, and module numbering is as printed there too.
The complete syllabus
This subject is cut from the University circular for its year. All three of the course's circulars are here if you want a whole document rather than a single subject.