Vocational Skills in Accounting - II Notes | B.Com. (Accountancy) Semester 1 | Mumbai University | munotes

Contents

Module I Food Safety, the Importer-Exporter Code, and Registration of Firms

1. What a Food Business Operator Is 1
2. Registration: the Petty Food Business Operator 3
3. Licensing: the State Licence and the Central Licence 5
4. The FoSCoS Procedure, Documents and Renewal 8
5. No Import or Export Without a Code 10
6. The Importer-Exporter Code 12
7. Suspension and Cancellation of the Code 14
8. The Rest of the 1992 Act 16
9. What a Partnership Is 18
10. Registering a Firm 20
11. The Effect of Not Registering 23
12. Practice: Module I 26

Module II LLPs, Private Companies, Start-ups and Unicorns

1. What a Limited Liability Partnership Is 31
2. The Incorporation Document and Incorporation by Registration 33
3. The LLP Procedure, Step by Step 36
4. What a Private Limited Company Is 38
5. What Incorporating a Private Company Requires 40
6. The Company Procedure: SPICe+ and What It Does at Once 43
7. Firm, LLP and Private Company Compared 45
8. Business Start-ups 47
9. Unicorns 49
10. DPIIT Recognition: Who Is Eligible 51
11. The Recognition Procedure, and What It Gives 54
12. Practice: Module II 57