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BSc Home Science Elective a Sports and Fitness Nutrition Theory Syllabus - Mumbai University 2026

This is the Semester 6 syllabus under NEP 2020, in force from the academic year 2026-27. The University still examines the earlier Choice Based papers alongside it — her third-year timetables name that scheme — so check which scheme your exam form names before you revise.

Elective A - Sports and Fitness Nutrition Theory Syllabus.pdf
Major elective · Semester 6 · Third Year - Foods, Nutrition and Dietetics · 2 credits · 50 marks

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Syllabus for Elective A - Sports and Fitness Nutrition Theory

Major elective · Semester 6 · Third Year - Foods, Nutrition and Dietetics · 2 credits · 50 marks

Module I: Foundations of Sports Nutrition and Macronutrient Metabolism

  • 1 Introduction to sports nutrition and fitness
  • i Meaning and concept of sports nutrition
  • ii Components of Physical fitness
  • Health oriented components- cardiovascular endurance, muscular strength, muscular endurance, flexibility, and body composition.
  • Skill oriented components- agility, balance, coordination, power, reaction time, and speed
  • iii Factors affecting physical fitness
  • iv Types of exercise- Endurance and Resistance
  • v Classification of sports activities- Individual and team sports
  • vi Body Composition of Sports Persons
  • 2 Energy and macronutrients in sports performance
  • i Energy metabolism during Exercise (aerobic and anaerobic)
  • ii Carbohydrates: types, timing, and glycogen storage
  • iii Proteins: Role in muscle repair, muscle growth (hypertrophy), Enzyme and hormone production and recovery support
  • iv Fats: Role in endurance and hormone regulation

Module II: Micronutrients, Hydration and sports performance

  • 1 Micronutrients in sports performance
  • i Role of vitamins and mineral in energy production, immunity, bone health, and recovery, oxygen transport, muscle contraction and hydration balance.
  • 2 Fluid and electrolyte needs of sports persons
  • i Role of water in temperature regulation
  • ii Importance of electrolytes in sports performance Dehydration and its impact on performance and endurance.
  • iii Fluid requirements
  • 3 Nutritional problems of sports person and special considerations- an
  • overview
  • i Micronutrient deficiencies
  • ii Supplement misuse
  • iii Eating disorders
  • iv Female athlete triad
  • v Vegetarian and specialized diets in sports
  • 4 Sports injuries- an overview
  • i Classification of sports injuries
  • ii Injury prevention and recovery
  • 5 Supplements and Ergogenic Aids- An overview
  • i Meaning, types of ergogenic aids
  • ii Health risks and ethical issues
  • 6 Physical Activity guidelines- An overview

Reference Books

  • 1 Boone, T. (2013). Introduction to exercise physiology. Jones & Bartlett Learning.
  • 2 Burke, L., Deakin, V., & Minehan, M. (2021). Clinical sports nutrition (6th ed.). McGraw‑ Hill Education.
  • 3 Ditamo, Y., & Worthen, W. (2025). Sports nutrition. Kruger Brentt Publisher UK Ltd.
  • 4 Jeukendrup, A. E., & Gleeson, M. (2019). Sport nutrition (3rd ed.). Human Kinetics.
  • 5 Kenney, W. L., Wilmore, J. H., & Costill, D. L. (2024). Physiology of sport and exercise (9th ed.). Human Kinetics.
  • 6 McArdle, W. D., Katch, F. I., & Katch, V. L. (2018). Sports and exercise nutrition (5th ed.). Wolters Kluwer/Lippincott Williams & Wilkins Health.
  • 7 Potteiger, J. A. (2023). ACSM’s introduction to exercise science (4th ed.). Wolters Kluwer/Lippincott Williams & Wilkins Health.
  • 8 Spano, M. A., Kruskall, L. J., & Thomas, D. T. (2024). Nutrition for sport, exercise, and health (2nd ed.). Human Kinetics.
  • 9 Weinberg, R. S., & Gould, D. (2024). Foundations of sport and exercise psychology (8th ed.). Human Kinetics.
  • 10 Wolinsky, I., & Driskell, J. A. (Eds.). (2022). Nutrition in exercise and sport (3rd ed.). CRC Press.

Reproduced from the University of Mumbai syllabus for B.Sc. (Home Science) under NEP 2020, in force from the academic year 2026-27. Wording is as printed in that syllabus. Module numbering is as printed there too.

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