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Master of Commerce (M.Com.) Service Industry Syllabus - Mumbai University

Service Industry Syllabus.pdf
Mandatory course · Semester 4 · M.Com. Business Management · 4 credits · 100 marks

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Syllabus for Service Industry

Mandatory course · Semester 4 · M.Com. Business Management · 4 credits · 100 marks

Module I

  • Unit 1 Service Industries
  • a Definition and scope of the service industry, Importance of the service industry in the global economy
  • b Types of Service Industries & their contribution in economy-Hospitality and tourism, Healthcare and wellness, Financial services, Education and training, Information technology and software services
  • Unit 2 Service Industry Operations
  • a Service design and development, Service delivery and execution, Service quality management
  • b Customer relationship management, Supply chain management in services

Module II

  • Unit 1 Human Resources in the Service Industry
  • a Recruitment and selection in services, Training and development for service staff
  • b Performance management and appraisal, Employee engagement and retention, Diversity and inclusion in service organizations
  • Unit 2 Marketing and Sales in the Service Industry
  • a Service marketing strategies, Branding and positioning in services, Pricing strategies for services
  • b Sales and revenue management in services, Digital marketing for service industries

References

  • 1 "Customer Experience: What, How, and Why Now" by Arian Hamilton, Rouledge, 2019
  • 2 "Customer Experience Management: A Case Study Approach" by J. N. Krishnan and A. K. Jain, SAGE Publications, 2019
  • 3 "Delivering Happiness: A Path to Profits, Passion, and Purpose" by Tony Hsieh
  • 4 "Digital Transformation in Service Industries" by Anuj Prasad and Saurabh Srivastava, Taylor & Francis, 2019
  • 5 "Digital Transformation: A Roadmap for Billion-Dollar Organizations" by Gerald C. Kane, MIT Press, 2020
  • 6 Human Resource Management in Service Industries" by S. K. Goyal and V. K. Gupta, SAGE Publications, 2017
  • 7 "Human Resource Management in the Hospitality Industry" by Karen E. Breiter and Robert H. Woods, Routledge, 2019
  • 8 "Innovation in Services: A Case Study Approach" by J. N. Krishnan and A. K. Jain, SAGE Publications, 2020
  • 9 "Marketing of Services" by S. Ramesh Kumar, Oxford University Press, 2012
  • 10 "Operations Management in Service Industries" by J. R. K. Rao and S. Ramesh Kumar, Tata McGraw-Hill Education, 2014
  • 11 "Operations Management for Services" by Robert B. Handfield and Ernest L. Nichols, McGraw-Hill Education, 2019
  • 12 "Service Quality and Human Resource Management" by Jochen Wirtz and Christopher Lovelock, Routledge, 2020
  • 13 "Service Operations Management" by Robert Johnston and Graham Clark, Pearson Education, 2018
  • 14 "Service Quality: Research Perspectives" edited by Stephen W. Brown, Evert Gummesson, and Bo Edvardsson, Routledge, 2018
  • 15 "Services Marketing: Text and Cases" by J. R. K. Rao, Tata McGraw-Hill Education, 2017
  • 16 "Service Management: A Strategic Approach" by S. K. Goyal and V. K. Gupta SAGE Publications, 2015
  • 17 "Service Design: A Practitioner's Guide" by Anuj Prasad and Saurabh Srivastava Taylor & Francis, 2018
  • 18 "Service Operations Management: A Case Study Approach" by S. K. Goyal and V. K. Gupta, SAGE Publications, 2016
  • 19 Service Management: Operations, Strategy, Information Technology by James A. Fitzsimmons and Mona J. Fitzsimmons, McGraw-Hill Education, 2017
  • 20 Services Marketing: Integrating Customer Focus Across the Firm by Valarie A. Zeithaml, Mary Jo Bitner, and Dwayne D. Gremler, McGraw-Hill Education, 2017
  • 21 "Training for Service Quality" by Graham Clark, Routledge, 2020.
  • 22 "Training and Development in Service Industries" by J. R. K. Rao and S. Ramesh Kumar, Tata McGraw-Hill Education, 2015

Reproduced from the University of Mumbai syllabus for M.Com. (Business Management) under NEP 2020, in force from the academic year 2023-24. Wording is as printed in that syllabus. Module numbering is as printed there too.

The complete syllabus

This subject is cut from the University circular for its specialisation. Open a document here if you want the whole thing rather than a single subject.

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