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B.Sc. (Biotechnology) Practical in Industrial Biotechnology Syllabus - Mumbai University 2026

This is the TY BSc Biotechnology syllabus under NEP 2020, in force from the academic year 2026-27. The University still examines the earlier Choice Based papers alongside it — her third-year office registers name that scheme — so check which scheme your exam form names before you revise.

Practical in Industrial Biotechnology Syllabus.pdf
Major · Semester 5 · TY BSc Biotechnology · 2 credits · 50 marks

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Syllabus for Practical in Industrial Biotechnology

Major · Semester 5 · TY BSc Biotechnology · 2 credits · 50 marks

  • 1 Screening of microorganisms from natural sources for their industrial potential.
  • a Crowded plate technique for primary screening of antibiotics producing microorganisms from soil.
  • b Wilkins overlay method for and secondary screening and identification of antibiotics producing microorganisms from soil.
  • c Auxanography of growth factors
  • 2 Cellulase production by Aspergillus niger:
  • a Enzyme activity assay,
  • b Optimization parameters of and
  • c Yield comparison between surface / submerged cultures.
  • 3 Preparation of growth media used in industrial fermentations.
  • 4 Optimization of culture media for industrial microbial cultures.(Any one media parameter - Carbon /Nitrogen)
  • 5 Inoculum preparation fungal culture (yeast / mold) for inoculation into a fermentor.
  • 6 Comparison of shaker flask vs static bioreactor conditions.
  • 7 Extraction of alginate biopolymer from Azotobacter species.
  • 8 Gradient plate technique
  • 9 Isolation of Antibiotic resistant organisms using replica plate technique.
  • 10 Isolation of industrially important enzymes (amylase) producing micro- organisms from environmental samples.
  • 11 Lab scale production of ethanol using S. cerevisiae - monitoring fermentation parameters like product formation, biomass etc.
  • 12 Estimation of percentage of alcohol present in the recovery broth by dichromate method.
  • 13 Recovery of ethanol from fermented broth by distillation.
  • 14 Determination of total biomass present in the fermentation broth by wet weight and dry weight method.

Textbooks

  • 1 Aneja, K. R. (2014). Experiments in Microbiology, Plant Pathology and Biotechnology (4th ed.). New Delhi: New Age International Publishers.
  • 2 Bailey, J. E., & Ollis, D. F. (2010). Biochemical Engineering Fundamentals (2nd ed.). New York: McGraw-Hill.
  • 1 Cappuccino, J. G., & Sherman, N. (2018). Microbiology: A Laboratory Manual (11th ed.). Pearson Education.
  • 2 Dubey, R. C., & Maheshwari, D. K. (2011). Practical Microbiology. New Delhi: S. Chand & Company Ltd.
  • 3 Waksman, S. A. (1967). The Actinomycetes: A Summary of Current Knowledge. New York: Ronald Press.
  • 4 American Public Health Association (APHA). (2017). Standard Methods for the Examination of Water and Wastewater (23rd ed.). Washington, DC: APHA.
  • 5 Central Public Health and Environmental Engineering Organisation (CPHEEO). (2013). Manual on Sewerage and Sewage Treatment. Ministry of Housing and Urban Affairs, Government of India.
  • 6 Department of Biotechnology (DBT), Government of India. (2022). Indian Biotechnology Industry Report. New Delhi: DBT.

Reproduced from the University of Mumbai syllabus for B.Sc. (Biotechnology) under NEP 2020, in force from the academic year 2026-27. Wording is as printed in that syllabus. Module numbering is as printed there too.

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