TYBSC Human Sciences 1 Syllabus Mumbai University


TYBSC Human Sciences 1 Syllabus Mumbai University by munotes

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UNIVERSITY OF MUMBAI


Program: B.A. / B. Sc.
T. Y. B. A. / B. Sc.
Course: Human Sciences
(Credit Based Semester and Grading System
with effect from the academic year 2016 –2017)








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T. Y. B. Sc. (Human Sciences)
Structure of Semester V

Course
Code Course Title Lectures Credit
Points
USHSC501 Sociology : Urban sociology, Sociology of work,
industrialization, urbanization modernization, emergence of
women movement, new people’s movement , Mass media
propaganda and public opinion 45 2
USHSC502 Constitutional Law : Administrative law , RTI, PIL,
Company law , Family law, Labour law , Human right (fundamental rights) , women right , Legal language ,
children right , Legal writing. 45 2
USHSC503 Entrepreneurship Management 45 4
USHSC504 Nutritional Biochemistry 45 4
USHSC505 Human developmental (fertilization onwards), surrogacy
and ageing 45 2
USHSC5P1 Based on USHSC502 , USHSC 503 & USHSC 504 2
USHSC5P2 Based on USHSC501 & USHSC 505 2
USHSC5P3 Project Work:
Case Studies for Entrepreneurship: Success and failure 2
Total 20

Structure of Semester VI
Course
Code Course Title Lectures Credit
Points
USHSC601 Clinical psychology, Criminal psychology, Mood and
Anxiety Disorders, Psychotherapy(counseling, yoga, spirituality, meditation, Hypnotisium ) industrial
psychology, Health psychology , ethics 45 2
USHSC602 Environmental Science: Pollution, Environment impact
assessment Disaster management , 45 2
USHSC603 Forensic Science Forensic psychology and Forensic
toxicology 45 4
USHSC604 Home Science : Microbiology, Preservation, Adulteration,
Food Service Management and Exercise Physiology. 45 4
USHSC605 IT: m -commerce, Interactive Computer graphic,
Multimedia system 45 2
USHSC6P1 Based on USHSC601 and USHSC 602 2
USHSC6P2 Based on USHSC 603, and USHSC604 2
USHSC6P3 Project Work:
Case Studies for Entrepreneurship: Success and failure 2

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Item No. 4.8
Total 20

Semester V
Syllabus

Course Code Course Title and Contents Lectures Credit Points
USHSC 501 Sociology :Urban sociology, sociology of work,
industrialization, urbanization modernization, emergence
of women movement, new people’s movement , Mass
media propaganda and public opinion 45 2
• To understand urbanization, society and mass media.

Unit I • Urban sociology: City, Urban, Urbanism.
• Urbanization, Industrialization and Modernization.
• History of Urbanization In India: During Colonial Period, Post
Independence Period, Basic Features and New Trends of Indian
Urbanization (Reflected in latest census) 15
Unit II • Sociology of work: Work, Work behavior, Work Environment, Work
Ethics and Wor k Culture.
• Industry: Precondition and consequences
• Understanding industry in global Scenario
• Development of Sociology of Work In India
• Farmers Suicide: causes and preventive measures 15
Unit III • Mass media: Meaning, Role, it’s Types and Functions of Mass
media
• Theories of Mass media
• Semiotics: Meaning, Sign and significance
• Marxist View on Media Ownership and Control of capitalist society
• Propaganda and public opinion, Mass media and rumors 15

Course Code Course Title and Contents Lectures Credit Points
USHSC 502 Constitutional Law : Administrative law , RTI,
PIL, Company law , Family law, Labour law ,
Human right (fundamental rights) , Women right ,
Legal Language , Children right , Legal Writing. 45 2
• To understand constitution, fundamental rights and laws.

Unit I • Indian constitution: Overview
• Fundamental Rights and Fundamental Duties
• Directive Principles of State Policy
• RTI, PIL and Consumer Protection Act (1986) 15
Unit II • Family Law: Hindu Law, Muslim Personal Act
• Violation of Women and Children rights and corrective measures
• Feminist movement 15

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Unit III • Labour Law
• Factory Act
• Trade Union Act
• Employee compensation act
• Minimum Wages Act 15

Course Code Course Title and Contents Lectures Credit Points
USHSC 503 Entrepreneurship Management 45 4
• To develop managerial skills and understand legality involved in business ownership.

Unit I • General concept of entrepreneurship:
Definition and Challenges
• Entrepreneurial Motivation
• Building business plan:
Strategic management
Form of ownership
Franchising 15
Unit II • Financial issues:
Managing Cash Flows
Financial Plan
• Marketing the company:
Marketing Plan
Creativity
E-commerce and New internet Entrepreneurs
• Staffing and Leading 15
Unit III • Legal forms of business ownership:
Taxation
Legal issues
• Entrepreneurs competencies:
Decision making and problem solving
Communication
Creativity and business opportunity identification
• Entrepreneurial success and failures 15

Course Code Course Title and Contents Lectures Credit Points
USHSC 504 Nutritional Biochemistry 45 4
• To understand the basic elements of food biochemistry .

Unit I Carbohydrates:
Composition and Classification, Source, functions. and properties.
Nutritional significance of dietary fibers. 15
Unit II Proteins:
Composition, classification, sources, and functions. Nutritional 15

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classification of amino acids.
Enzymes: Classification and factors affecting enzyme activity and
enzymes of clinical significance.
Unit III Lipids:
Composition, sources, functions, deficiency and excess, fatty acids -
essentials and non essential, SFA, USFA, MUFA, PUFA, significance of
Fatty acids. 15

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Course Code Course Title and Contents Lectures Credit Points
USHSC 505 Human developmental (fertilization
onwards), surrogacy and ageing 45 2
• To understand stages in human development and sexuality.
• To understand the ageing process and related problems .

Unit I • Human development – Biological, psychological, behavioral
• Factors influencing biological and psychological development
(Mother and Foetus)
• Post -Traumatic Stress Disorder- Social, Psychological, Biological,
Treatment.
• Human dev. Stages (prebirth, birth, infancy, early, middle and late
childhood, adolescence, early, middle and late adulthood, death) 15
Unit II • Evolution of human sexuality
• Surrogacy – meaning and legal aspects
• Birth control measures
• STD and Types of STD, 15
Unit III • Ageing – Meaning, natural process, physiology of ageing, apoptosis
Causes of ageing – Oxidative loss, concept of telomere,
• Problems - Eye, Ear, Memory, Strength, Arteries, Stamina, Neuro -
degenerative disorders
• Ageing and population - In context to Global, India, othe r developing
Countries 15

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Semester V
Practicals
Identification for all practicals should be shown with available models, photographs, Google images,
diagrams from books whichever is available
Course Code Course Title and Contents Lectures Credit Points
USHSC 5P1 PRACTICAL -I
BASED ON USHSC502 , USHSC503 & USHSC504
03 / Week 02
1. Separation of amino acid by paper chromatography
2. Estimation of lipid by phosphovanilline method from the given sample of serum
3. Effect of pH/temp/concentration of substrate on amylase activity (kinetics).
4. Identification
a. Glucometer.
b. Malnutrition disorder- Marasmus , Kwashiorkar
c. Identify the source from the given sample. ( Carbohydrate/ Protein/ lipids)
5. Case study
Following are the case studies of reaction of people when: -
a. Terrorist attack on mall
b. Dilapidated building falls (case) Joseph d'souza and others v/s state of Maharashtra.
c. Road accident (case) Pandit Parmanand Katara v/s union government of India
(immediate treatment)
d. Bank robbery
e. Plane hijack
f. Railway accident (case) Bhagat Singh and Sohan Singh v/s Om Sharma and others
(compensation in railway accident)
6. Case study
a. Presentations on
New Successful Start Ups
Established Entrepreneurs
b. Case Studies on
Successful Ventures
Failed ventures
c. Preparation of Blueprint on Workable Business Model


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Course Code Course Title and Contents Lectures Credit Points
USHSC 5P2 PRACTICAL -II
BASED ON USHSC501 & USHSC 505
03 / Week 02
1. To administer psychological test to understand effects of post traumatic stress
disorder on an individual.
2. Beck Anxiety Inventory.( BAI)
3. Beck Depression Inventory. (BDI)
4. Projective Test - Draw - a -person (DAP), (House - Tree- Person HTP), Kinectic
Family D rawing (KFD) { 1 of the projective test or a combination of 2 0r 3 will
be given for interpretation)
5. Case studies
a. Related to violation of fundamental rights -
b. IC Golaknath v/s state of Punjab
c. Keshwananand Bharti v/s state of Kerala ( related to prisoners rights)
d. M.C Mehta v/s union of India (Bhopal gas tragedy)
e. Minrva mill v/s union of India
Related to consumer protection act 1986 -
f. Murli Deora v/s union of India (ban on smoking at public places)
g. Shriram fertilizer v /s union of India (Bhopal gas tragedy)
6. Identification on Human development embryo (Photographs)
7. Different types of birth control (Photographs)
8. Different types of Sexually transmitted Diseases (Photographs )


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PRACTICAL EXAMINATION
T. Y. B. Sc. Semester- V
Code : USHSC5P 1

Duration: 3 Hrs Total Marks : 100

Q. I Major Experiment 30 Marks
Separation of amino acid by paper chromatography
OR
Estimation of lipid by phosphovanilline method from the given sample of
serum
OR
Effect of pH/temp/concentration on amylase activity
Q. II Minor Experiment 20 Marks
Case studies from constitution and entrepreneur management.
Q. III Identify and describe two from each group 30 Marks
• Identification of glucometer.
• Identify the malnutrition disorder
• Identify the source from the given sample. ( Carbohydrate/ Protein/
lipids)
Q. IV Viva Voce 10 Marks
Q. V Journal 10 Marks

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PRACTICAL EXAMINATION
T. Y. B. Sc. Semester- V
Code : USHSC5P 2

Duration: 3 Hrs Total Marks : 100

Q. I Major Experiment 30 Marks
Experiments on Post traumatic stress disorder
OR
Experiments on Anxiety
OR
Experiments on Depression
Q. II Minor Experiment 20 Marks
One Case Study
Q. III Identify and describe two from each group 30 Marks
• Stages Of Human Development.
• Measures of birth control (photos)
• STDs (photos)
Q. IV Viva Voce 10 Marks
Q. V Journal 10 Marks

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PRACTICAL EXAMINATION
T. Y. B. Sc. Semester- V
Code : USHSC5P 3

Duration: 3 Hrs Total Marks : 100

Evaluation to be done during practical examination.
Q. 1 Two case studies to be performed during examination 80
Marks distribution for each case study
a) Identifying the topic on which the case study is based 15
b) Report submission, Presentation and Viva Voce 25
Q. 2 Report of Excursion/ Field report/ Institutional visit 20



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Semester V I
Syllabus

Course Code Course Title and Contents Lectures Credit Points
USHSC 601 Clinical psychology, Criminal psychology, Mood and
Anxiety Disorders, Psychotherapy(counseling, yoga,
spirituality, meditation, Hypnotisium ) industrial
psychology, Health psychology , ethics 45 2
• To understand the clinical aspects in psychology a nd psychotherapy

Unit I Clinical Psychology
• Defining Abnormality and historical perspectives of abnormality.
• Panic Disorder and treatments
• Phobias- Types, Treatment.
• Obsessive Compulsive Disorder- Symptoms, Treatment.
• Mood Disorders - Unipolar and Bipolar Disorder, Treatment. 15
Unit II • Fundamental precepts of effective counselling
• Stages and outcome goals of counselling
• Counsellor Actions that hamper communication with clients.
• Ethical principles of professional counseling (Termination) and
violation
• Overview of major therapies in counselling - CBT, PCT, Gestalt,
BT. 15
Unit III • Definition and Importance of Health Psychology
• Characteristics of health compromising behavior. (Alcoholism,
Drinking and smoking problem)
• Placebo as healer
• Pain and it’s Management:
1- Clinical issues in pain management
2- Pain and Personality
3- Pain control techniques - (Pharmacological, Surgical, sensory,
biofeedback)
• Alternative Techniques in pain management: Relaxation,
Hypnosis, Acupuncture, Yoga, Distraction a nd guided imagery. 15








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Course Code Course Title and Contents Lectures Credit Points
USHSC 602 Environmental Science: Pollution, Environment
impact assessment Disaster management 45 2
• To understand different facets of environment and their management.

Unit I Environmental Pollution: Monitoring and Mitigation:
• Air Pollution: Sources, effects and control measures
• Water Pollution: Sources, effects and control measures
• Soil Pollution: Sources, effects and control measures
• Noise Pollution: Sources, effects and control measures 15
Unit II Environment Impact Assessment:
• Concept & process of EIA: Need of EIA; Scope and objectives;
• Types of environmental impacts; Steps involved in conducting the
EIA Studies
• Concept of Carbon foot prints& Carbon credits.
• Concept of Life Cycle Assessment and Environmental Quality
Monitoring: ISO -14000 15
Unit III Disaster Management:
• Natural Hazards (Eg. Tsunami, Floods, Earthquakes, Cyclone,
droughts, etc.): Causes, Impacts and mitigation
• Industrial hazards (fire, explosion, toxic release and dispersion):
Causes, Impacts and mitigation
• Industrial Hygiene and Safety 15

Course Code Course Title and Contents Lectures Credit Points
USHSC 603 Forensic psychology, Forensic Science and Forensic
toxicology 45 2
• To study forensic science and psychology of crime scenario

Unit I • Forensic psychology : definition and Functions
• Brain Damage Theories and Types of crime - organized crime, sexual
offences, juvenile
• Theories of crime - social, behavioural and psychological
• Forensic psychological investigative techniques - poly graph,
Narcoanalysis, 15
Unit II Forensic Science:
• Basic Principles & Significance
• History & Development of Forensic Science
• Organizational structure of Forensic Science labs in Central & State
Crime Scene Evidences 15

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• Blood, Semen & other Biological fluids
• Viscera
• Shoe impressions, Tool marks, Tyre marks
• Bite Marks
• Hair – Animal & Human, Fibres & Fabrics
• Glass, Soil, pollen Paint
Establishment of identity of Individuals
• DNA
• Fingerprint s/Foot prints
Anthropology – Skeletal Remains
• Odontology
• Role of Police officers, prosecution & judicial officers.
• Role of Forensic scientists, medico -legal doctors.
Unit III Forensic Toxicology:
• Drug of Abuse and narcotic drugs
• Petroleum products
• Toxicological examination of poisons and alcohol
• Toxicological examination of viscera 15


Course Code Course Title and Contents Lectures Credit Points
USHSC 604 Home Science : Microbiology, Preservation,
Adulteration, Food Service Management and
Exercise Physiology. 45 4
• To understand the intricacies of Food Science and it’s management
• To understand the Physiology of Exercise .

Unit I Microbiology of food:
• Microbial flora, spoilage, sources, characteristics and
contamination in the following foods
Vegetables, fruits, sea foods, meat products, milk and milk products.
• Techniques of food preservation – Temperature (High and low). Use
of ionizing radiations a nd microwave heating :
• Use of dehydration and concentration
Methods and techniques used (Air convection, Drum driers and Vacuum
driers)
• Food Adulteration: Common food adulterants, detection and safe
limits. 15
Unit II Food Service management:
• Classification of food service operations
Recent trends in food service Systems . Types of food service systems
Menu Planning ,Types of Menus Menu presentation, Writing, Design and format Menu Marketing
• Storage and Inventory Production: Recipe formulation,
Kitchen Design and Layout. Styles of service and Service management.
• Food Handling and prevention of food borne illness. 15

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• Personal Hygiene and Environmental Sanitation
• Waste disposal, pest control, Standards for food safety and sanitation
• Human Resource Management -
Recruitment and Selection process Training and Development Performance
Appraisal, Leadership and Motivation.
Unit III EXERCISE PHYSIOLOGY:
Body composition and sports performance
i. An overview of human body composition
ii. Factors influencing body composition -age, sex, etc.with special
emphasis on exercise.
Muscle physiology and skeletal fitness
i. Types of muscle exercise - endurance, resistance and flexibility; and their
effect on the composition and strength of muscle.
ii. Effect of training on muscle
iii. Muscle and bone injury during exercise.
Cardiovascular & pulmonary response to exercise
i. Physiology of cardiovascular system
ii. Effect of aerobic and anaerobic exercise training on pulmonary and
cardiov ascular fitness.
iii. Role of exercise in the diseases of CV & pulmonary system
Suitable exercise programme for special conditions; therapeutic conditions,
Weight reduction and Weight Management . 15


Course Code Course Title and Contents Lectures Credit Points
USHSC 605 Information Technology: M-commerce, Interactive
Computer Graphic, Multimedia S ystem 45 4
• To understand the advanced know -how in Information Technology.

Unit I Computer Graphics -
• Introduction to Image and Objects, Bitmap and Vector- Based
Graphics, Applications of Computer Graphics,
• Display Devices, Cathode Ray Tubes, Raster Scan Display, Random -
Scan Display, Flat Panel Display, Input Technology,
• Coordinate System Overview, Introd uction to 2D and 3D Graphics,
Key-Frame Animation, Construction of an Animation Sequence,
Motion Control Methods, Procedural Animation, Key -Frame
Animation vs. Procedural Animation,
• Introduction to Morphing, Three -Dimensional Morphing 15
Unit II Multimedia:
• Introduction, scope of multimedia. Applications of multimedia,
• Hardware and software requirements, multimedia database,
• Analog representation, waves, digital representation, need for digital
representation, A to D conversion, D to A conversion, relation
between sampling rate and bit depth, Quantization error, 15

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• Types of text, Font, insertion, compression, File formats. Type s of
images, colour models, Basic steps for image processing, principle
and working of scanner and digital camera
Unit III M-Commerce :
• Introduction – Infrastructure Of M – Commerce – Types Of Mobile
Commerce Services.
• Technologies Of Wireless Business – Benefits And Limitations,
Support, Mobile Marketing & Advertisement, Non – Internet
Applications In M – Commerce – Wireless/Wired Commerce
Comparisons 15
Semester V I : Practicals
Course Code Course Title and Contents Lectures Credit Points
USHSC 6P1 Practical - I
Based on USHSC6P1 BASED ON USHSC601 &
USHSC 602 03 / Week 02
1. Estimate Dissolved Oxygen in the given sample of water
2. Estimate amount of Free CO2 in the given sample of water
3. Estimate amount of Hardness in the given sample of water
4. Demonstration of flame Photometer: Potassium or Sodium
5. Study of Various Air Pollution Control Devices: Catalytic converter, Gravity settling
chamber, Electrostatic precipitators and Fabric filters.
6. Study of safety symbols
7. Study of Personal Protective Equip ment and Non Respiratory Personal Protective
Equipments.
8. Identification of type of panic disorder and mood disorder and treatment plan
9. Case studies regarding abnormality.
10. Application of major theories of counseling in a counseling set up.
11. Visit to a rehabilitation centre and report writing

Course Code Course Title and Contents Lectures Credit Points
USHSC 6P2 PRACTICAL -II
BASED ON USHSC603 & USHSC 604 03 / Week 02
1. TLC method for differentiation of ink, drugs
2. Microscopic examination of
a. Hair
b. Fibre
c. Pollen
3. Study of analytical instruments in crime investigation
a. HPLC,

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b. GC-MS
c. UV-visible Spectrophotometer
d. TLC
e. Electrophoresis ( Horizontal/ Vertical)

4. Formulating a recipe . Indian Menu, Continental Menu, Oriental Menu.
5. Study of preparation and presentation of : soups, snacks
3. Study of Preparation and Presentation of : Sandwiches, Salads, Mocktails.
4. Table Setting and Service Flower Arrangement Napkin Folding Fruit and Vegetable
Carving
5. Measure density of milk using lactometer.
6. Identification of types of exercises; (Bench press, Jumps, Push ups, Sit and Reach
Test); fitness Muscle strength, endurance and flexibility exercises.
7. Suitable exercise programme for special conditions Weight reduction and Weight
Management
8. Suitable Exercise programme for therapeutic conditions -CVD/ Diabetes /Arthritis.
9. Case Analysis from theory and investigative point of view – Nithari Killings, Arushi
murder case, Nirbhaya case.


PRACTICAL EXAMINATION
T.Y.B.Sc. Semester- IV
Code : USHSC6P 1
Duration: 3 Hrs Total Marks : 100

Q. I Major Experiment 30 Marks
Estimate the amount of Dissolved Oxygen in the given sample of water
OR
Estimate the amount of Free CO2 and Total Hardness from the given
sample of water
Q. II Minor Experiment 20 Marks
Two case studies on clinical psychology
Q. III Identify and describe three from each group 30 Marks
a. Safety symbols
b. Pollution devices ( 3 from each group)
Q. IV Viva Voce 10 Marks
Q. V Journal 10 Marks

PRACTICAL EXAMINATION
T. Y. B. Sc. Semester- IV
Code : USHSC6P 2
Duration: 3 Hrs Total Marks : 100

Q. I Major experiment 30 Marks
TLC method for differentiation of ink, drugs
OR
Mounting for Microscopic examination of

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Hair and Pollen
Hair and Fibre
Q. II Minor experiment 20 Marks
1. Menu Planning and Napkin Folding
OR
1. Flower Arrangement and Napkin Folding
Q. III Identify and describe 30 Marks
a. Instruments in crime investigation
b. Identification of types of exercises.
c. Identification of lactometer
Q. IV Viva Voce 10 Marks
Q. V Journal 10 Marks






PRACTICAL EXAMINATION
T. Y. B. Sc. Semester- VI
Code : USHSC6P 3

Duration: 3 Hrs Total Marks : 100

Evaluation to be done during practical examination

Q. I Two case studies to be performed during examination 80
Marks distribution for each case study
1. Identifying the topic on which the case study is based Forensic science and
Clinical psychology. 15
2. Report submission, Presentation and Viva Voce 25
Q. II Report of Excursion Field report/ Institutional visit 20




Semester End Examination - Undergraduate Programmes of T.Y.B.Sc H uman Science .

Semester End Theory Assessment - 75% (75 marks)

1. Duration - These examinations shall be of 2.5 hours duration.

2. Theory question paper pattern:
i. There shall be four questions.

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ii. On each unit there will be one question & fourth question will be based on entire
syllabus.
iii. Question number 1, 2 and 3 will be of 20 marks each (40 marks with internal options),
while Question 4 will be of 15 marks (30 marks with internal optio ns).
iv. All questions shall be compulsory with internal choice within the questions.
v. Questions may be sub divided into sub questions as a, b, c, d & e, etc & the
allocation of marks will depend on the weightage of the topic.

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T.Y.B.Sc. Semester End Theory question paper pattern
Time: 2½ Hrs.
Maximum Marks: 75
Instructions:
1. All questions are compulsory.
Q1. Based on uni t I (20m arks)
A) 7 marks OR A) 7 marks
B) 8 marks OR B) 8 marks
C) Attempt any one of the following --5 marks
a, b

Q2. Based on unit 2 (20m arks)

A) 7 marks OR A) 7 marks
B) 8 marks OR B) 8 marks
C) Attempt any one of the following --5 marks
a, b

Q3. Based on unit 3 (20m arks)

A) 7 marks OR A) 7 marks
B) 8 marks OR B) 8 marks
C) Attempt any one of the following --5 m arks
a, b

Q4 Mixed question attempt any three (15 m arks)
a & b unit 1
c & d unit 2
e & f unit 3