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O5088 MSc Home Science Syllabus Mumbai University by munotes
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The Existing Ordinance 5088 regarding Eligibility Criteria for admission of
M.Sc. (Home Science)
M.Sc. (Home Science) Branch IA: Foods Nutrition & Dietetics
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch IA: Foods Nutrition & Dietetics, a learner must
have passed either :
1. Bachelor of Home Science (General or any Specialization)
2. B.Sc. with Microbiology/Biochemistry/Life Sciences/Biotech nology
and Combinations.
3. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
4. B. Sc. Human Science
5. Minimum 60% (Open) and 60% (Christian Minority and 55%
OBC /SC/ST/ DT/NT each) at T.Y.B.Sc . qualifying examination.
6. Learners of any gender are eligible to apply for admission to the course.
7. As the course is an Interdisciplinary course Admission Criteria will be
based on merit cum qualifying entrance examination and as per
(Circular No . ICC/2014 -15/13/II-k_pg 2 of 4)
M.Sc. (Home Science) Branch IB: Food Processing & Preservation
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch IB: Food Processing & Preservation, a learner must
have passed either :
1. B.Sc . with Home Science (General or any Specialization)
2. B.Sc. with Microbiology/Biochemistry/Life Sciences/Biotech nology 6
Units or Combinations
3. B.Sc. with Chemistry along with Microbiology/Biochemistry/Life
Sciences Combinations
4. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
5. B. Sc. Human Science
6. Minimum 50% at T.Y.B.Sc . qualifying examination
7. Learners of any gender are eligible to apply for admission to the course.
8. As the course is interdisciplinary Admission Criteria will be based on
merit cum qualifying entrance examination (Circular No/ICC/2014 -
15/13/II -K_pg 2 of 4)
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M.Sc. (Home Science) Branch IC: Sports Nutrition
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch IC: Sports Nutrition, a learner must have passed
either :
1. B. Sc with Home Science (general or any Specialization)
2. B. Sc. with Microbiolo gy/Biochemistry/Life Science s/Biotechnology/
Zoology/Botany/Biological Science - 6 units or Combinations
3. B. Sc. with Chemistry along with Microbiology/ Biochemistry/Life
Sciences Combinations
4. P.G. Diploma in Dietetics and Ap plied Nutrition/ Clinical Nutrition
5. B. Sc. with Nursing/Physiotherapy/B.P.Ed.
6. Medical Graduates any discipline (MBBS)
7. B. Sc. Human Science
8. Minimum 50% at T.Y.B.Sc. qualifying examination
9. Learners of any gender are eligible to apply for admission to the course.
10. As the course is interdisciplinary Admission Criteria will be based on
merit cum qualifying entrance examination (Circular No/ICC/2014 -
15/13/II -K_pg 2 of 4)
M.Sc. (Home Science) Branch II: H uman Development
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch II: Human Development, a learner must have
passed either :
1. Bachelor of Home Science with specialization in Human Development/
Child Development or any sub specialization such as, Early Childhood
Education and Developmental Counselling
2. Bachelor of Science with Human Development/Child Development
3. Bachelor of Home Science - General or any Specialization (viz. Foods,
Nutrition and Dietetics, Textile and Fashion Technology, Community
Resource Management, Extension Education)
4. Bachelor of Arts : Psychology/ Soci ology as a major / part
fulfillment
5. Bachelor of Education
6. Bachelor of Social Work
7. Learners of any gender are eligible to apply for admission to the
course
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M.Sc. (Home Science) Branch II I A : Textile & Fashion Technology
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch III: Textile & Fashion Technology, a learner must
have passed either :
1) Bachelor of Home Science with specialization in Textile & Clothing/Clothing
& Textile
2) Bachelor of Home Science with specialization in Textile and Fashion
Technology
3) Bachelor of Home Science with specialization in any branch of Home
Science
4) Bachelor of Home Science (General)
5) Bachelor of Science (Biological Science s)
6) Bachelor of Science (Chemistry)
7) Bachelor of Fashion Design or Bachelor from any Design stream.
Bridge Course/Tutorials for Bachelors students from non Textile,
Clothing and Fashion/Design Background:
1) Basic knowledge of Pattern Making and Garment Construction
(syllabus as per T.Y.B.Sc. TFT)
2) Basic knowledge of Textile Science (Syllabus of F .Y.B.Sc. &
S.Y.B.Sc.)These can be undertaken during the M.Sc. Sem I and II
simultaneously.
3) Learners of any gender a re eligible to apply for admission to the course.
M.Sc. (Home Science) Branch I V: Community Resource Management
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the branch IV : Community Resource Management, a learner
must have passed either -
B.Sc. with Home Science (any branch)
B.Sc. with Home Economics
B.Sc. with Physiotherapy
B.Sc. Agriculture with Home Science
Graduate degree with Hotel Management/ Hospitality Management/
Housekeeping or other allied fields.
PG Diploma in Interior Decoration/Interior Design
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The Amendment to Ordinance 5088 regarding revised Eligibility Criteria
for admission of M.Sc. (Home Science)
M.Sc. (Home Science) Branch IA: Foods Nutrition & Dietetics
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch IA: Foods Nutrition & Dietetics, a learner must
have passed either :
1. B.Sc. with Home Scien ce (General or any Specialization)
2. B.Sc. with Microbiology/Biochemistry/Life Sciences/Biotech nology
and Combinations.
3. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
4. B. Sc. Human Science
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
M.Sc. (Home Science) Branch IB: Food Processing & Preservation
For being eligible for admissio n to the Master of Science (Home Science)
degree course by papers in the Branch IB: Food Processing & Preservation, a
learner must have passed either :
1. B.Sc with Home Science (General or any Specialization)
2. B.Sc. with Microbiology/Biochemistry/Life Sciences/Chemistry/
Biotech nology 6 Units or Combinations
3. B.Sc. with Chemistry along with Microbiology/Biochemistry/Life
Sciences Combinations
4. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
5. B. Sc. Human Science
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
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M.Sc. (Home Science) Branch IC: Sports Nutrition
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch IC: Sports Nutrition, a learner must have passed
either :
1. B. Sc with Home Science (general or any Specializatio n)
2. B. Sc. with Microbiology/Biochemistry/Life Science s/Biotechnology/
Zoology/Botany/Biological Science s - 6 units or Combinations
3. B. Sc. with Chemistry along with Microbiology/ Biochemistry/Life
Sciences Combinations
4. P.G. Diploma in Dietetics and Applied Nutrition/ Clinical Nutrition
5. B.Sc. with Nursing/Physiotherapy/B.P.Ed.
6. Medical Graduates any discipline (MBBS)
7. B. Sc. Human Science
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
M.Sc. (Home Science) Branch II: Human Development
For being eligible for admission to the Master of Science (Home Science) degree
course b y papers in the branch of Human Development, a learner must have passed
either :
1. Bachelor of Home Science with specialization in Human Development/
Child Development or any sub specialization such as, Early Childhood
Education and Development al Counselling
2. Bachelor of Science with Human Development/Child Development
3. Bachelor of Home Science - General or any Specialization (viz. Foods,
Nutrition and Dietetics, Textile and Fashion Technology, Community
Resource Management, Extensio n Education)
4. Bachelor of Arts : Psychology/ Sociology as a major / part
fulfillment
5. Bachelor of Education
6. Bachelor of Social Work
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
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M.Sc. (Home Science) Branch II I A : Textile & Fashion Technology
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the Branch III: Textile & Fashion Technology, a learner must
have passed either :
1) Bachelor of Home Science with specialization in Textile & Clothing/Clothing
& Textile
2) Bachelor of Home Science with specialization in Textile and Fashion
Technology
3) Bachelor of Home Science with specialization in any branch of Home
Science
4) Bachelor of Home Science (General)
5) Bachelor of Science (Biological Science s)
6) Bachelor of Science (Chemistry)
7) Bachelor of Fashion Design or Bachelor from any Design stream.
Bridge Course/Tutorials for Bachelors students from non Textile,
Clothing and Fashion/Design Background:
1) Basic knowledge of Pattern Making and Garment Construction
(syllabus as per T.Y.B.Sc. TFT)
2) Basic knowledge of Textile Science (Syllabus of F.Y.B.Sc. &
S.Y.B.Sc.)
3) These can be undertaken during the M.Sc. Sem I and II
simultaneously.
Learners of any gen der are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
M.Sc. (Home Science) Branch III B : Fashion Styling and Product Design
For admission in Master of Science (Home Science) Degree course in Branch III
B: Fashion Styling and Product Design, a candidate must have passed either:
1. Bachelor of Science in any specialization
2. Bachelor of Science with Home Science (Any branch)
3. Bachelor of Science with Textiles and Clothing / Textiles & Fashion
Technology
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4. Bachelor of Design, Bachelor in Jewel lery Design, Bachelor in
Accessory Design or Bachelors in any other design courses or
allied courses
5. Bachelor of Commerce
6. Bachelor of Art
7. Bachelor degree in any stream.
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
Pre-requisites: -
Language of Instruction in Bachelor Degree - English
Basic Knowledge of computers.
No of seats: - 20 students per year
M.Sc. (Home Science) Branch IIIC: Fashion Retail Management and Media
Communication
For admission in Master of Science (Home Science) Degree course in Branch III
C: Fashion Retail Management and Media Communication , a candidate must have
passed either:
Bachelor of Science in any specialization
Bachelor of Science with Home Science (Any branch)
Bachelor of Science with Textiles and Clothing / Textiles & Fashion
Bachelor of Design, Bachelor in Jewelry Design, Bachelor in Accessory
Design or Bachelors in any other design courses or allied courses
Bachelor of Commerce
Bachelor of Art
Bachelor degree in any stream.
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
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Pre-requisites: -
Language of Instruction in Bachelor Degree - English
Basic Knowledge of computers.
No of seats: - 20 students per year
M.Sc. (Home Science) Branch I V: Community Resource Management
For being eligible for admission to the Master of Science (Home Science) degree
course by papers in the branch IV : Communit y Resource Management
(Management & Ergonomics) , a learner must have passed either -
1. Bachelor of Home Science (any branch)
2. B.Sc. with Home Economics
3. B.Sc. with Physiotherapy
4. B.Sc. with Agriculture with Home Science
5. Graduate degree with Hotel Management/ Hospitality Management/
Housekeeping or other allied fields.
6. PG Diploma in Interior Decoration/Interior Design
Learners of any gender are eligible to apply for admission to the course.
Admission Criteria will be based on qualifying entrance examination.
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