FYBMS-Principles-of-Management-SEM-II-munotes

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NATURE OF MANAGEMENT
Unit Structure
1.0 Introduction
1.1 Features of Management
1.2 Importance of Management
1.3 Management Roles
1.4 Management Skills
1.5 Levels of Management
1.6 Evolution of Management of Thoughts
1.7 Features of Scientific Management
1.8 Benefits of Scientific Management
1.9 Criticism of Scientific Management
1.10 Contribution of Henry Fayol to Management of Thought
1.11 Contri bution of Elton Mayo to Development of Management
Thought
1.12 System Approach to Management Thought
1.13 Contingency Management Thought / Situational Management
Thought
1.14 Questions
1.0 INTRODUCTION
A universal concept that is needed in every organisation whether it is a
business organisation or a non -business organisation such as hospital
school, etc., is known as Management. An organisation’s success depends
on the successfu l functioning of its management and is always required
whenever human and non -human resources of an organisation work
together for the accomplishment of any objective.
Management can be defined as per Traditional Approach and Modern
Approach.
Traditional Definitions of Management
Management consists of getting things done through others. A manager is
one who accomplishes objectives by directing efforts of others.
– C.S. George munotes.in

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2 Principles of Management
2 Modern Definitions of Management
Management is the creation of an internal envi ronment where individuals
working in a group can perform effectively and efficiently for the
achievement of organisational goals.
– Koontz and Donnell
Management is a process through which an organisation designs and
maintains an environment in which indiv iduals work together with the
motive of achieving organisational goals effectively and efficiently. The
three essential elements that come under the modern concept of
Management are as follows:
1. Management is a Process:
Management involves a series of i nt-related functions like planning,
organising, staffing, directing, and controlling, which makes it a
process. Every manager performs these functions to achieve goals.
2. Management requires Effective Performance:
Effectiveness in Management means achiev ing goals on time. In
simple terms, it aims at end result. For example, if an organisation
achieves its sales target within time, it is said to be effective.
3. Management needs Efficiency:
Efficiency in Management means doing tasks correctly and with
minimum cost. It is not enough to just complete the task on time, it
should be accurate also. Besides, management also aims at using its
resources efficiently as it reduces the cost of the firm ultimately
resulting in higher profits.
1.1 FEATURES OF MANAGEME NT

1. Continuous Process:
Management is a continuous process. It means that the process of
business management goes on until the company exists, as it helps in
achieving the organisational goals. Every manager of an organisation
has to perform the different functions of management in a series
(planning, organising, staffing, directing, and controlling).
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3 Nature of Management 2. Goal -oriented:
Every organisation has a set of predetermined goals or objectives that
it aims to accomplish during its existe nce. Every organisation has
different goals. Hence, management helps these organisations in
fulfilling their goals by utilising the given limited resources in the best
optimum manner.
For example, If the objective of Airtel is to add a billion Airtel
Xtreme customers in a year, then all of its managerial activities will
be directed toward the achievement of this objective.
3. All Pervasive:
The process of business management is universal in nature. Every
organisation, whether small scale, large scale, econ omic, social, etc.,
uses the process of management at every level or stage. Besides, the
activities involved in the management of an organisation are common
for all whether it is a social, political, or economic enterprise.
4. Multidimensional:
Managemen t is a multidimensional process as it does not involve only
one activity. The three main activities involved in management are
Management of Work, Management of People, and Management of
Operations.
• Management of Work: Every organisation is set up to
perfo rm some work or goal, and the management aims at
achieving these goals or tasks. The work of an organisation
depends upon the nature of Business; for example, work to be
fulfilled in a hospital is treating patients, in a university is
educating students, e tc.
• Management of People: People are the most essential assets
of an organisation and refer to human resources. It is the duty
of the management to get the work completed through human
resources/people by making their strengths effective and
weaknesses ir relevant. Managing people have two dimensions;
viz., Taking care of a group of people and Taking care of
employees’ individual needs.
• Management of Operations: Operations are the activities of
an organisation’s production cycle, like purchasing inputs,
converting them into semi -finished goods, and finished goods.
Simply put, Management of operations consists of a mix of
Management of Work and Management of People, and decides
what work has to be done, how it has to be done, and who will
do it.
5. Dynamic Function:
There are different internal and external factors that affect the
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4 Principles of Management
4 itself on the basis of changing environment to accomplish the
organisational goals and objectives. Hence, manage ment is a dynamic
function.
6. Management is a Group Activity:
Management involves a group of people performing managerial
activities. The functions of management can be executed only when
every individual performs his/her role their respective status and
department. And as the result of management affects every individual
and every department of an organisation, it always refers to a group
effort.
7. Management is an Intangible Force:
Management is a function that cannot be physically seen but its
prese nce can be felt by watching the orderliness and coordination in
work environment and happy faces of the employees when the task is
completed.
1.2 IMPORTANCE OF MANAGE MENT
1. Increases Efficiency:
The management process of an organisation increases its effici ency
by reducing cost and increasing productivity by utilisation of the
available resources in the best possible and optimum way.
2. Helps in Achieving Group Goals:
Effective management process creates teamwork and builds
coordination among the members of an organisation. The managers
provide a common path or direction to their employees for the
accomplishment of the overall objectives of the organisation.
3. Creates a Dynamic Organisation:
Every organisation works in a changing environment. The managers
of an organisation have to help their members adapt to the changing
environment, which ultimately helps them ensure the survival and
growth of the organisation. Besides, the management convinces the
employees that the changes brought in the organisation wi ll benefit
their future prospects.
4. Development of Society:
Every organisation has various objectives toward different groups of
society. Along with the development of the organisation, its
management has to develop the society too. To do so, the manag ement
helps the organisation produce good quality products, adopt new
technologies, and provide employment opportunities to the weaker
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5 Nature of Management 5. Helps in Achieving Personal Objectives:
Every individual or employee of an organisation has dif ferent
objectives or goals they wish to accomplish while doing their jobs.
Management helps these employees in fulfilling their personal
objectives along with the organisational objectives.
1.3 MANAGEMENT ROLES
Managers have many responsibilities to perform in their roles as leaders of
their departments.

Mintzberg categorized all activities into ten managerial roles performed
over the course of a day. These are as follows:
• Interpersonal Roles
Figurehead – includes symbolic duties which are legal or social i n
nature.
Leader – includes all aspects of being a good leader. This involves
building a team, coaching the members, motivating them, and
developing strong relati onships .
Liaison – includes developing and maintaining a network outside the
office for information and assistance.
• Informational Roles
Monitor – includes seeking information regarding the issues that are
affecting the organization. Also, this includes internal as well as
external information.
Disseminator – On receiving any important information from internal
or external sources, the same needs to be disseminated or transmitted
within the organization.
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6 Principles of Management
6 Spokesperson – includes representing the organization and providing
information about the organization to outsiders.
• Decisional Roles
Entrepreneur – involves all aspects associated with acting as an
initiator, designer, and also an encourager of innovation and change.
Disturbance handler – taking corrective action when the organization
faces unexpected difficulties which are important in nature.
Resource Allocator – being responsible for the optimum allo cation
of resources like time, equipment, funds, and also human resources,
etc.
Negotiator – includes representing the organization in negotiations
which affect the manage r’s scope of responsibility.
In addition to above , few additional roles include:
1. Resource allocator:
Managers often allocate funds and resources within their office or
department, such as equipment, in the most efficient and cost -
effective way. They ma y plan the best way to complete projects on
time and within a set budget. Managers may assign projects to
employees and monitor those projects to see if any reassignments
need to occur along with determining if the workload is manageable.
2. Leader:
A mana ger may lead their staff by providing employees with a vision
or long -term goal to achieve. Employees look to managers to provide
direction, decide on courses of action, and inspire them to reach both
short -term and long -term goals.
3. Trainer:
A manager m ay help train new hires and existing employees. This can
involve facilitating on -site training and development opportunities, or
leading training sessions. They also may provide hands -on
supervision for employees as they learn new skills, or when there are
new technologies added, they help employees learn and adjust to the
changes.
4. Representative:
A manager may be a representative for the company in formal
situations and meetings. They may also appear at community social
events such as a lunch with a cli ent, an employee's wedding or charity
fundraisers.
5. Mentor:
Managers may coach their staff and help employees develop skills in
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7 Nature of Management help their staff members develop a specific skill and offer constructive
criticism to let them know how they are doing. Mentoring employees
may allow managers to not only lead the entire team but focus on an
individual level as well.
6. Entrepreneur:
Managers often solve problems and brainstorm new ideas for the
company or their department. Using a vision, they create the change
they want to see in the company to improve and start projects.
Managers may be passionate about their company and unafraid of
taking risks in order to come up with better solutions.
7. Medi ator:
Managers can resolve and control internal or external disturbances,
such as a conflict between two employees, a customer complaint or
losing an important client. Managers may act similarly to a judge in
resolving problems and stopping minor problems from escalating.
8. Policy enforcer:
A manager may implement company -wide policies and keep
employees accountable for their actions. When violations occur, they
may discipline employees, enforcing rules and regulations to ensure
misconduct won't occur in t he future.
1.4 MANAGEMENT SKILLS
What are managerial skills?
Managerial skills are the knowledge and ability of the individuals in a
managerial position to fulfil some specific management activities or
tasks . This knowledge and ability can be learned and pract iced. However,
they also can be acquired through practical implementation of required
activities and tasks. Therefore, you can develop each skill through learning
and practical experience as a manager .
Types of managerial skills
Robert Katz identifies thr ee types of skills that are essential for a successful
management process :
• Technical skills
• Conceptual skills
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Technical skills
As the name of these skills tells us, they give the manager knowledge and
ability to u se different techniques to achieve what they want to achieve.
Technical skills are not related only for machines, production tools or other
equipment, but also they are skills that will be required to increase sales,
design different types of products and services, market the products and
services, etc.
Technical skills are most important for first -level managers . When it
comes to the top managers, these skills are not something with high
significance level. As we go through a hierarchy from the bottom to h igher
levels, the technical skills lose their importance.
Conceptual skills
Conceptual skills present knowledge or ability of a manager for more
abstract thinking . That means he can easily see the whole through analysis
and diagnosis of different states. I n such a way they can predict the future
of the business or department as a whole.
Conceptual skills are vital for top managers , less critical for mid -level
managers and not required for first -level managers. As we go from the
bottom of the managerial hier archy to the top, the importance of these skills
will rise.
Human or interpersonal managerial skills
Human or interpersonal management skills present a manager’s knowledge
and ability to work with people . One of the most critical management
tasks is to wor k with people. Without people, there will not be a need for
the existence of management and managers.
These skills enable managers to become leaders and motivate employees
for better accomplishments.
Apart from the above few additional skills to be posses sed by managers are
listed below.
1. Critical thinking:
Critical thinking is the ability to process information and make
informed judgments on a particular subject. Management consultants
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9 Nature of Management often first hope to understand the larger strategic goals of a compa ny.
When reviewing processes and data, one of your tasks might be to
suggest how a company can improve its processes so they support the
strategic vision better. This requires them to think critically about
what they learn through employee interviews, task observations and
data analysis before making improvement suggestions.
2. Consulting:
Consulting skills are a larger group of smaller skills like collaboration,
creative thinking and communication. To use these for a consulting
role, it's important to list en to your clients, collaborate with them and
propose solutions. Consulting may require you to negotiate or
persuade clients as well. For example, if a company hopes to keep an
older system rather than making the update you recommend, you
might persuade th em to change certain processes to maximize their
efficiency. Consulting skills help you become the advisor a company
might need.
3. Collaboration:
Collaboration means the management consultant works with the
employees of a company with the shared goal of i mproving business
performance and reducing overhead. This can require strong active
listening, empathy and communication skills. You may need to work
with employees at every level, so knowing how to collaborate with
employees completing tasks and high -level management to
understand strategies can help you achieve your goals.
4. Process improvement:
There are several areas where a company want to hire a management
consultant to improve their processes:
• Decrease costs: Decreasing costs may mean reducing the
number of duplicate tasks employees might perform or
reallocate resources.
• Reduce waste: Reducing waste can mean maximizing inventory
use, producing fewer defects or leveraging employee's specific
talents.
• Improve collaboration: Increased collaboration mean s
employees have the tools and resources to communicate
frequently to improve efficiency.
• Clarify processes: Clarifying processes includes mapping out
current processes, defining roles and determining timelines.
5. Project management:
Project management sk ills involve scheduling and facilitating
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10 Principles of Management
10 defining success metrics. Companies may hire management
consultants to both provide potential solutions and oversee the
completion of them. Learning how to be an effective project manager
can help you with increasing employee buy -in, completing projects
on schedule and under budget and ultimately helping a business
achieve its goals.
6. Research:
Management consultants often perform investigative work to
understand potential problems within an organization. You might
research company databases for historical data, organizational charts,
sales information and system used to understand how a company can
improve. You may also need to research competitive comp anies to
see how others solved problems or how they excel in the market
7. Data analysis:
Data analysis is the ability to transform pieces of information into
information that businesses can use to improve performance.
Management consultants may review dat a, such as the time needed to
complete a certain task or how productivity changes over time. While
analyzing data, you may input figures into charts or graphs that you
can use to share with the company's management. This might involve
making predictions fo r how the data might change if you implement
some process changes.
8. Problem -solving:
One of the biggest parts of management consulting is proposing
solutions to problems. This means you imagine how a company can
more successfully operate while learning a bout how they currently
operate. This requires creative thinking and creating scenarios that
can help an organization better solve its problems and improve
business performance.
9. Public speaking:
Public speaking means sharing information with people, oft en live.
Once you complete your observations and research, you may need to
present data to leadership teams. Consider speaking objectively and
confidently, using the data you've found to provide the context for any
solutions. Sometimes, the information can be complex, so it's
important to explain any complicated areas and encourage questions
so you can provide the business with the service they expect.
10. Flexibility:
Flexibility is the ability to adapt between tasks and adjust your plans
based on obstacl es or changing goals. For example, a company may
adjust the amount of cost they hope to reduce, so you may need to
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11 Nature of Management management skills are important in helping a company adjust to new
processes, systems or policies.
11. Time management:
Time management involves planning and executing tasks within
certain deadlines. Management consultants often manage products
from the research phase through maintenance, so it's important to
estimate timef rames accurately to ensure you complete the project on
time.
12. Business knowledge:
Management consultants often use their business knowledge when
helping companies reach their goals. A basic knowledge of
transactions, financial records and market influe nces can help you
when analysing data, especially if the goal is to improve financial
performance. Business knowledge can also mean understanding
organizational hierarchies and standards.
1.5 LEVELS OF MANAGEMENT
• Top level / Administrative level
• Middle level / Executory
• Low level / Supervisory / Operative / First -line managers
Managers at all these levels perform different functions. The role of
managers at all the three levels is discussed below:
1) Top Level of Management:
It consists of board of directors, chief executive or managing director.
The top management is the ultimate source of authority and it
manages goals and policies for an enterprise. It devotes more time on
planning and coordinating functions.
The role of the top management can be summarized as follows -
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12 • Top management lays down the objectives and broad policies
of the enterprise.
• It issues necessary instructions for preparation of department
budgets, procedures, schedules etc.
• It prepares strategic plans & policies for the enterprise.
• It appoints the executive for middle level i.e. departmental
managers.
• It controls & coordinates the activities of all the departments.
• It is also responsible for maintaining a contact with the outside
world.
• It provides guidance and direc tion.
The top management is also responsible towards the shareholders for
the performance of the enterprise.
2) Middle Level of Management:
The branch managers and departmental managers constitute middle
level. They are responsible to the top management fo r the functioning
of their department. They devote more time to organizational and
directional functions. In small organization, there is only one layer of
middle level of management but in big enterprises, there may be
senior and junior middle level manag ement. Their role can be
emphasized as -
• They execute the plans of the organization in accordance with
the policies and directives of the top management.
• They make plans for the sub -units of the organization.
• They participate in employment & training of lo wer level
management.
• They interpret and explain policies from top level management
to lower level.
• They are responsible for coordinating the activities within the
division or department.
• It also sends important reports and other important data to top
level management.
• They evaluate performance of junior managers.
• They are also responsible for inspiring lower level managers
towards better performance.
3) Lower Level of Management:
Lower level is also known as supervisory / operative level of
management. It consists of supervisors, foreman, section officers,
superintendent etc. According to R.C. Davis , “Supervisory
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13 Nature of Management with personal oversight and direction of operative employees”. In
other words, they are concerned with direction and controlling
function of management. Their activities include -
• Assigning of jobs and tasks to various workers.
• They guide and instruct workers for day to day activities.
• They are responsible for the quality as well as quantity of
production.
• They are also entrusted with the responsibility of maintaining
good relation in the organization.
• They communicate workers problems, suggestions, and
recommendatory appeals etc to the higher level and higher level
goals and objectiv es to the workers.
• They help to solve the grievances of the workers.
• They supervise & guide the sub -ordinates.
• They are responsible for providing training to the workers.
• They arrange necessary materials, machines, tools etc for
getting the things done.
• They prepare periodical reports about the performance of the
workers.
• They ensure discipline in the enterprise.
• They motivate workers.
• They are the image builders of the enterprise because they are
in direct contact with the workers.
CONCEPT OF PODSCORB
POSD CORB is an acronym which means Planning, Organizing, Staffing,
Directing, Coordinating, Reporting and Budgeting which was first
coined in a paper on administrative management that was written for the
Brownlow Committee by Luther Gulick and Lyndall Urwick.


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14 Steps of POSDCORB
The various steps or stages involved in a typical administrative process.
POSDCORB can be explained sequentially in detail below:
1. Planning
This essentially refers to establishing a broad sketch of the work to be
completed and the p rocedures incorporated to implement them.
Planning is the first and most important step in POSDCORB as it sets
the overall structure of the process with activities and timelines.
2. Organizing
Organizing involves formally classifying, defining and synchron izing
the various sub -processes or subdivisions of the work to be done.
It makes sure that the activities and timelines in the first step of
planning are refined and organized further so that right people can be
staffed to execute these tasks.
3. Staffing
This involves recruiting and selecting the right candidates for the job
and facilitating their orientation and training while maintaining a
favorable work environment.
4. Directing
This entails decision making and delegating structured instructions
and or ders to execute them.
Directing is an important step in the POSDCORB cycle as it makes
thing happen by giving clear objectives to teams and individuals.
5. Coordinating
This basically refers to orchestrating and interlinking the various
components of the w ork.
6. Reporting
Reporting involves regularly updating the superior about the progress
or the work related activities. The information dissemination can be
through records or inspection.
7. Budgeting
Budgeting involves all the activities that under Auditi ng, Accounting,
Fiscal Planning and Control.
IAL GRID
The managerial grid model is a self -assessment tool by which individuals
and organizations can help identify a manager's or leader's style . The munotes.in

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15 Nature of Management grid was originally developed by Robert R. Blake and Jane S. Mouton in
the 1960s and has evolved in subsequent decades.
The Blake Mouton Grid plots a manager's or leader's degree of task -
centeredness versus their person -centeredness, and identifies five different
combinations of the two and the leadership styles they produce. It's also
known as the Managerial Grid, or Leadership Grid
The model is based on two behavioural dimensions:
• Concern for People: this is the degree to which a leader considers
team members' needs, interests and areas of personal develop ment
when deciding how best to accomplish a task.
• Concern for Results: this is the degree to which a leader emphasizes
concrete objectives, organizational efficiency and high productivity
when deciding how best to accomplish a task.
Blake and Mouton define d five leadership styles based on these, as
illustrated in the diagram below.

Figure 1 – The Blake Mouton Grid
The five leadership styles in detail.
1. Impoverished Management – Low Results/Low People
The Impoverished or "indifferent" manager is mostly ineffective.
With a low regard for creating systems that get the job done, and with
little interest in creating a satisfying or motivating team
environment , this manager's results are inevitably disorganization,
dissatisfaction and disharmony.
2. Produce -or-Perish Management – High Results/Low People
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16 Principles of Management
16 Also known as "authoritarian" or "authority -compliance" managers,
people in this category believe that their team members are simply a
means to an end. The team's needs are always secondary to its
productivity.
This type of manager is autocratic, has strict work rules, policies and
procedures, and can view punishment as an effective way of
motivating team member s. This approach can drive impressive
production results at first, but low team morale and motivation will
ultimately affect people's performance, and this type of leader will
struggle to retain high performers.
They probably adhere to the Theory X approac h to motivation, which
assumes that employees are naturally unmotivated and dislike
working. A manager who believes people are self -motivated and
happy to work is said to follow Theory Y. You can learn more about
these theories in our article, Theory X and Theory Y .
3. Middle -of-the-Road Management – Medium Results/Medium
People
A Middle -of-the-Road or "status quo" manager tries to balance results
and people, but this strat egy is not as effective as it may sound.
Through continual compromise, they fail to inspire high performance
and also fail to meet people's needs fully. The result is that their team
will likely deliver only mediocre performance.
4. Country Club Management – High People/Low Results
The Country Club or "accommodating" style of manager is most
concerned about their team members' needs and feelings. They
assume that, as long as their people are happy and secure, they'll work
hard.
What tends to be the result is a work environment that is very relaxed
and fun, but where productivity suffers because there is a lack of
direction and control.
5. Team Management – High Production/ High People
According to the Blake Mouton model, Team Management is the
most effective leadership style. It reflects a leader who is passionate
about their work and who does the best they can for the people they
work with.
Team or "sound" managers commit t o their organization's goals and
mission, motivate the people who report to them, and work hard to
get people to stretch themselves to deliver great results. But, at the
same time, they're inspiring figures who look after their teams.
Someone led by a Team manager feels respected and empowered, and
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17 Nature of Management Team managers prioritize both the organization's production
needs and their people's needs. They do this by making sure that
their team members understand the organization's purpose ,
and by involving them in determining production needs.
When people are committed to, and have a stake in, the
organization's success, their needs and production needs
coincide.
This creates an environment based on trust and respect, which
leads to high satisfaction, motivation and excellent results.
1.6 EVOLUTION OF MANAGEM ENT OF THOUGHTS
Management thought is regarded as an evolutionary concept. It has
developed along wit h it and in line with social, cultural, economic and
scientific institutions. Management thought has its origin in ancient times.
It is developed along with other socio economic development. The
contributors to management theory include management philosop hers,
management practitioners, and scholars.
What Does Management Thought Means?
Management thought refers to the theory that guides management of people
in the organization. Initially management theories were developed out of
the practical experience of the managers in the industrial organization.
The Concept of Evolution of Management Thought
The evolution of management thought can be viewed in the following broad
stages:
(A) The Classical Theory of Management (Classical Approach):
It includes the fo llowing three streams of thought:
(i) Bureaucracy
(ii) Scientific Management; and
(iii) Administrative Management
(B) The Neo -classical theory of Management:
It includes the following two streams:
(i) Human Relations Approach
(ii) Behavioural Sciences App roach.
C) The Modern Theory of Management :
It includes the following three streams of thought:
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18 Principles of Management
18 (ii) Systems Approach to Management and
(iii) Contingency Approach to Management.
It is rather d ifficult to state the exact period of each stage in the
evolution of management thought.
Experts, in general, agree with the following period for each
thought/school.
a. Classical School/thought: 1900 to 1930.
b. Neo -classical School/thought: 1930 to 19 60.
c. Modern School/thought: 1960 onwards.
The development of management thought is the result of contributions
made by pioneering management thinkers and experts from other
social sciences such as economics and psychology.
CONTRIBUTION OF F.W.TAYLOR TO MANAGEMENT
THOUGHT
F.W. Taylor is one of the founders (the other two are Max Weber and
Henry Fayol) of classical thought/classical theory of management. He
suggested scientific approach to management also called scientific
management theory. F. W. Taylor (1856 -1915) is rightly treated as the
father of scientific management. He suggested the principles of scientific
management. His concept of scientific management developed into a
movement and dominated the industrial management for several decades
after h im. His concepts and principles were refined and popularized by
several of his followers, notable among them being Henry Gantt, The
Gilberths and Emerson.
PRINCIPLES OF SCIENTIFIC MANAGEMENT
According to Taylor, scientific management in its essence consis ts of a
philosophy which results in a combination of four important underlying
principles of management. First, the development of a true science, second,
the scientific selection of the workers, third, their scientific education and
development, Froth, in timate co -operation between management and their
men. The basic principles of Taylor philosophy of scientific management
are as noted below.
These principles of scientific management are most crucial aspects of
scientific management. The development of 'On e best way" of doing a job.
This suggests the task of finding out the best method for achieving the
objectives of a given job. The standards are decided scientifically for Jobs
and incentive wages were paid for all production above this standard.
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19 Nature of Management 1. Scientific selection of workers and their development through proper
training.
2. Scientific approach by management. The management has to develop
a true science in all fields of work activity through scientific
investigation and experiments. 3. Close co -operation of managers and
workers (labour management relations) for better results and
understandings.
4. Elimination of conflict between methods and men. The workers are
likely to resist to new methods. This can be avoided by providing
them an opportunity to earn more wages.
1.7 FEATURES OF SCIENTIF IC MANAGEMENT
1. Scientific task setting:
F. W. Taylor suggested the introduction of standard task which every
worker is expecte d to complete within one day (working hours) the
task is to be calculated through careful scientific investigation. For
this, work study (i.e. method study and work measurement study) is
essential. Taylor suggested time study, motion study, fatigue study
and rate -setting for the introduction of scientific task. Time study is
the art of observing and recording the time required to do each
detailed element in an industrial operation. Motion study refers to the
study and analysis of the movements of an operato r while performing
a job so that attempts can be made to remove useless/unwanted
movements from the process. Both the studies together help in
determining the best method of performing a job and the standard time
allowed for it. This replaces the old rule -of-thumb knowledge of the
workers. The workload, the best method of performing the same and
the time within which it must be performed are suggested in this
feature of scientific management by Taylor.
2. Planning the task:
For performing the task by ever y worker, Taylor suggested the need
of planning the production activity accurately. This idea of planning
is Taylor's gift to the science of management. Planning of task gives
answers to the following questions. What has to be done, how it is to
be done, w here the work shall be done and when the work shall be
done.
3. Scientific selection and training of workers:
Taylor suggested the need of scientific selection of workers for the
plant/production activities. The procedure of selection must be
systematic so as to select the best and the most suitable persons for
different types of jobs. Correct placement of workers is equally
important He also suggested the need of training of workers so as to
raise their ability or efficiency. Training is to be integrated with the
promotion policy. He also suggested differential piece wage plan for munotes.in

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20 Principles of Management
20 compensation payment to workers. He also suggested the importance
of cordial relations between management and workers.
4. Standardization:
Taylor suggested the importance of s tandardization of tools and
equipment, materials, conditions of work and speed of machines. This
brings co -ordination in different activities and all workers will be able
to perform the task assigned easily. The workers will have satisfactory
working condi tions for work due to such standardization.
5. Specialization:
Taylor suggested specialization in the administrative and
organizational setup of the plant He suggested functional
foremanship. Taylor recommended eight functional foremen for
different acti vities and functions. The foremen suggested by him are
like route clerk, instruction card clerk, speed boss etc. Such
specialization is useful for raising efficiency of the whole
organization.
6. Mental revolution:
The techniques suggested by F. W. Taylo r in his scientific
management are different as compared to traditional techniques and
methods. Naturally, these techniques can be used only when workers
supervisors and managers accept them in theory and also in practice
For this, Mental revolution on the ir part is essential The success of
scientific management rests basically on the attitude of management
and workers. They must give up their old ideas and methods and must
accept new scientific methods. For this, mental revolution on the part
of both is es sential. Cooperation from workers and management for
the introduction of scientific management depends on this mental
revolution.
1.8 BENEFITS OF SCIENTIF IC MANAGEMENT
1. Application and use of scientific methods.
2. Wide scope for specialization and accurat e planning.
3. Minimum wastages of materials, time and money.
4. Cordial relations between workers and management.
5. Benefits to workers (higher wages and less burden of work),
management (cost reduction, better quality productions) and
consumers (super ior goods at lower prices)
Scientific management not only developed a rational approach to solving
organisational problems but also contributed a great deal to the
professionalisation of management. Time and motion studies, scientific
selectio n of workers, work design and one best way to doing a job are some munotes.in

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21 Nature of Management new ideals suggested by Taylor and are responsible for the introduction of
Many positive changes in the field of industrial/ production management.
F.W.TAYLOR’S CONTRIBUTION TO THE DEVELOPMENT OF
MANAGEMENT THOUGHT / SCIENCE
The contribution of F. W. Taylor to management thought is as explained
below:
1. Emphasis on rational thinking:
Taylor suggested rational thinking on the part of management for
raising efficiency and productivity. He wanted managements to
replace old methods and techniques by Modern methods which will
raise productivity and offer benefits to all concerned parties. He was
in favour of progressive, scientific and rational thinking on the part of
management on all managerial problems. Such progressive outlook is
essential for the introduction of new techniques and methods in the
Manag ement.
2. Introduction of better methods and techniques of production :
F. W. Taylor suggested the importance of improved methods and
techniques of production. Work -study techniques are his contribution
to management thought. He suggested new methods after systematic
study and research. Taylor recommended the use of new methods for
raising overall efficiency and productivity.
3. Emphasis on planning and control of production:
Taylor suggested the importance of production planning and control
for high production, superior quality production and also for low cost
production. He introduced the concept of production management in
a systematic way.
4. Importance of personnel and personnel department:
Taylor suggested the importance of manpower in manageme nt. He
was in favour of progressive personnel policies for the creation of
efficient and satisfied labour force. He suggested the need of
personnel department and its importance. He favoured incentive wage
payment to workers.
5. Industrial fatigue and rest pauses :
Taylor noted the nature of industrial fatigue and suggested the
introduction of suitable rest pauses for removing such fatigue of
workers. He wanted to reduce the burden of work on workers through
the use of scientific methods.
6. Time and m otion study:
Taylor introduced new concepts like time study, motion study and
work study in the field of industrial management such concepts are munotes.in

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22 Principles of Management
22 for the introduction of new methods which will be more quick,
scientific and less troublesome to workers. The positive view of
scientific management was described by Taylor as "Science, not rule
of thumb; Harmony, not discord; Co -operation, not individualism;
maximum output in place of restricted output. The development of
each man to his greatest efficiency and p rosperity".
F.W. Taylor a rightly treated as father of scientific management. In
fact, through his concept of scientific management, Taylor actually
developed a new science of management which is applicable not only
to management of industria l units but also to the management of all
other business units. He suggested certain techniques which can be
applied purposefully to all aspects of management of business
activities. This is treated as Taylor‘s unique contribution to
management thought. Th e fundamental principles suggested by F. W.
Taylor in his scientific management can be treated as his contribution
to management thought. In fact, Taylor suggested scientific attitude
and a new philosophy for discarding old and outdated ideas and
technique s. He was instrumental for the introduction of new ideas and
techniques in the science of management. These ideas aid techniques
are now accepted in theory as well as in practice.
1.9 CRITICISM OF SCIENTI FIC MANAGEMENT
Scientific management has wider economic and social significance. It has
succeeded in revolutionalizing the very concept of management by offering
a novel approach to the mana gers in managing men, materials and methods.
In spite of several benefits, Taylor's scientific management concept has
widely been criticized by employers, workers, trade unions and also by
theorists. They oppose Taylor's scientific management on different grounds.
The points of criticism we as explained below:
Criticism from Employers :
1. Huge investment required:
Heavy investment is necessary for reorganization of preliminary
standardization of tools, machines and equipment and conduct of time
and mot ion studies and other research activities for the introduction
of scientific management. Such investment may not be possible in
small and medium size enterprises.
2. Sudden change may disturb existing working arrangements:
Sudden change due to the introd uction of scientific management may
paralyze the existing arrangement of work and will bring the entire
Organisation in difficulties. There will be loss due to reorganization,
if scientific management is to be introduced.
3. Unsuitable to small units:
Small manufacturers argue that the concept of scientific management
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23 Nature of Management 4. Benefits after a long period :
The benefit of scientific management will be available only after a
long period and the business unit may come in financial and other
difficulties during the process of introduction of new changes as
suggested in the scientific management.
5. Huge overhead expenses required:
Introduction of scientific management involves huge overhead
expenses which may erode profitability.
1.10 CONTRIBUTION OF HEN RY FAYOL TO
MANAGEMENT OF THOUGH T
Henry Fayol (1841 -1925) is rightly treated as the father of mod ern theory
of general and industrial management. The credit of suggesting the basic
principles of management in an orderly manner goes to Henry Fayol. After
obtaining an engineering degree, Henry Fayol, joined as chief executive in
a coal mining company. H e developed his management principles and
general management theory and published them in the form of a book (in
French) "General and Industrial Administration" in 1916.
He developed fourteen principles of management out of his practical
experi ence. These principles are universal in character and are applicable to
all types of organisations. Each principle suggested by him has specific
meaning and significance.
According to him, managers in all organisations need to follow these
princ iples/guidelines while managing the affairs of their business units. The
management principles suggested by him in 1916 are universally accepted
by modern authorities on management and are treated as valid even to this
day. This is because these principles are practical in nature and also result -
oriented. They are related to the basic components of management process
such as planning, organizing, staffing, leading, coordinating and
controlling.
The principles of management suggested by him ar e useful not only in
business/industrial enterprises but also in other organisations such as
colleges, hospitals, charitable institutions and government departments.
Due to his contribution to management theory and principles, Henry Fayol
is rightly treated as the Father of Modern Management Thought.
Fayol is the first management thinker who provided the conceptual
frameZork of the functions of management in his book ʊ*eneral and
Industrial Management.
The functions of man agement according to Fayol are,
1. Planning
2. Organising munotes.in

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24 Principles of Management
24 3. Staffing
4. Commanding
5. Coordinating
6. Controlling
The fourteen principles of management suggested by him are related these
basic functions of management process and are universally acce pted.
Henry Fayol also suggested 14 principles of management. These principles
are:-
1. Division of work
2. Authority and responsibility
3. Discipline
4. Unity of command
5. Unity of direction
6. Subordination of personal interest to organiz ational interests
7. Remuneration
8. Centralization
9. Scalar chain
10. Order
11. Equity
12. Stability of tenure
13. Span of co -operation and
14. Initiative
1.11 CONTRIBU TION OF ELTON MAYO TO
DEVELOPMENT OF MANAG EMENT THOUGHT
Elton Mayo (1880 -1949) is recommended as the Father of Human Relations
School. He introduced human relations approach to manageme nt thought.
His contribution to the development of management thought is unique and
is also treated as human relations approach to management.
Mayo and his associates came to the following conclusions from their
famous Hawthorne experiments:
1. The amount of work to be done by a worker is not determined by his
physical capacity but by the social norms.
2. Non-economic rewards play a significant role in influencing the
behaviour of the workers.
3. Generally the workers de not reacts as individuals , but as members of
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25 Nature of Management 4. Informal leaders play an important part in setting and enforcing the
group norms.
Mayo discussed the factors that cause a change in human behaviour. He
concluded that the cause of increase in the productivity of the wo rkers is not
a single factor like rest pauses or changing working hours but a combination
of these and several other factors such as less restrictive supervision, giving
autonomy to workers, allowing the formation of small cohesive groups of
workers and so on.
Mayo believed that a factory is not only a workplace but also a social
environment in which the employees interact with each other. This gave rise
to the concept of the 'social man' whose interaction with others would
determine the quality a nd quantity of the work produced.
Mayo developed his Human Relations Theory of Management on his
Hawthorne experiments. He introduced human relations approach to
management and is rightly considered as one of the pioneers of the Human
Relations Theory of Management.
Features of Human Relations Approach
1. A business organisation is not merely a techno -economic system but
also a social system and involves human element.
2. An individual employee is motivated not merely by economic
incentives b ut also by non economic incentives, psychological and
social interests, needs and aspirations.
3. The informal groups in the organisation are more important than
individuals and play an important role in raising productivity.
4. In place of task -centered leadership, the employee -centered,
humanistic, democratic and participative style of leadership should be
introduced as it is more effective / productive.
5. Employees are not necessarily inefficient or negative in their
approach. They are capable of sel f-direction and control.
6. Employees performance can be raised by meeting their social and
psychological needs. Cordial atmosphere at work place is also useful
for raising productivity.
7. Management needs social skills along with technical skills in or der to
create a feeling (among the employees) that they are a part and parcel
of the organisation and not outsiders.
8. Employees need respect and positive feeling from the management.
For this, employees should be encouraged to participate and
communicat e freely their views and suggestions in the concerned
areas of decision making.
9. The management has to secure willing cooperation of employees. The
objective before the management should be to secure cooperative
effort of its employees. For this, employ ees should be made happy
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26 Principles of Management
26 Limitations of Human Relations Approach:
1. Too much importance to employees, and social needs:
Human relations approach to management has given too much
importance to employees, their needs and satisfaction. It has given
undue stress on the social side of management as compared to
technical side. It is another extreme as compared to classical theory
where employees were neglected considerably. Human relations
approach has also neglected many other aspects such as
organizational issues, environment at the work place, labour unions,
structure of the organisation and so on.
2. Employee -oriented approach to a limited extent:
It is argued that human relations approach is apparently employee -
oriented but in reality it is organisation -oriented. Many measures are
suggested for the happiness and satisfaction of employees. Measures
are suggested to satisfy employees in order to achieve organizational
objectives and not for meeting the real needs of workers. In brief, the
human relations approach is employee -oriented but only to a limited
extent.
3. Faulty assumption in the theory:
The human relations approach is based on a wrong assumption that
satisfied workers are more productive. After 1950s, it was proved that
producti vity improvement, as a result of better working conditions
and the human relations skills of manager‘s did not result in
productivity improvement as expected. Thus, workers satisfaction is
one but not the only factor which raises industrial productivity.
4. Limited importance to economic incentives:
The human relations approach has given limited importance to
economic incentives in motivating employees. They prefer informal
groups and cordial relations among them. However, their interest and
loyalty to the organisation largely depends on monetary incentives.
Low wages lead to Labour turnover even when the good treatment is
given to employees. The human relations movement is based on the
experiments conducted in the Hawthorne Plant in Cicero (USA). The
major conclusion (of Hawthorne Experiments) was that the workers
respond to their work situation as a whole and their attitudes and
social relations constitute an important part of the total situation
The basic purposes of both the approaches are ident ical.
However; the approaches of Taylor and Mayo are different. Taylor's
approach was purely engineering while may referred to social needs of
employees and their satisfaction. Taylor's approach to scientific
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27 Nature of Management Mayo applied psychological approach to management. He recommended
humanization of management for better results in terms of production and
productivity.
He rightly suggested that workers are human beings and not machines.
They shoul d be treated with dignity and honour while on job. Both the
approaches (of Taylor and Mayo) are supplementary in the present
management thought.
1.12 SYSTEM APPROACH TO M ANAGEME NT
THOUGHT
Contributions to management thought/theory after 1960s are covered by
modem management theories. Modem theories are based on classical and
neoclassical theories but consider the management problems as they
developed in the recent years. There are three streams under modern
management theory. These are: -
a. Quantitative / Mathematical Approach to Management,
b. Systems Approach to Management, and
c. Contingency Approach to Management.
Systems Management School - A system is an organised entity i.e. a
company or a business enterprise made up of parts connected and directed
to some purpose. Each system has an input, a process and an output.
It acts as a self sufficient unit. Every system is interlinked with its
subsystems. Any organisation is looked upon as an artificial system, the
internal parts of which work together to achieve established goals and the
external parts to achieve interplay with the environment including
customers, the general public, suppliers and governme nt. The manager
integrates available facilities to achieve a goal by means of systems that
relate activities required for the end result.
Features of Systems Approach to Management
1. Open or Closed Systems:
Systems may be either open or dosed. An open system is one that is
dependent on the outside environment for survival e.g., human body
as a system is composed of many subsystems. This is an open system
and it must depend on outside input and energy for survival. A system
is considered closed if it does not interact with the environment.
2. Interdependent parts :
A system is a set of interdependent parts which together form a unitary
whole that perform some function. An organisation is also a system
which consists of four interdependent parts viz., task, structure,
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28 Principles of Management
28 3. Consideration of whole system:
No part of the system can be precisely analyzed and under -stood a part
from the whole system. Conversely, the whole system cannot be
exactly evaluated without understanding all its parts. Each part is
related to every other part. It means rather than dealing separately with
the various parts of one organisation, the syst ems approach attempts
to give the manager a way of looking at the organisation .
For example, in order to understand the operations of the finance or
production or marketing departments, he must understand the
company as a whole.
4. Information, en ergy and material :
Generally, there are three basic inputs that enter the processor of the
system viz., information (technology), energy (motive power) and
materials to be transformed into goods. If the output is service,
materials are not included in the inputs. If we have manufacturing
company, output is goods or materials. If we have a consultancy firm,
output is information or advice. if we have a power generating
company, output is energy
5. Defined boundaries:
Each system including an organisation h as its own boundaries which
separate it from other system in the environment. For open systems
the boundaries are penetrable whereas for closed systems, they are
not. The boundaries for closed systems are rigid. In a business
organisation, it has many boun dary contacts or 'interfaces' with many
external system like creditors, suppliers, customers, government
agencies etc. The system is inside the boundary, the environment is
outside the boundary'.
6. Synergy:
Output of a system is always more than the comb ined output of its
parts. This is called 'synergy‘. In organizational terms, synergy means
when separate departments within an organisation cooperate and
interact, they become more productive than if they had acted in
isolation
e.g., it is certainly more efficient for each department to deal with one
secretarial department than for each department to have a separate
secretarial department of its own.
7. Feedback mechanism:
A system can adopt and adjust itself to the changing environment
through the feedback mechanism. As operations of the system
proceed information in feedback to the appropriate people. This helps
to assess the work and if need be, to get it corrected. munotes.in

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29 Nature of Management 8. Multidisciplinary approach :
Systems approach integrates and uses with profit ideas emerging from
different schools of thought. Management freely draws concepts and
techniques from many fields of study such as psychology, sociology,
ecology, economics, mathematics, statistics, operations research,
systems analysis etc.
Merits of Sy stems Approach
Systems approach to management is comparatively new to the management
thought. This approach represents a refreshingly new thinking on
organisation and management. It stresses that managers should avoid
analyzing problems in isolation but s hould develop the skills for integrated
thinking on management problems.
• The systems approach provides a unified focus to organizational
efforts. It provides a strong conceptual framework for meaningful
analysis and understanding of organisations.
• Systems approach provides clues to the complex behaviour of
organisation. The systems theory suggests to practicing manager to
study/analyze a particular element by taking into consideration its
interacting consequences with other elements.
• A variety of systems concepts and perspectives have been developed
for managers.
• The s ystems approach rightly points out the role of 'synergy' in
management. Each subsystem derives strength by its association and
interaction with other sub -systems.
Limitations of Systems Approach
• The systems approach is criticized on the ground that it is too abstract
and vague. It is difficult to apply it to practical problems directly and
easily.
• The systems theory/approach fails to provide specific tools and
techniques for the practicing executives/managers.
• The systems approach does not recogniz e differences in systems.
• It fails to clearly identify the nature of interactions and
interdependencies between an Organisation and its external
environment it also fails to offer a unified body of knowledge.
1.13 CONTINGENCY MANAGEME NT THOUGHT /
SITUATIONAL MANAGEME NT THOUGHT
The classical approach emphasizes on 'task' while behavioural approach
emphasizes on 'people‘. The stress of quantitative approach is on
'mathematical decision making‘. munotes.in

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30 Principles of Management
30 However, it is difficult to understand precisely which aspect is most useful
and appropriate in a given practical situation .This brings the need to
develop me broad conceptual framework that can help a manager diagnose
a problem and decide which tool or tools will best do the job. The systems
approach as well as contingency approach provide one integrated approach
to management problems.
The contin gency/situational approach is the second approach (the first being
the systems approach) which attempts to integrate the various schools of
management thought in an orderly manner.
The contingency management approach is similar to known leade rship
theory called situational leadership theory. The contingency approach is
applicable to leadership as well as to business management.
Features of the Contingency / Situational Approach
1. Management is entirely situational. The management has to us e the
measures/techniques as per the situation from time to time.
2. Management should match its approach as per the requirements of the
situation. The policies and practices used should be suitable to
environmental changes.
3. The success of management depends on its ability to cope up with its
environment. Naturally, it has to make special efforts to anticipate and
comprehend the possible environmental changes.
Managers should realize that there is no one best way to manage. They have
to use m anagement techniques as per the situation which they face.
According to contingency approach, management principles and concepts
of different schools have no universal/general applicability under all
situations.
Contingency approach views are appl icable in designing organizational
structure and in deciding the degree of decentralization in establishing
communication and control systems and also in deciding motivational and
leadership approaches.
In brief, the contingency approach is app licable to different areas of
organisation and management it is an attempt to integrate various
viewpoints and to synthesize various fragmented approaches to
management.
The contingency approach is the outcome of the research studies conducted
by Tom Burns and G. W. Stalker, James Thompson and others.
Merits of Contingency Approach
1. Contingency approach is pragmatic and open minded It discounts
preconceived notions, and universal validity of principles.
2. Theory relieves managers from dog mas and set principles. It provides
freedom/choice to manage to judge the external environment and use munotes.in

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31 Nature of Management the most suitable management techniques. Here, importance is given
to the judgment of the situation and not the use of specific principles.
3. The conti ngency approach has a wide -ranging applicability and
practical utility in, organisation and management. It advocates
comparative analysis of organisations to bring suitable adjustment
between organisation structure and situational peculiarities
4. The cont ingency approach focuses attention on situational factors that
affect the management strateg y. The theory combines the mechanistic
and humanistic approaches to fit particular/specific situation. It is
superior to systems theory as it not only examines the relationships
between subsystems of an organisation but also the relationship
between the or ganisation and its external environment.
Limitations of Contingency Approach
1. It is argued that the contingency approach lacks a theoretical base.
2. Under contingency approach, a manager is supposed to think through
all possible alternatives as he h as no dried principles to act upon. This
brings the need of more qualities and skills on the part of managers.
3. Contingency/ situational approach appears to be better suited to lead
management out of the present management theory jungle.
Contingency the ories do not give special importance to any specific
theory. It suggests that there is no one best way to management.
1.14 QUESTIONS
1) Define the term Management. Explain Characteristic of
Management?
2) Write a note on Role & Skills required by a manager?
3) Levels of Management?
4) Describe the concept of PODSCORB?
5) Write a note on Managerial Grid?
6) Describe in detail Evolution of Management of thought?
7) Write Short NOTES:
i) Henry Fayol
ii) Contingency Approach
iii) F.W.Taylor
iv) System Approach
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32 Principles of Management
32 2
PLANNING & DECISION MAKING
Unit Structure
2.0 Introduction
2.1 Characteristic of Planning
2.2 Importance of Planning
2.3 Steps in Planning Process:
2.4 Limitations of Planning
2.5 Management by Objectives
2.6 Steps in Management by Objectives Process
2.7 Benefits of Management of Objectives
2.8 Limitations of Management by Objectives
2.9 Decision Making
2.10 Features of Decision Making
2.11 Importance of Decision Making
2.12 Steps in Decision Making Process
2.13 Decision Making Techniques
2.14 Questions
2.0 INTRODUCTION
Meaning:
Planning is the predetermination of objectives and course of action to be
taken to achieve defined goals effectively and efficiently. It is an intellectual
process that is concerned with deciding in advance what is to be done, how
it is to be done when it is to be done, and who is to do it.
Planning is the primary function of management. It focuses on future
courses of action. It specifies the objectives to be achieved in the future and
selects the best course of action to achieve defined objectives. It involves
many activities like analy zing and deciding about technical, personnel,
financial, and other elements essential to implement the predetermined
course of action.
Planning is the intellectual process that clearly defines 5W and 1H i.e. what,
where, when, who, why, and how to t ake any action in order to achieve
planned goals. A manager defines goals and takes necessary steps to ensure
that these goals can be achieved in an efficient manner. Planning reflects
vision, foresight, and wisdom. munotes.in

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33 Planning & Decision Making Some popular definitions:
Rickey W. Griffin – Planning is setting of organization’s goals and deciding
how best to achieve them.
Richard Steers – Planning is the process by which managers define goals
and take necessary steps to ensure that these goals are achieved.
Mary Coulter – Plannin g involves defining the organization’s goals,
establishing an overall strategy for achieving those goals, and developing a
comprehensive set of plans to integrate and coordinate organizational
works.
2.1 CHARACTERISTIC OF PL ANNING
The major characteristics or features of planning are:

• Planning is Goal Oriented
The goal of planning is to achieve specific goals . It specifies a key
line of action for achieving objectives. All divisions of an
organization’s activities should be focused on the execution of plans.
Plans will be worthless if they do not provide some constructive
suggestions for achieving objectives.
• Prima ry Function
It is management’s first and most basic function. It is critical to the
coordination of all other management functions. Other management
tasks such as organizing, staffing, directing, and controlling are all
dependent on it in some way.
• Pervasi ve Activity
It is a prevalent behavior among managers at all levels. It isn’t only
about upper -level management. Rather, planning is based on the
nature and scope of the project. Strategic plans are created by top -
level management, departmental plans are created by middle -level
management, and day -to-day operational plans are created by first-
line management .
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34 Principles of Management
34 • Future -Oriented
It is ready to take action in the future. Its primary goal is to prepare
for potential unknown circumstances. Forecasting is something it
looks forward to. Forecasting allows management to foresee future
events and scenarios.
Forecasting is a scientific technique that is used to properly predict
future courses of action. As a result, it offers rules and
recommendations, as well as a foundation for future operations.
• Continuous Activity
It is a continual process that lasts as long as the orga nization exists.
Because of the ever -changing work contexts, it’s a never -ending
process. When an organizational goal is met, a new strategy is devised
to meet the organization’s future goals.
According to the changing climate, the business environment wil l
change. As a result, strategies must be updated in order to react to the
changing business environment.
• Intellectual Work
Planning is a mental activity. It necessitates creativity , forethought,
knowledge, and objective judgment. Before forming a plan, a
manager must consider the numerous alternative courses of ac tion and
their implications.
• Flexible
Plans must be drawn in such a way that they can be changed in any
situation. A design that works well today may be difficult to replicate
in the future. Many environmental elements may have an impact on
it.
Both intern al and external elements play a role in these environmental
parameters. As a result, plans should be able to be modified and
revised in response to changing circumstances.
• Efficiency and Economy
One of the most important aspects of planning is the cost -benefit
analysis. It aims to improve the business’s operational efficiency by
choosing the best course of action. Sound planning aids in achieving
organizational goals with the least amount of work and expense.
• Planning is Actionable
Last but not least, a plan must be able to be implemented. It should
not be limited to works on paper. Only when it has been implemented
can the findings be acquired. The plan should be written in such a way
that it can be properly implemented. As a result, overly ambitious and
unworkable plans must be avoided. munotes.in

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35 Planning & Decision Making 2.2 IMPORTANCE OF PLANNI NG
Following are the various importance of a sound planning:
• Planning provides direction: Planning is involved in deciding the
future course of action. Fixing goals and objectives is the priority of
any organization. By stating the objective in advance, planning
provides unity of direction. Proper planning makes goals clear and
specific. It helps the manager to focus on the purpose for which
various activities are to be undertaken. It means planning reduces
aimless activity and makes actions more meaningful.
• Planning reduces the risk of uncertainty: Every business
enterprise has to operate in an uncertain environment. Planning helps
a firm to survive in this uncertain environment by eliminating
unnecessary action. It also helps to anticipate the future, and prepare
for the risk by making necessary provisions.
• Planning reduces over lapping and wasteful activity: Plans are
formulated after keeping in mind the objective of the organization. An
effective plan integrates the activity of all the departments. In this
way, planning reduces overlapping and wasteful activities.
• Planning promo tes creativity and innovative ideas: Planning
encourages creativity, and helps the organization in various ways.
Managers develop new ideas and apply the same to create new
products and services leading to overall growth and expansion of the
business. Ther efore, it is rightly said that a good planning process will
promote more individual participation by throwing up various new
ideas and encouraging managers to think differently.
• Planning facilitates decision -making: Decision -making means
searching for vari ous alternatives and selecting the best one. Planning
helps the manager to look into the future, and choose among various
alternative forces of action. Planning provides guidelines for sound
and effective decision -making.
• Planning establishes a standard for controlling: Planning lays
down the standards against which actual performance can be
evaluated and measured. Comparison between the actual performance
and predetermine standards help to point out the deviation, and take
corrective actions to ensure that events confront plans. In case of any
deviation, the management can take remedial measures to improve the
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36 Principles of Management
36 2.3 STEPS IN PLANNING PR OCESS:
Following are the steps in the planning process:

• Setting Objectives: The idea behind planning is to achieve desired
objectives. Therefore, the first step is to clearly define and describe
the objectives of the organization. Firstly, the major objectives should
be specified, and t hen they should be broken down into individual,
sectional and departmental objectives.
Objectives serve as guidelines for discussion making in terms of
resource allocation. Work schedule, nature of actions, etc., are kept
in mind while setting objectives. All efforts must be made to
anticipate the problems and relevant opportunities that are likely to
arise in the future.
For example, an enterprise ABC Ltd. is opening their new branch of
laptops, firstly they have to specify the objective, i.e., to sell 3,000
units this year, which is double the previous year’s sales. For
achievin g this aim, they have to distribute this objective into various
departments, such as production, marketing, sales, and finance
departments.
By distributing the main objective into departmental objectives, the
company will face fewer problems in managing its organization.
• Developing Planning Premises: The next step in planning is to
establish premises. Planning premises are the anticipated environment
in which the plans are expected to operate. These include assumptions
and forecasts in the futur e and knowing conditions that will affect the
course of the plan.
In short, these provide the environment and the boundaries within
which the plans will be executed. Planning premises may be
classified as internal and external premises, control lable, semi -
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37 Planning & Decision Making controllable, and uncontrollable premises, tangible and intangible
premises, and the last foreseeable and unenforceable premises.
For example, ABC Ltd. company has set the objective to sell
3,00,000 units of laptops this year. For th is, they need to gather
information by forecasting, as it is an important technique in
developing premises. The enterprise has set this objective after
forecasting the increase in demand for laptops due to work from the
home policy. An accurate forecast is very important for successful
plans.
• Identifying alternative courses of action: After setting the
objectives and making assumptions about the future. The next step is
to determine alternative courses of action through which the
organization can achieve it s objectives. In order to identify the various
alternative courses of action, it is required to collect all necessary
information from primary and secondary sources.
The information collected must be correct and believable. The only
informatio n which is directly and strategically related to the
achievement of the desired objective should be considered. For
every plan, there are several options. All the alternative courses of
action should be identified.
For example, ABC Ltd. should have an innovative way that can be
adopted by involving employees and consumers sharing their own
ideas. The company has many alternatives like decreasing prices,
increasing advertisement, promotion, and after -sale service.
In important projects, the enterprise generates more alternatives
through discussion amongst the members of the organization.
• Evaluating alternative courses: After identifying different
alternatives the next step is to evaluate each alternative. Evaluation
means the st udy of the performance of various actions.
All the possible alternatives should be evaluated keeping in mind
their expected cost and benefit to the organization. Comparison
among the alternatives should be made in terms of factors, such as
the risk involved, planning premises, goals to be achieved, etc.
The positive and negative points of each alternative must be
thoroughly examined, and thereafter planner should make a choice.
For example, ABC Ltd. should evaluate all the possible alternatives
and check their positive and negative points.
• Selecting an alternative: After evaluating various alternatives, the
next step is to select the most suitable force of action. The basic,
detailed, and derivative plans, such as policies, rules, pr ograms, and
budgets should be formulated. This is because the derivative plans
help in the implementation of the basic plans. Most of the plans may
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38 Principles of Management
38 In these cases, the subject and the management experience,
judgment, and at times institute play an important role in setting the
most suitable alternative. Many times combination of plans is also
selected instead of selecting one best course.
For example, ABC Ltd. will start T.V advertis ements, online
marketing, and direct contact with MNCs to increase sales, as
selecting the most suitable alternative will increase the profit of the
company.
• Implementing the plan: This step is concerned with transforming the
plan into action. The plan m ust be communicated to the employees in
detail. This, in turn, will help to secure co -operation from them.
Useful suggestions from employees must be considered, and they
should be motivated to execute the plan to the fullest of their abilities.
The plan has to be effectively implemented by the real executor. This
step would also involve organizing labour and purchasing
machinery.
For example, ABC Ltd. starts hiring more salesmen in the company
to contact and connect with more MNCs. The c ompany will start
creating more interesting advertisements on the online platform.
They will establish more service workshops in various cities.
• Follow -up- action: After implementing the plan, the last step is to
periodically review the existing plan to ensure that the plan is
effective. The plan must be consistently monitored, and in case of any
deficiency, it should be modified and adjusted.
For exampl e, a proper feedback mechanism was developed by ABC
Ltd. so that they can take all the complaints and reviews from their
consumers and provide a better service experience. Actual customer
response, revenue collection, employee response, etc., are very
impo rtant for the company.
2.4 LIMITATIONS OF PLANN ING
Following are the limitations of planning:
• Rigidity : Planning brings rigidity to work as employees are required
to strictly follow pre-determined policies. There is a tendency that by
strictly following these predetermined policies, people become more
concerned about complying with these plans rather than achieving the
goals. Sometimes planning discourages individual initiative and
creativity. It restricts their freedom and new opportunities are ignored.
• Planning may not work in a dynamic environment: Planning has
to operate in an external environment, such as government policies,
technology, etc., which is beyond the control of the o rganization. In
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39 Planning & Decision Making and ineffective. So planning does not provide a positive result when
such changes are not accurately forecasted.
• Planning reduces creativity: Planning involves the determin ation of
policies and procedures in advance. Employees are required to strictly
follow them, and deviations are considered to be highly undesirable.
As a result, employees do not show their skills, and it reduces their
initiative and creativity.
• Planning involves huge costs: Planning is an expensive process
because a lot of money is spent on gathering and analyzing
information. It also involves the cost of experts, as experts are paid
for planning. Efforts should be made to benefit from the analysis and
ensure that benefits derived from planning should be more than their
cost. If the cost of planning does not justify the benefit, then planning
should be avoided.
• Planning is time -consuming: It takes a lot of time in collecting,
analyzing, and interpreting inf ormation relevant to planning. This
causes a delay in decision making. Therefore during crises and
emergencies, which call for an immediate decision, planning does not
work. Sometimes, advance planning may lead to a delay in actions
making, which may resul t in the loss of profitable opportunities.
• Planning does not guarantee success: Planning may create a false
sense of security in the organization. Managers tend to adopt
previously tested plans, but it is not necessary that a plan which has
worked before w ill work again in this competitive environment. So,
we cannot say that planning guarantees success.
• Resistance to change: The employee becomes familiar with the
method of doing work. So they resist change and do not want to adopt
a new method of doing work . Such unwillingness may lead to the
failure of the plan.
2.5 MANAGEMENT BY OBJECTIVES
What is Management by Objectives (MBO)
Management by Objectives (MBO) is a strategic approach to enhance the
performance of an organization. It is a process where the goals of the
organization are defined and conveyed by the management to the members
of the organization with the intention to achieve each objective.
An important step in the MBO approach is the monitoring and evaluation
of the performance and progress of each employee against the established
objectives. Ideally, if the emplo yees themselves are involved in setting
goals and deciding their course of act ion, they are more likely to ful fill their
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40 Principles of Management
40 2.6 STEPS IN MANAGEMENT BY OBJECTIVES
PROCESS

1. Define organization goals
Setting objectives is not only critical to the success of any company,
but it also serves a variety of purposes. It needs to include several
different types of managers in setting goals. The objectives set by the
supervisors ar e provisional, based on an interpretation and evaluation
of what the company can and should achieve within a specified time.
2. Define employee objectives
Once the employees are briefed about the general objectives, plan,
and the strategies to follow, the managers can start working with their
subordinates on establishing their personal objectives. This will be a
one-on-one discussion where the subordinates will let the managers
know about their targets and which goals they can accomplish within
a specific t ime and with what resources. They can then share some
tentative thoughts about which goals the organization or department
can find feasible.
3. Continuous monitoring performance and progress
Though the management by objectives approach is necessary for
increasing the effectiveness of managers, it is equally essential for
monitoring the performance and progress of each employee in the
organization.
4. Performance evaluation
Within the MBO framework, the performance review is achieved by
the participation of the managers concerned.
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41 Planning & Decision Making 5. Providing feedback
In the management by objectives approach, the most essential step is
the continuous feedback on the res ults and objectives, as it enables the
employees to track and make corrections to their actions. The ongoing
feedback is complemented by frequent formal evaluation meetings in
which superiors and subordinates may discuss progress towards
objectives, leadin g to more feedback.
6. Performance appraisal
Performance reviews are a routine review of the success of employees
within MBO organizations.
2.7 BENEF ITS OF MANAGEMENT OF OBJECTIVES
• Management by objectives helps employees appreciate their on -the-
job roles and responsibilities.
• The Key Result Areas (KRAs) planned are specific to each employee,
depending on their interest, educational qualification, and
specialization.
• The MBO approach usually results in better teamwork and
communication.
• It provides the employees with a clear understanding of what is
expected of them. The supervisors set goals for every member of the
team, and every employee is provided with a list of unique tasks.
• Every employee is assigned unique goals. Hence, each employee feels
indispensable to the organization and eventually develops a sense of
loyalty to the organization.
• Managers help ensure that subordinates’ goals are related to the
objectives of the organization.
2.8 LIMITATIONS OF MANAG EMENT BY
OBJECTIVES
• Management by objectives often ignores the organization’s existing
ethos and working conditions.
• More emphasis is given on goals and targets. The managers put
constant pressure on the employees `to accomplish their goals and
forget about the use of MBO for involvement, willingness to
contribute, and growth of management.
• The managers sometimes over -emphasize the target setting, as
compared to operational issues, as a generator of success.
• The MBO approach does not emphasize the significance of the
context wherein the goals are set. The context encompasses
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42 Principles of Management
42 • Finally, there is a tendency for many managers to see management by
objectives as a total system that can handle all management issues
once installed. The overdependence may impose problems on the
MBO system that it is not prepared to tackle, and that frustrates any
potentially positive effects on the issues it is supposed to deal with.
2.9 DECISION MAKING
Meaning:
Decision making is the process of making choices by identifying a
decision, gathering information, and assessing alternative resolutions .
Using a step -by-step decision -making process can help you make more
deliberate, thoughtful decisions by organizing relevant information and
defining alternatives.
Decision -making can be regarded as a problem -solving activity yielding a
solution deemed to be optimal, or at least satisfactory. It is therefore a
process which can be more or less rational or irrational and can be based
on explicit or tacit knowledge and beliefs. Tacit knowledge is often used to
fill the gap s in complex decision -making processes.[3] Usually, both of these
types of knowledge, tacit and explicit, are used together in the decision -
making process.
Definition of Decisio n-Making:
• Decision -making is the selection based on some criteria from two
or more possible alternatives. “ -—George R.Terry
• A decision can be defined as a course of action consciously chosen
from available alternatives for the purpose of desired result —
J.L. Massie
• A decision is an act of choice, wherein an executive forms a
conclusion about what must be done in a given situation. A
decision represents a course of behaviour chosen from a number
of possible alternatives. -—D.E. Mc. Farland
2.10 FEATURES OF DECISION MAKING
From definitions and elements we can draw the following important
features of managerial decisions:
1. Rational Thinking:
It is invariably based on rational thinking. Since the human brain with
its ability to learn, remember and relate many complex factors, makes
the rationality possible.
2. Process:
It is the process followed by deliberations and reasoning.
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43 Planning & Decision Making It is sel ective, i.e. it is the choice of the best course among alternatives.
In other words, decision involves selection of the best course from
among the available alternative courses that are identified by the
decision -maker.
4. Purposive:
It is usually purposiv e i.e. it relates to the end. The solution to a
problem provides an effective means to the desired goal or end.
5. Positive:
Although every decision is usually positive sometimes certain
decisions may be negative and may just be a decision not to decide.
For instance, the manufacturers of VOX Wagan car once decided not
to change the model (body style) and size of the car although the other
rival enterprise (i.e. the Ford Corporation) was planning to introduce
a new model every year, in the USA.
That a negat ive decision and is equally important was stressed by
Chester I. Bernard -one of the pioneers in Management Thought -who
observed, “The fine art of executive decision consists in not deciding
questions that are not now pertinent, in not deciding prematurely, in
not making decisions that cannot be made effective, and in not making
decisions that other should make. ”
6. Commitment:
Every decision is based on the concept of commitment. In other
words, the Management is committed to every decision it takes for
two reasons - viz., (/) it promotes the stability of the concern and (ii)
every decision taken becomes a part of the expectations of the people
involved in the organisation.
Decisions are usually so much inter -related to the organisational life
of an enterpri se that any change in one area of activity may change
the other areas too. As such, the Manager is committed to decisions
not only from the time that they are taken but upto their successfully
implementation.
7. Evaluation:
Decision -making involves evaluation in two ways, viz., (i) the
executive must evaluate the alternatives, and (ii) he should evaluate
the results of the decisions taken by him.
2.11 IMPORTANCE OF DECISI ON MAKING
• Selection Of Best Alternative
Decision making has an important role in the selection of the best
course of action timely. There are different solutions available to
tackle any problem. Selection of best action involves proper analysis
of the situation by decision -maker using various accounting, financial
and statistical tools. Proper decision making enables the decision -
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44 Principles of Management
44 • Ensures Continuity Of Business
Every business is required to take different decisions routinely for the
successful operation of its activities. Taking the right decision timely
is important for every business and any wrong decision would lead to
negative consequences. Business is requir ed to decide various courses
of action related to its production, marketing, sales and various
expansion programmes. In today’s high competition, market business
can only exist if takes appropriate decisions. Decision -making process
helps businesses in fac ing this competition by taking the right
decisions.
• Fuller Utilisation Of Resources
Efficient utilisation of all resources of an organisation is a must for
achievement of its goals and objectives. Every organisation has the
following main resources: men, m oney, material, machine, method,
market and information. All these resources should be properly
utilised without any wastage. Managers through efficient decision
making are able to take corrective actions regarding using these
resources. It helps in ensuri ng that all resources are fully utilised
thereby improving productivity.
• Formulation Of Plans And Policies
Decision making process has direct relation with the establishment of
plans and policies. Every organisation operates to achieve certain
goals. For t he achievement of these goals, framing proper plans and
policies is a must. Plan and policies are the initial part of decision
making process. Proper decision making enables the managers in
proper implementation of these policies to achieve the desired goa ls.
• Achievement Of Objectives
Proper Decision making helps in achievement of goals and objectives
of the organisation. All organisations strive hard to attain their
objectives. These objectives are termed as guiding factors for all
operations of the busine ss. Taking of proper actions at a proper time
helps in the achievement of these objectives. Decision making process
helps the managers in properly analysing the situation and selecting
the most appropriate action.
• Facilitates Innovation
Innovation is somet hing which is required to be adopted by every
business as per market changes. Proper decision making facilitates
innovation. Innovation brings new products, new process and new
ideas in every organisation. Implementing these changes require
proper planning and decision making. Rational decisions taken by
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45 Planning & Decision Making • Helps In Business Growth
Quick and rational decision taking helps in improving the productivity
and efficiency of business. It helps in fuller and efficient utilisation of
resources. Better decision making helps the business in easily facing
the challenges and problems of the market. All these eventually lead
to the achievement of business goals and also help in business
growth.
• Evaluates Managerial Performance
Decision making is primary function performed by every
management team. Number of right decisions taken by managers
determines the quality of management. Effectiveness of decisions
clearly tells how far the managers are delivering their roles and duties.
Wrong decisions taking clearly depict the failures of management in
performing their function. This way decision making helps in
evaluating the performance of management team.
Decision making is the process of making choices by id entifying a
decision, gathering information, and assessing alternative resolutions.
Using a step -by-step decision -making process can help you make
more deliberate, thoughtful decisions by organizing relevant
information and defining alternatives. This appr oach increases the
chances that you will choose the most satisfying alternative possible.
2.12 STEPS IN DECISION MA KING PROCESS
Following are the important steps of the decision making process. Each step
may be supported by different tools and techniques.

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46 Principles of Management
46 Step 1: Identification of the purpose of the decision
In this step, the problem is thoroughly analysed. There are a couple of
questions one should ask when it comes to identifying the purpose of the
decision.
What exactly is the problem?
Why the problem should be solved?
Who are the affected parties of the problem?
Does the problem have a deadline or a specific time -line?
Step 2: Information gathering
A problem of an organization will have many stakeholders. In addition,
there can be dozens of factors involved and affected by the problem.
In the process of solving the problem, you will have to gather as much as
information related to the factors and stakeholders involved in the problem.
For the process of information gathering, tools such as 'Check Sheets' can
be effectively used.
Step 3: Principles for judging the alternatives
In this step, the baseline criteria for judging the al ternatives should be set
up. When it comes to defining the criteria, organizational goals as well as
the corporate culture should be taken into consideration.
As an example, profit is one of the main concerns in every decision making
process. Companies usu ally do not make decisions that reduce profits,
unless it is an exceptional case. Likewise, baseline principles should be
identified related to the problem in hand.
Step 4: Brainstorm and analyse the different choices
For this step, brainstorming to list d own all the ideas is the best option.
Before the idea generation step, it is vital to understand the causes of the
problem and prioritization of causes.
For this, you can make use of Cause -and-Effect diagrams and Pareto Chart
tool. Cause -and-Effect diagram helps you to identify all possible causes of
the problem and Pareto chart helps you to prioritize and identify the causes
with highest effect.
Then, you can move on generating all possible solutions (alternatives) for
the problem in hand.
Step 5: Evaluat ion of alternatives
Use your judgement principles and decision -making criteria to evaluate
each alternative. In this step, experience and effectiveness of the judgement
principles come into play. You need to compare each alternative for their
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47 Planning & Decision Making Step 6: Select the best alternative
Once you go through from Step 1 to Step 5, this step is easy. In addition,
the selection of the best alternative is an informed decision since you have
already followed a methodology to derive and select the best alternative.
Step 7: Execute the decision
Convert your decision into a plan or a sequence of activities. Execute your
plan by yourself or with the help of subordinates.
Step 8: Evaluate the results
Evaluate the outcome of your decision. See whether th ere is anything you
should learn and then correct in future decision making. This is one of the
best practices that will improve your decision -making skills.
2.13 DECISION MAKING TECH NIQUES
The techniques are: 1. Marginal Analysis 2. Financial Analysis 3.
Break -Even Analysis 4. Ratio Analysis 5. Operations Research
Techniques 6. Linear Programming 7. Waiting -line Method 8. Game
Theory 9. Simulation 10. Decision Tree.
• Decision -Making: Technique # 1. Marginal Analysis:
This technique is used in decision -making to figure out how much
extra output will result if one more variable (e.g. raw material,
machine, and worker) is added. In his book, ‘Economics’, Paul
Samuelson defines marginal analysis as the extra output that will
result by adding one extra unit of any input variable, other factors
being held constant.
Marginal analysis is particularly useful for evaluating alternatives in
the decision -making process.
• Decision -Making: Technique # 2. Financial Analysis:
This decision -making tool is used to estimate the profitability of an
investment, to calculate the payback period (the period taken for the
cash benefits to account for the or iginal cost of an investment), and to
analyze cash inflows and cash outflows.
Investment alternatives can be evaluated by discounting the cash
inflows and cash outflows (discounting is the process of determining
the present value of a future amount, assumi ng that the decision -
maker has an opportunity to earn a certain return on his money).
• Decision -Making: Technique # 3. Break -Even Analysis:
This tool enables a decision -maker to evaluate the available
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48 Principles of Management
48 Break -even analysis is a measure by which the level of sales necessary
to cover all fixed costs can be determined.
Using this technique, the decision -maker can determine the break -
even point for the company as a whole, or for any of its product s. At
the break -even point, total revenue equals total cost and the profit is
nil.
• Decision -Making: Technique # 4. Ratio Analysis:
It is an accounting tool for interpreting accounting information. Ratios
define the relationship between two variables. The basic financial
ratios compare costs and revenue for a particular period. The purpose
of conducting a ratio analysis is to interpret financial statements to
determine the strengths and weaknesses of a firm, as well as its
historical performance and current financial condition.
• Decision -Making: Technique # 5. Operations Research
Techniques:
One of the most significant sets of tools available for decision -makers
is operations research. An operation research (OR) involves the
practical application of quantitat ive methods in the process of
decision -making. When using these techniques, the decision -maker
makes use of scientific, logical or mathematical means to achieve
realistic solutions to problems. Several OR techniques have been
developed over the years.
• Deci sion-Making: Technique # 6. Linear Programming:
Linear programming is a quantitative technique used in decision -
making. It involves making an optimum allocation of scarce or limited
resources of an organization to achieve a particular objective. The
word ‘ linear’ implies that the relationship among different variables
is proportionate.
The term ‘programming’ implies developing a specific mathematical
model to optimize outputs when the resources are scarce. In order to
apply this technique, the situation mus t involve two or more activities
competing for limited resources and all relationships in the situation
must be linear.
Some of the areas of managerial decision -making where linear
programming technique can be applied are:
i. Product mix decisions
ii. Dete rmining the optimal scale of operations
iii. Inventory management problems
iv. Allocation of scarce resources under conditions of uncertain
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49 Planning & Decision Making • Decision -Making: Technique # 7. Waiting -line Method:
This is an operations research method that uses a mathematical
technique for balancing services provided and waiting lines. Waiting
lines (or queuing) occur whenever the demand for the service exceeds
the service facilities.
Since a perfect balance between demand and supply cannot be
achieved, either customers will have to wait for the service (excess
demand) or there may be no customers for the organization to serve
(excess supply).
When the queue is long and the customers have to wait for a long
duration, they may get frustrated. This may cost the firm its
customers. On the other hand, it may not be feasible for the firm to
maintain facilities to provide quick service all the time since the cost
of idle service facilities have to be borne by the company.
The firm, therefore, has to strike a balance between the two. The
queuing technique helps to optimize customer service on the basis of
quantitative criteria. However, it only provides vital information for
decision -making and does not by itself solve the pr oblem. Developing
queuing models often requires advanced mathematical and statistical
knowledge.
• Decision -Making: Technique # 8. Game Theory :
This is a systematic and sophisticated technique that enables
competitors to select rational strategies for attain ment of goals. Game
theory provides many useful insights into situations involving
competition. This decision -making technique involves selecting the
best strategy, taking into consideration one’s own actions and those
of one’s competitors.
The primary aim of game theory is to develop rational criteria for
selecting a strategy. It is based on the assumption that every player (a
competitor) in the game (decision situation) is perfectly rational and
seeks to win the game.
In other words, the theory ass umes that the opponent will carefully
consider what the decision -maker may do before he selects his own
strategy. Minimizing the maximum loss (minimax) and maximizing
the minimum gain (maximin) are the two concepts used in game
theory.
• Decision -Making: Technique # 9. Simulation:
This technique involves building a model that represents a real or an
existing system. Simulation is useful for solving complex problems
that cannot be readily solved by other techniques. In recent years,
computers have bee n used extensively for simulation. The different
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50 Principles of Management
50 When the model is programmed through the computer, a set of
outputs is obtained. Simulation techniques are useful in evaluating
various alterna tives and selecting the best one. Simulation can be used
to develop price strategies, distribution strategies, determining
resource allocation, logistics, etc.
• Decision -Making: Technique # 10. Decision Tree:
This is an interesting technique used for analysis of a decision. A
decision tree is a sophisticated mathematical tool that enables a
decision -maker to consider various alternative courses of action and
select the best alternative. A decision tree is a graphical representation
of alternative cours es of action and the possible outcomes and risks
associated with each action.
In this technique, the decision -maker traces the optimum path through
the tree diagram. In the tree diagram the base, known as the ‘decision
point,’ is represented by a square. Two or more chance events follow
from the decision point. A chance event is represented by a circle and
constitutes a branch of the decision tree.
Every chance event produces two or more possible outcomes leading
to subsequent deci sion points.
The decision tree can be illustrated with an example. If a firm
expects an increase in the demand for its products, it can consider
two alternative courses of action to meet the increased demand:
(a) Installing new machines,
(b) Introducing a double shift.
There are two possibilities for each alternative, i.e. output may
increase (positive state) or fall (negative state).
2.14 QUESTIONS
1) Define the term Planning. Explain its Importance?
2) Write a note on Planning Process?
3) What are the significance & Limitations of Planning?
4) Write a note on MBO?
5) Define the term decision making. Explain its importance ?
6) Explain the steps /processes in decision making
7) List out the techniques of decision making?
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51 3
ORGANIZING
Unit Structure
3.0 Objectives
3.1 Organizing
3.2 Organizing Structure
3.3 Departmentation
3.4 Span of Control
3.5 Delegation
3.6 Summary
3.7 Exercises
3.0 OBJECTIVES
After studying the unit the students will be able to:
1. Define the concept of Organizing.
2. Understand the Structure of Organization.
3. Know the meaning and importance of Departmentation.
4. Describe Span of Control.
5. Illustrate the role of Graicunas Theory.
6. Differentiate between Centralization and Decentral ization
7. Elaborate on Authority and Responsibility relationship.
3.1 ORGANIZING
3.1.1 Organizing – MEANING :
Organizing refers to the process of putting together various activities;
resources and people into system so that people work together for a com mon
purpose. In simple words, organizing refers to carrying everything in
orderly form and making most efficient use of resources. When the manager
performs an organizing function; it results in the creation of organizational
structure which shapes the system of working.
3.1.2 DEFINITION :
According to G.R. Terry
“Organizing is the establishing of effective authority relationships
among selected work, persons and workplaces in order for the group
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52 Principles of Management
52 According to Dalton E. McFarla nd
“Organization is an identified group of people contributing their
efforts towards the attainment of common goals”.
According to LOUIS ALLEN:
“Organization is the process of identifying and grouping the work to be
performed; defining and delegating respo nsibility and authority and
establishing relationship for the purpose of enabling people to work
most effectively together in accomplishing objectives.”
3.1.3 TYPES OF ORGANIZATIONS
1) On the basis of Principal Objective:
The organizations may be classi fied on the basis of principal
objectives as follows:
a) Business organization:
This type of organizations provides goods and services with the
basic objective of earning profit. Profit earning is must for the
survival and growth. Sole trading concerns, p artnership firms,
joint stock companies are such examples.
b) Service organizations:
This type of organizations exists to provide service to the
members of the society. Educational institutions are examples
of such organization.
c) Social organization:
This type of organization exits for developing and building
social ties or contacts among the members of the society. A
social club is an example of such organization.
d) Government organizations:
They frame rules and regulations in order to protect and s erve
members of the society. Central and state governments, courts
are such examples.
e) Protective organizations:
They exist to protect the public from any danger or harm. Such
organizations include police departments, military, fire
departments, etc. these type of organization are in fact part of
government organizations.
f) Political organization:
They try to serve political interests of the society. Such
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53 Organizing g) Religious organizations:
They work for the spiritual needs of the members. Churches,
temples, mosques, gurudwaras, etc., are such examples.
2) On the basis of emotional involvement of members:
a) Primary organizations:
These types of organizations are characterized by direct and
personal relationships among its members. Such organizations
include families, family run businesses, etc. in primary
organizations; members are willing to dedicate their total
personal efforts.
b) Secondary organizations:
In this type of organizations, the relations are more of
contractual in nature. Relationships tend to be formal with
clearly defined duties and responsibilities. In secondary
organizations, members may lack total dedication. They put
in their efforts in consideration of pay and other benefits.
3) On the basis of life of the organization:
a) Short life organizations:
These are designed to serve certain purpose only for a brief
period. The question of survival is not a major concern.
Examples include committee organization.
b) Long life organizations:
Such organizat ions are designed to serve purpose for a long
period of time. The question of survival along with growth and
expansion is a major concern.
4) On the basis of degree of structure:
a) Formal organization:
A formal organization has well defined goals. There is the
presence of superior - subordinate relations.
b) Informal organization:
Such organizations exist within the formal organizations.
Informal organization is a network of personal and social
relations existing within the formal organization. There are no
definite goals. Again, there is no superior - subordinate relation.
3.1.4 FORMAL AND INFORMAL ORGANIZATION .
Formal Organization refers to the organization structure deliberately created
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54 Principles of Management
54 organization structure contains a pattern of activities, processes, human
relationships and roles carefully planned and structured in order to achieve
organizational objectives. Formal Organization is a network of official
authority – responsibility relationships. Formal organization structure has
official status / recognition. It is a organization structure has official status
/ recognition. It is a carefully prepared / rational structure with reasonable
stability.
According to Chester Bernard ,
“An organization is “formal” when the activities of two or more persons
are consciously coordinated towards a common objective”.
1.1.4 Features of Formal Organization:
1) A formal organization is a group of people working together
towards objectives which mutu ally benefit the participants and the
organization.
2) Formal groups exists in all organizations. Such groups are created in
order to carry out specific duties.
3) Formal groups are in the form of committees, task force, protect
teams, etc.
4) Formal group s are given proper official status and operate as per
certain rules and procedures.
5) In a formal organization, the structure of jobs and their positions
are clearly defined. Each job has definite measure of authority,
responsibility and accountability.
3.1.5 Meaning and Definition of Informal Organization
Informal organization structure refers to the pattern of activities,
interactions and human relationships, developed spontaneously (not
officially as in the case of formal organization) due to social a nd
psychological forces operating at the work place. This organization
structure develops in a natural way. It is a type of unintended and non -
planned network based on unofficial human relationships. Informal
organization suggests the interpersonal and intergroup relations developed
within the formal organization structure. Common language or common
habits may also create such informal groups. It is an unofficial and social
pattern human interaction. Such informal groups support official / formal
groups in achieving organizational objectives.
According to Keith Davis ,
“Informal organization is a network of personal and social relations not
established or required by the formal organization but arising
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55 Organizing 3.1.6 Features of Informal Organization
1) Informal organization is unwritten and develops unconsciously.
2) It is not generated by any established rules.
3) It exists within a formal organization.
4) It uses grapevine as a means of communication.
5) It brings people together to realize common interests.
6) Informal organization helps to develop close relationship within
the group through personal and social ties.
Check your Progress
1. _______________ refers to carrying everything in orderly form and
making most efficient use of resources.
2. _____________ is a type of unintended and non - planned network
based on unofficial human relationships.
3. ____________ organizations are characterized by direct and personal
relationships among its members.
Explain
1. Organization on the basis of degree of structure .
2. Features of Informal Organization
Answer the following
1. What are the different types of Organization?
2. Elaborate the difference between Formal & Informal Organization.
3.2 ORGANIZATION STRUCTURE .
1.2.1 Meaning and Definition
Organization structure refers to a pattern of relationships among individuals
and departments in an organization. It is a framework through which the
organization operates.
According to F. Kast and S. Rosenweig :
“Structure is the established pattern of relationship among the
components or parts of an organization.”
3.2.2 Features of Organization Structure
1) Organization structure shows network of relationship between
people who are working in the organization.
2) An organization structure shows the position of each individual and
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56 Principles of Management
56 3) Organization structure is made for particular purpose i.e. for
achieving common objectives of organization.
4) Organization structure gives policies, procedures and controls.
5) Organization structure has its own rules & regulation which must
be followed by each and every individual. .
3.2.3 Factors affecting Organizational Structure
1) Objectives:
Every organization exists to achieve certain objectives. The
objectives of an organization determine the various activities required
to accomplish them. Therefore, the organization should be effectively
structured to ensure smooth conduct of activities in order to
accomplish objectives.
2) Size of the Organization:
The organization structure is also affected by the size of the
organization. The larger the size of the organization, the more
complex would be the organization structure. This is because, larger
the size of the organization, the more the levels of management, and
more the units or departments. Therefore, in large organizations,
line and staff structure can be followed. However, in the case of small
organization, simple organization structure such as line organization
structure is suitable f or the smooth conduct of its activities.
3) People:
People make up the internal social system of the organization. This
system consists of individuals and groups – large and small – formal
and informal. The larger the number of individuals and groups in an
organization means larger the activities, some of the activities would
be more complex in nature. In such organization, structures like line
and staff, or matrix organization structure would work.
4) Technology:
Technology provides the resources with whic h people work and
affects the tasks, which they perform. The technology used has
significant influence on the structure of the organization. If an
organization uses simple technology to produce routine products and
services, then it may follow a simple org anization structure, whereas,
if the organization uses complex technology, then it may use line and
staff organization or some other complex organization.
5) Environment:
All firms operate within an internal and external environment. For
instance, some organizations, especially, the small firms which
manufacture routine products may be less affected by some of the
environmental factors such as technological developments, and
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57 Organizing 6) Management Philosophy:
The management philosophy may affect the organization structure.
Some organization, especially the small organizations believe in
traditional management philosophy and as such they would follow
only the line organization structure, as the top manag ers would have
complete authority over the affairs of the organization. However,
modern professional organizations, would prefer to expand and grow
and as such they go for decentralised organizational structures.
7) Extent of Centralisation:
If an organiza tion is highly centralised, it may adopt line organization
structure. However, if the organization is highly decentralised
(authority is dispersed throughout the organization), then line and
staff organization structure may be followed.
3.2.4 Line Orga nization
This is the simplest and oldest form of internal organization. It is sometimes
referred to as scalar organization or military type of organization.
In this type, direct lines of authority flow from top to bottom of the
organization ெs hierarchy. The line of authority is straight and vertical. All
major decisions taken and orders given by top management are passed down
to their immediate subordinates, who in turn do the same.

Features of Line Organization :
1) Direct Flow of Authority:
In line organization there is direct flow of authority from top
management down to the lower levels. This is possible, because in
line organizations, the top management position is normally held by
one person. Therefore, the top manager can easily transfer authority
to subsequent levels all by himself. The subsequent levels may be also
handled by one or a couple of managers.
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58 Principles of Management
58 2) Unity of Command:
In line organizations, the principle of unity of command is strictly
followed. The subordinates ge t orders only from one superior and in
turn they report to one superior only.
3) Clear Responsibility:
In line organization, there is clear responsibility on the part of the line
managers. There is no scope for shifting of responsibility on account
of fail ures. However, in case of line and staff organizations, the line
managers may tend to shift responsibility of failures on the staff
experts. The line managers may blame the staff experts for inadequate
or inappropriate advice.
4) Suitability:
The line orga nization is suitable to small organizations. In small
organizations, the scale of operations is low, and therefore, it can be
easily managed by line managers. However, in large organizations,
pure line organization is not suitable. This is because, in large
organizations, there is a need to have staff advisors. The staff
advisors such as R & D manager, legal advisor, etc. advise the line
managers on important matters.
5) Lacks Specialisation:
Line managers may lack specialisation in a particular area. For
instance, a marketing manager may have to look after the various
aspects of marketing, such as marketing research, sales promotion,
distribution, pricing, etc. This is because; small organizations find it
expensive to appoint specialised experts.
6) Coordi nation:
In line organization, coordination of subordinatesெ activities becomes
easier. The superior has complete authority over the subordinates
and their activities. Therefore, he can easily coordinate the activities
without much difficulty.
7) Relationship:
In line organization, there are good relationship between the superior
and the subordinates. Also the relationship between various
departments may be cordial. This is possible because of the limited
numbers of subordinates and departments in the organization.
8) Quick Decision Making:
Line organ ization facilitates quick decision -making. The line
manager is given clear authority over certain matters. The line
manager can take the decision on his own without consulting others.
However, in case of line and staff organizations, the line managers
need to consult the staff on certain matters before taking a decision,
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59 Organizing 3.2.5 Line & Staff Organization
Line organization is very suitable for small organizations. But when the
organization becomes big, line and staff organization has to be introduced.
Line and staff organization is a combination of a line organization and
expert staff. In this organization, line and staff managers are appointed
to work at different levels. The term Line refers to Doers and the term
Staff refers to Thinkers. This form of organization tries to retain the merits
and to do away with the demerits of both Line and Functional
Organization.
The line managers are given the authority and responsibility of achieving
the primary objectiv es. The staff managers have to give advice and service
to the line managers. The line managers have the authority to command and
take decisions. The staff managers do not have line authority. They only
have an advisory role. However, their advice is genera lly accepted because
they are experts and specialists in their field and because of their status in
the organizations. The line managers maintain discipline and stability while
the staff managers provide expert knowledge. The line managers completes
produc tion while the staff carries out research, planning, scheduling,
establishing standards, recording performance, etc. So in short, staff is a
supplement to the line. Line and Staff organization is shown in the
following diagram.

Indicates Line Executive
Features of Line and Staff Organization :
1) Specialization:
The staff manager looks after the planning of activities, whereas the
line managers look after the implementation of the plans.
2) Suitable for Large Organization:
It is suit able for large organizations. This is because; large
organizations are subject to complex problems or situations that
require expert solution.
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60 Principles of Management
60 3) Sound Decision:
Due to the expert advice given by the staff, the line managers can take
sound decisions, whic h can improve efficiency of the organization.
4) Systematic Planning and Control:
This type of organization permits systematic planning and control of
activities. The staff looks after planning, and the line managers
systematically control the implementat ion of activities.
5) Conflicts:
There are conflicts between line and staff. Both the parties complain
against each other. Due to conflicts, the performance of the
organization may get badly affected.
6) Cost Factor:
This type of organization structure i s expensive. This is due to the
high salaries and other overheads on account of staff.
7) Staff lacks authority:
The staff is unable to carry out its plan and recommendations because
of lack of authority.
8) Overdependence on staff:
This type of structur e makes the line managers to over depend on the
staff experts. There are cases, where the line executives, expects too
much from the staff specialist. They depend on staff even for routine
matters.
Check your Progress
1. Organization ____________ refer s to a pattern of relationships
among individuals and departments in an organization.
2. _____________ is also referred to as scalar organization or military
type of organization.
Explain
1. How size of the organization affects organizational structure.
2. Why Line and Staff organization suitable for large organization?
Answer the following
1. Explain the features of Line and Staff Organization.
2. What are the factors affecting Organizational Structure? munotes.in

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61 Organizing 3.3 DEPARTMENTATION
Definition and Meaning
“Departmentation is the grouping of jobs, processes and resources into
logical units to perform some organizational task.”
- Pearce and Robinson
In departmentation, similar activities are grouped together to form
departments. For examples, All the activitie s relating to accounts are
grouped together to form the Accounts Department. Similarly, we have
purchase department, Sales department, etc. So departmentation is the
process of dividing the organization into different departments. It is the
process by which an organization expands horizontally. There are many
bases of departmentation such as Departmentation by function,
Departmentation by Process, Departmentation by products, etc. A
department consists of a head of department and staff. The head of
departm ent is responsible to the Managing director, for the function of his
department.
Departmentation creates specialisation. It helps to fix responsibility of a
particular job on a particular individual. It helps to make optimum
utilisation of resources. It a lso help to have better administrative control. It
also enables the organization to expand its activities.
BASIS / TYPES / METHODS OF DEPARTMENTATION
The different basis of departmentation are –
1) Departmentation by functions
In this method, separate departments are made on the basis of
functions. For e.g. Production Department, Finance Department,
Marketing Department, Personnel Department, etc. All activities,
which are directly or indirectly connected with production are
grouped together to make a production department.
Departmentation by functions is shown in the following diagram –

2) Departmentation by process
In this method, separate departments are made on the basis of the
production process. For e.g. in a textile mill, we may have spinning
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62 Principles of Management
62 department, weaving department, dyeing department, printing
department, etc. All activities, which are directly or indirectly
connected with spinning are grouped together to make a spinning
department.
Departmentation by process is shown in the following diagram –

3) Departmentation by Product
In this method, separate departments are made on the basis of the
products produced by the company. Each department is responsible
for producing and selling their product. For e.g. in an automo bile
company, we may have Jeep Department, Truck Department, Car
Department, etc. All the activities, which are directly or indirectly
connected with Jeeps are grouped together to make a Jeep
Department.

4) Departmentation by area
In this method, sep arate departments are made on the basis of area or
zones. Here, the full area is divided into different zones such as –
North Zone, South Zone, etc.
Each zone is treated as a department. This method is used when the
organization is very large and when it has many branches all over the
country or world.
Departmentation by Area is shown in the following diagram –

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63 Organizing 5) Departmentation by customers
In this method, separate departments are made to handle different
types of customers. The customers may be domestic customers or
foreign customers.
Departmentation by customers is shown in the following diagram –

6) Departmentation by Task force
This departmentation involves the assigning of a specific task or a
project to a particular group of employees. The group of employees
are known as a task force.
Members of a task force may be selected from various departments
who are specialized in certain activities. Each task force has its own
leader. For example, in a n advertising agency, one advertising
campaign may be given to a task force comprising of artists,
copywriters, media planner etc. And the other task force can be made
in charge of another campaign,
7) Departmentation by time
In this method, separate depar tments are made on the basis of time.
So, we have morning shift, evening shift, night shift, etc. This method
of departmentation is used in Hospitals, Hotels, Production Units, etc.
8) Departmentation by numbers
In this method, separate departments are made on the basis of the
number of persons. This method of departmentation is used in
colleges for making the division
i.e. students having Roll Numbers 1 to 110 will sit in A division
and so on. Military forces also use this method.
3.4 SPAN OF CONTROL
Span of control means the number of subordinates which one superior can
supervise effectively. Every superior can supervise only a limited number
of subordinates. Therefore, every superior should have a limited number of
subordinates.
“Span of control refers to the number of people that a manager can
supervise.” Louis Allen
According to the most management experts, at the top level, the span of
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64 Principles of Management
64 control should not be more than 1:6 while at the lower level, the span of
control should not be more than 1:2 0. This means, the superior at the top
level should not have more than 6 subordinates under his control. Similarly,
the superior at the lower level should not have more than 20 subordinate
under his control. However, these are only theoretical figures. In practice,
the span of control depends on many factors such as nature of work, ability
of superior, ability of subordinates, etc.
Span of control is also called Span of Supervision or Span of Management.
Features of Span of Control
1) Global applications :
The principle of span of control has global applications. This
principle is not restricted to a few countries. Organizations in all
countries whether developed or developing need to follow the
principles of span of control.
2) All Pervasive:
It is appli cable to business organizations as well as to non-business
organizations. For
e.g. a non -business organization such as educational institution needs
to follow span of control. In advanced countries the number of
students in a class at undergraduate level is about 25.
3) Applicable to any size of business:
The principle of span of control is applicable not only to large
organization but also to smaller organizations. For example,
organizations employing employees needs to have various section or
department and each department needs to follow the concept of span
of control.
4) Applicable at all levels of Management :
The span of control is applicable at all levels of management. It is
applicable at lower level, middle level and at top level. However, the
numb er of subordinates at the top level will be few as compared to
lower level.
5) Time tested Principle :
The principle of span of control is in practice for centuries. The kings
have practiced the principle of span of control since the days of
civilization. During war times also kings practiced the span of control
by allocating certain number of soldiers under one commander.
6) Benefits of Span of Control :
The span of control has several benefits to the organization. Some of munotes.in

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65 Organizing the benefits are as follows: impr ovement in superior -subordinate’s
relationships, optimum use of resources, higher efficiency in
organization, reduction in absenteeism, increase in employee turnover
etc.
7) Important principle of organizing :
The span of control is an important principle of organizing. This
principle provides guidelines to the management to decide about the
appropriate number of subordinates that are to be managed or
supervised by one superior in different departments of the
organization. Effective span of control is requi red for effective
performance of the organization.
8) Factors of Span of control :
There are certain factors influencing the number of subordinates that
can be managed by one superior. The main factors are, nature of work,
nature of organization, extent of delegation, relationship in the
organization etc.
3.4.1 GRAICUNAS THEORY
French management consultant V.A. Graicunas conducted a research on the
connection between superiors and subordinates, although it was not based
on empirical data. He created a f ormula to analyse this relationship in
mathematics. According to his theory, as the number of subordinates rises,
so do the potential relationships.
In any organization, Graicunas has identified three distinct types of
interactions between superiors and s ubordinates, raising the question of how
many subordinates a superior can effectively manage.
As follows:
1. Direct Single Relationship: These are relationships that are obvious
to and easily understood by his immediate subordinates. The number
of subordi nates supervised is the same as their number. For instance,
there would be three direct single relationships if A had three
subordinates. This is shown by the value n for the number of direct
relationships.
2. Direct Group Relationships: Here, we're talki ng about the connections
between each conceivable set of subordinates and their superior.
There are times when a manager needs to speak with every
subordinate present, or any number of them, or the entire group. The
superior and his group of subordinates d evelop this kind of
relationship in all conceivable configurations.
An example manager would have three direct group relationships if
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66 Principles of Management
66 The number n stands for the number of subordinates in the formula =
n (2n -1 -1).
3. Cross Re lationships: Cross relationships are ties between
subordinates that are required when they are working for the same
superior. This is a result of the requirement for communication among
the subordinates of a common boss.
Graicunas created the following for mula, where n = the number of
subordinates, to calculate the total number of all three types of
relationships as a result of the analysis of the three types of
relationships done above.
n(2n/2 + n + 1)
The significance of Graicuna's contribution is that h e pioneered the
idea of limiting the scope of delegated authority due to the maximum
amount of possible burdens created by the inherent capacities of the
human mind. He determined a "reasonable span" limited to five or six
subordinates based on this approa ch. As a result, he sparked
discussion about this feature of organizational structure, which
eventually became a hot topic in management literature.
Graicunas provided a mathematical formula for calculating the
number of relationships, but his method has t he following drawbacks:
(a) The formula's mathematical accuracy is questionable. Although there
is no exact formula, relationships grow as the number of subordinates
rises.
(b) Graicunas has disregarded relationships' frequency and the stress they
cause.
(c) He omitted certain potential connections.
(d) He hasn't been able to pinpoint the variables that control or influence
the management span.
The term "span of control" describes how many employees one CEO can
manage. The classical theory's core idea is th e concept. Effective
coordination is believed to need a proper span of control. Because an
executive must have close, direct contact with his subordinates, the
traditional thought supported a small span rather than a wide one. 15 to 25
subordinates for fir st-level supervision and 5 to 8 for executive spans may
be the appropriate ratio.
3.4.2 Factors influencing / determining span of control
1) Level of management
If the superior is working at the top level, they have to shoulder more
responsibilities. Therefore, their span of control will be narrow and
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67 Organizing 2) Degree of centralization
Under decentralization, the superiors have to take less decisions.
Therefore, he can have a wide span of control. But under
centralization, the superior has to take many decisions. Therefore, he
should have a narrow span of control.
3) Faith and trust in subordinates
If the superior has good faith and trust in his subordinates, then the
span of control can be wider.
4) Nature of work
If the work is difficult than the span of control is narrow and vice
versa.
5) Superior -subordinate relationship
If there are good relations between the superior and subordinates, then
the span of control will be wide and vice versa.
6) Use of communication technology
If face to face c ommunication is used, then the span of control will be
narrow. But if the electronic devices are used for communication then
the span of control will be wide.
7) Financial position of the organization
If the organization has sound financial position, then it can have a
narrow span. This is because narrow span requires more superiors and
more superiors will increase the wage bill. But if the organization has
bad financial position then it will be forced to have wide span.
8) Clearness of plans and responsi bilities
If the plans are clear and if the responsibilities are well -defined then
the span of control will be wide. This is because the subordinates will
not have to go to the superior again and again for orders and guidance.
9) Time available for subordi nates
If the superior is busy with other work and if he has less time for his
subordinates, then his span of control will be narrow and vice versa.
10) Qualification and qualities of superior and subordinates
If the superiors and subordinates are well qua lified, trained,
experienced and if they are experts in their jobs then the span of
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68 Principles of Management
68 3.4.3 Centralization vs. Decentralization
The two sorts of structures are centralization and decentralization, and they
can be found in business, management, and even purchasing.
Because of the concentration of power, only senior management has the
ability to plan and make decisions. It alludes to the pinnacle level's
concentration of all powers.
Centralization is the process of establ ishing a central location or team of
managerial staff for the organization's planning and decision -making
processes. The top level management of this type of company holds all
significant rights and powers.
In the past, centralization policies were the mos t often used in every
corporation to keep all the authority in one place. They have complete
influence over what low -level or middle management is doing. In addition,
it is possible to observe individual coordination and leadership, as well as
the simple d istribution of labour among employees.
However, because of all the right vests being with the head office, the
subordinate employee's function in the company is diminished as a result of
the concentration of power and responsibility. As a result, the subor dinate
staff is only expected to carry out the directives of the senior management;
they are not permitted to actively participate in decision -making. Due to an
overabundance of labour, hotchpotch occasionally results in rash
conclusions. Red tape and bure aucracy are additional drawbacks of
centralization.
Decentralization , on the other hand, refers to the transfer of authority from
the top management to the middle or lower levels of management. At all
managerial levels, it is the transfer of power.
How muc h decision -making power exists at lower levels of an organization
and where it is located are key factors in determining whether it is
centralized or decentralized. The argument about whether of these two
phrases is superior rages on forever.
Decentralizat ion is the process through which top -level management
transfers power and responsibility to lower - or middle -level management.
It is the exact opposite of centralization, which involves assigning
organizational -wide decision -making authority to managers at the
departmental, divisional, unit, or center levels. Delegation of authority can
be seen of as a supplement to decentralization.
Currently, managers decide whether to give subordinates authority based on
the increased level of competition. Because of thi s, functional level
managers have the opportunity to perform better and have more
independence at work. Additionally, they share the high -level managers'
responsibilities, which facilitates speedy decision -making and saves time.
Like mergers and acquisitio ns, it is a very effective procedure for growing
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69 Organizing Important distinctions between decentralization and centralization
Regarding the distinction between centralization and decentralization, the
following points are significant:
1. Centralization is the process of consolidating functions and authority
under the control of senior management. Decentralization refers to the
distribution of authority and control from the top level to functional
level management.
2. The systematic and cons tant accumulation of power at central
locations is known as centralization. Contrarily, decentralization is
the systematic transfer of power inside a company.
3. Smaller organizations should consider centralization, whereas larger
ones should consider dece ntralization.
4. The centralized organization has formal communication. In contrast,
communication spreads widely in a decentralized system.
5. The decision -making process is slow in centralization because power
is concentrated in the hands of one individu al. Decentralization, on
the other hand, works better in terms of decision -making because
decisions are made much more closely to actions.
6. Centralization has complete leadership and coordination. The
workload of top -level managers is distributed through
decentralization.
7. Centralization is implemented when an organization has insufficient
control over its management, whereas decentralization is
implemented when an organization has complete control over its
administration.
3.5 DELEGATION
To delegat e authority means to grant or to transfer authority. It does not
mean to surrender authority. In simple words, to delegate means to give. So
to delegate authority means to give authority.
When the organization becomes very large, it is not possible for th e superior
to do all the work himself. Therefore, he keeps the important work for
himself and he gives the less important routine and repetitive work to his
subordinates. He also gives them the authority to do this work. This is called
delegation of author ity.
“Delegation means assigning work to the others and giving them
authority to do so.”- F.C. Moore
Process of Delegation :
There are four distinct stages in the delegation process, although it does not
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70 Principles of Management
70 First Stage
The delegator identifies a block of work to be delegated. The superior
must also identify right subordinate to delegate the work. At this stage there
must be a functional clearity that means, what is to be done, when it is to be
done, how it is to be done and how much resources to be utilised.
Second Stage
The delegator transfers authority – the organizational right to command –
to the delegatee. Adequate authority is given so that delegatee can take the
right decision at the right time.
Third Stage
The Delegatee either accepts or rejects the task assignment and the
accompanying authority. If the delegatee refuses, the delegation attempts
would be blocked and the delegator would have to start again by assigning
the activi ty to someone else. However, if the (first) delegatee accept the
assignment and authority, the delegation process continues.
Fourth Stage
The fourth stage in the process is the creation of an obligation on the part of
the subordinate to perform the assign ed tasks and to use the assigned
authority properly. By accepting the assignment and its accompanying
authority, the employee becomes accountable to the manager and is
responsible for completing the assigned work. At this stage both delegator
and delegatee have authority to complete the task and both are responsible
for how the task is performed. It is the duty of delegator to assist the
delegatee whenever any problem arises.

3.5.1 PROBLEMS / DIFFICULTIES IN DELEGATION
Delegation may fail because of the following reasons –
(I) Obstacles on the part of superiors / managers.
1) “I know everything”
Some managers feel that they know everything and the
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71 Organizing company can not functio n without them. This attitude prevents
them from delegating authority.
2) Lack of ability to direct and communicate
Some managers can perform the work very efficiently by
themselves. However, they can not direct others to do the
work. This is because they do not have the ability to direct
and communicate with others. This is one of the main reasons
why the managers do not delegate authority.
3) Fear of loss of power and importance
The manager may feel that he will loose his power and
importance in the org anization by delegating authority. This
prevents him from delegating authority to his subordinates.
4) Fear of being exposed
The manager may feel that his faulty work methods and
procedures may be found out and exposed by his subordinate.
This prevents him from delegating authority.
5) Fear of getting outshined
The managers may feel that his subordinate may perform the
job better than him and so the subordinates will get quick
promotions. In this case, the manager has a fear of getting
outshined by his sub ordinates. Therefore, he does not delegate
authority to them.
6) Conservative and cautions approach
Some managers are very conservative and cautious. They do not
want to take the risk of their subordinates taking wrong
decisions or making mistakes. This p revents them from
delegating authority.
7) Lack of self confidence
The manager feels that he can do the job better than his
subordinates. Therefore, if he does not have confidence in his
subordinate then he will not delegate authority to them.
(II) Obsta cles on the part of the subordinate.
1) Lack of information / resources
Sometimes the information, resources, etc. which are required
for performing the job are not available. In such cases, the
subordinate may not accept delegation.
2) Lack of positive incentives
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72 Principles of Management
72 positive incentives such as higher wages, rewards, bonus, etc.
3) Lack of self confidence
Some subordinates are not confident about their performances.
So they do not want to solve problems, take decision, take
responsibility, etc. The managers want to delegate authority to
them but they do not want it.
4) Trade union directives
Sometimes the trade unions do not allow their members to
accept delegation. In such cases, the subordinate will not accept
delegation even if they want to.
5) Fear of criticism
Some subordinates feel that they will be criticised if they
commit any mistake. Therefore, they do not want delegation.
6) More work load
Some subordinates avoid delegation because it increase s their
work load.
7) Love for Spoon -feeding
Some subordinates want their superiors to take all the decisions.
They do not want to take any decision themselves. Therefore,
they avoid delegation.
Check your Progress
1. ______________ is the process of dividing the organization into
different departments.
2. To __________ authority means to grant or to transfer authority.
3. __________________ means the number of subordinates which one
superior can supervise effectively.
Explain
1. Obstacles on the pa rt of Subordinate
2. Process of Delegation.
3. Departmentation by Task Force.
Answer the following
1. Departmentation by Function.
2. Span of Control.
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73 Organizing 3.6 SUMMARY
Organization al structure can be defined as the overall structure of an
organization, and includes the organizational hierarchy, the degree of
decentralization, and the level of formalization. The organizational
hierarchy is the structure of authority within an organiz ation, and typically
reflects the span of control of the managers at different levels. The degree
of decentralization is the extent to which an organization is organized into
autonomous units, and typically reflects the degree of decision -making
power dele gated to lower -level managers. The level of formalization is the
degree to which an organization is organized and structured according to
formal rules and procedures, and typically reflects the level of expertise
required to operate the organization.
Large companies typically have a high degree of formalization, while small
companies have a lower degree of formalization. Divisional organizations
typically have a moderate degree of decentralization, while centralized
organizations have a high degree of centra lization. The perfect opposite of
a centralized organization is a decentralized organization, which has a low
degree of formalization and a high degree of decentralization. Making
powers reflect the degree to which lower -level managers have the power to
make decisions without the approval of a higher -level manager. Unit refers
to the smallest organizational unit that can make decisions. The center level
is the level at which all lower -level decisions are made.
In a decentralized organization, tasks are delegated t o lower -level
managers who are then responsible for carrying them out. This allows for a
high degree of flexibility and freedom in decision -making. However, this
flexibility can also lead to chaos if not handled correctly. Managers at the
center level are often unable to see the results of the tasks that have been
delegated to lower -level managers, which leads to a lack of confidence. This
also makes it difficult to measure the importance of tasks and to determine
which ones are worth investing in.
Object ives should be defined at the top level and be easy to understand.
Practices should be put in place to make sure that objectives are achieved.
Unity should be maintained by ensuring that everyone in the organization
follows the same practices. Empowerment should be given to employees so
that they can take ownership of their work and make their own decisions.
Structure should be designed to allow employees to work in their own
departments and to have direct access to the manager. Directions should be
given t o employees so that they know what is expected of them and how
they should go about achieving it.
There is a formal chain followed by a dual chain in most organizations.
Work processes are established and followed by employees. Direct
supervisors command employees to do their work, but they also require
cooperation in order to be effective. Employees work with different
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74 Principles of Management
74 successful. Management skills are important in order to keep the
organ ization running smoothly.
A Centralized structure means that a lot of power is concentrated in the
hands of a few people. Decentralized structures allow more power to be
dispersed among a larger number of people. Management depends on a
variety of factor s in order to be effective. These factors include the structure
of the organization, the government, the span of control, the delegation
work, the management skills, and the various factors. Terms such as
centralization and decentralization, leadership, an d reporting are important
elements of an effective organization. The next element is the oversight
structure.
3.7 EXERCISES
State whether following statements are True or False :
1. Departmentation creates specialization.
2. In Department by Proces s method, separate departments are made on
the basis of functions.
3. A Centralized structure means that a lot of power is concentrated in
the hands of a few people .
4. To delegate authority means to give responsibility.
5. Centralization is implemented wh en an organization has insufficient
control over its management .
Select the most appropriate option from the given :
1. In line organization, the business activities are divided into
following three types
(a) Accounts, Production, Sales
(b) Production, Q uality, Sales
(c) Production, Quality, Maintenance
(d) Production, Maintenance, Sales
2. The process of dividing the work and then grouping them into
units and subunits for the purpose of administration is known as
(a) Departmentation
(b) Organisation str ucture
(c) Committee
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75 Organizing 3. The department can be created
(a) By function
(b) By product
(c) By process
(d) All of the above
4. Span of controls means that
(a) By function
(b) By product
(c) By process
(d) All of the above
5. Within an organization, the relationships between people in specialist
or advisory positions, and line managers and their subordinates, where
the specialist offers a common service throughout all departments of
the organization, but has no direct authority over those who make use
of the service are called:
(a) Lateral relationship
(b) Functional relationship
(c) Staff relationship
(d) Line relationship
Write short notes on :
1. Problems in Delegation.
2. Difference between Centralization and Decentralizati on.
3. Factors affecting Span of Control.
4. Feature of Line Organization.
5. Formal and Informal Organization.
Give brief answers :
1. Elaborate Meaning and Process of Delegation.
2. What is Span of Control? Explain its Features in brief.
3. Illustrate th e basis of Departmentation.
4. Discuss Graicunas Theory of Span of Control.
5. Explain Needs and Importance of Line and Staff Organization. munotes.in

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76 Match the columns : Column ‘A’ Column ‘B’ i) Line Organization a) Number of subordinates which one superior can supervise ii) Span of Control b) South Zone iii) Centralization c) Simplest and oldest form of internal organization iv) Delegation d) Power in few hands v) Departmentation by Area e) Assigning work and giving authority
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77 4
DIRECTING, LEADERSHIP, CO -
ORDINATION AND CONTROLLING
Unit Structure
4.0 Objectives
4.1 Directing
4.2 Nature and Characteristics of Directing
4.3 Process of Directing
4.4 Leadership
4.5 Co-ordination
4.6 Controlling
4.7 Recent Trends
4.8 Summary
4.9 Exce rsise
4.0 OBJECTIVES
After studying the unit the students will be able to:
1. Define the concept of Directing.
2. Understand the characteristics of Directing.
3. Know the process of Directing
4. Explain the different styles and qualities of Good Leader.
5. Illustrate Co -ordination as an essence of Management.
6. Elaborate Controlling and its Process and Techniques
7. Discuss on recent trends like Green Management and CSR
4.1 DIRECTING
4.1.1 DIRECTING – MEANING :
One of the most crucial managerial tasks is directing. The act of directing
entails instructing, directing, and motivating members of an organisation to
achieve specific goals. It makes sure that everyone in the organisation works
productively to achieve the organization's goals. It entails leaders giving
their subordinates commands and directions regarding how to carry out the
tasks assigned. In order to get the desired action, excellent communication
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78 Principles of Management
78 The management process is stated to be at its core while directing. Planning,
organising, and staffing are useless if the directing function is absent. It is a
never -ending process that rises through the organisational hierarchy from
the top to the lowest. The task of directing belongs to managers at all levels.
They must act as their subordinates' leaders. According to some thinkers,
direction is the "Life Spark of an Enterprise."
4.1.2 DEFINITION :
According to Earnest Dale
“Directing is what has to be done and in what manner through dictating
the proced ure and polices for accomplishing performance standards. ”.
According to Urwick and Brech
“Directing is the guidance, the inspiration, the leadership of those men
and women that constitute the real case of responsibilities of
management.”.
4.2 NATURE & CHARACTERISTICS OF DIRECTING
1) CONTINUOUS PROCESS
The act of directing is ongoing. There will always be a need for
direction as long as the organisation is around. To complete the work
properly and efficiently, managers must give their staff instructions.
2) PERVASIVE FUNCTION
All managers in all organisations, at all levels, perform the directing
function in order to get the work done from their subordinates. Every
manager offers advice and knowledge to his staff.
3) EXECUTIVE FUNCTION
It is an executive f unction. A superior must give instructions to a
subordinate on how to carry out the organization's plans and policies.
4) STARTS AT THE TOP LEVEL
The role of guiding is performed from the highest level down to the
level of subordinates. Each subordinate follows the orders of his own
boss.
5) CREATIVE PROGRESS
A creative endeavour is directing. It requires a lot of creative thoughts.
Creative thinking is linked to innovative leadership philosophies, the
use of cutting -edge communication tools, new meth ods of
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79 Directing, Leadership, Co-Ordination and Controlling 6) ENABLES COORDINATION
Coordination refers to the right balance or harmony between all of the
organization's activities. The managers can coordinate the actions of
the staff by giving clear instructions. As a result, collaborat ion within
the company is possible.
7) THE HUMAN FACTOR
In contrast to the other four variables of production —money,
machines, material, and methods —directing functions are connected
to people. Direction becomes crucial due to the complexity and
unpredi ctability of the human factor.
8) DELEGATE FUNCTION
Delegating tasks to people and giving them the freedom to perform
are both aspects of directing. Because human behaviour is
unpredictable, it must be trained to work toward the organization's
objective s. As a result, managers at all levels must successfully
delegate
4.3 PROCESS OF DIRECTING .
1) INITIATES ACTION
Action is started by directing. All other management tasks, such as
staffing, organising, and planning, become ineffectual without
directin g. The direction of the organisation starts every activity.
Managers must take the initiative by giving their subordinates orders.
It is the task that motivates staff members to work toward achieving
objectives.
2) INCLUDES WORK DONE BY EMPLOYEES
The s uperiors have the ability to lead, encourage, and instruct the
workers. Every employee must put forth effort to achieve the goals.
Every department's efforts can be connected to and linked with one
another through direction.
3) MEANS OF MOTIVATION
Manag ing requires inspiring subordinates to put in their all in order to
contribute to the accomplishment of corporate objectives. People need
to be guided in order for the goals to be met. Subordinates who are
motivated are more likely to put up their best eff ort, which ultimately
promotes progress.
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80 Principles of Management
80 4) IMPROVED EFFICIENCY
An effective plan increases staff engagement and productivity, which
raises work quality and cuts down on waste. While carrying out their
duties, employees can embrace new approaches, proced ures, and
methods. The effectiveness of the staff is improved as a result.
5) PROVIDES BALANCE AND STABILITY
Organizational stability and balance become crucial for long -term
survival. Stability and balance are maintained in many sectors of the
company t hrough effective leadership, communication, monitoring,
and incentive.
6) IMPLEMENTING CHANGES
Making adjustments to the internal and exterior surroundings is aided
by the directing function. A manager's job is to make all potential
changes, such as thos e brought on by new technology, production
methods, management rules, etc., very evident to their subordinates.
7) TEAMWORK
A company's team spirit can be fostered with the right leadership.
Through clear directions, the supervisors can direct the action s of the
employees so that they collaborate to produce greater results.
8) ANALYZING PERSONAL POTENTIAL
Every person in the company has some potential and abilities. By
inspiring people at the right times, direction enables people to make
the best use of their potential. To help his team members accomplish
the objectives of the organisation, a good leader must unlock their
potential.
9) CO-OPERATION
Within a company, directing makes it easier for various departments
and individuals to work together. Comp lete cooperation is needed
from top to bottom when giving instructions and direction to
subordinates. Employees are encouraged to develop original
concepts, strategies, and plans. Efficiency is impossible without
effective teamwork and cooperation.
10) EFFICIENT USE OF RESOURCES
The best utilisation of resources is made possible through directing.
The personnel are helped by proper direction, which provides them
with instruction and incentive in the right ways, reducing wastage and
increasing efficiency. Additionally, it aids in making the best use of
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81 Directing, Leadership, Co-Ordination and Controlling Check your Progress
1. _____________ is the "Life Spark of an Enterprise”.
2. Planning, organising, and staffing are useless if the ________ ___
function is absent.
Explain
1. Best utilisation of resources is made possible through directing.
2. Directing provides Balance and Stability.
Answer the following
1. How Directing helps in efficient use of resources?
2. Why Directing is a continu ous process?
4.4 LEADERSHIP.
4.4.1 Meaning
The capacity to influence and direct followers or other members of an
organisation is referred to as leadership. Making wise — and occasionally
challenging — decisions, defining and communicating a clear vision ,
setting realistic goals, and empowering subordinates with the information
and resources they need to reach those goals are all aspects of leadership.
Most facets of society, including business, politics, local communities, and
nonprofit groups, demand le aders.
An effective leader has the following qualities: self -assurance, excellent
communication and management abilities, creative and inventive thinking,
perseverance in the face of setbacks, willingness to take chances, openness
to change, and composure and quick thinking in emergency situations.
4.4.2 Styles of Leadership
Every manager develops a style in managing the activities. Such styles vary
from leader to leader, from situation to situation and from organisation to
organisation.
According to Edwi n Flippo
“Leadership style is a pattern of behaviour designed to integrate
organisational and personal interest in pursuit of some objective.”
1) Autocratic Style
An autocrat is someone who makes all decisions alone and demands
obedience from those under him. There is no room for subordinates
to challenge the superior. In other words, the choice is made by the
superior. He makes decisions without consulting his subordinates. He
is in charge of the choice. Subordinates and superiors have a formal
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82 Principles of Management
82 This approach is appropriate when: a) Hasty judgments need to be
taken.
b) Because they lack experience, it is pointless to confer with
subordinates.
c) The choice has no impact on subordinates.
2) Consultative Approach
This leader is flexible. He in vites his staff members to offer thoughts
and suggestions. He will accept these recommendations and criticisms
if they are sound. As a result, this leader discusses his team before
making a choice. But the leader makes the final choice. He therefore
accept s full accountability for his choice.
This approach is appropriate - (a) When hasty decisions are not
necessary. (b) When the subordinates have gained maturity and
experience. (c) When it is absolutely important to consider the advice
and criticism of subo rdinates.
3) Participatory or democratic style
This boss invites his team members to participate in decision -making.
The leader does not make the ultimate decision by himself. The group,
which consists of the leader and his followers, takes it. The leade r
allows his followers complete freedom to use their skills. They are
loyal to him because he is loyal to them. They happily carry out his
directions. They truly respect him, they say. This approach is
appropriate (a) when collective decisions are necessar y. (b) When
there is a chance that one set of followers may object. (c) When the
followers have gained maturity and experience.
4) Laissez -Faire fashion
This leader is uninterested. He just serves as a point of contact. He
gives his subordinates resources and information. He thinks that if the
subordinates are left alone, they will function most effectively. He
thereby grants them total autonomy to make their own decisions. He
gives them the freedom to organise and arrange their own job. He
gives them the freedom to make their own plans and find their own
solutions. When the leader is not ambitious, this leadership style is
appropriate. (a) If the subordinates have advanced degrees. (c) When
the employees are committed to their work.
5) Intellectual Or Fu nctional Leader
This leader is an expert in his field and possesses technical knowledge
and real -world experience. He possesses intelligence, skill, etc. He
doesn't bother his staff members needlessly, and he prefers not to be
bothered until they are worki ng. He places a higher value on morals
and ethics. If he is asked to do something that goes against his ideals,
he might even quit his work. He cares deeply about his staff. Under munotes.in

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83 Directing, Leadership, Co-Ordination and Controlling his direction, the organisation functions flawlessly. The subordinates
are r eady to heed his instructions.
6) Bureaucratic Leader
This leader complies with all organisational regulations and
formalities. He disbelieves in novel concepts. He expects his
employees to obey all of his directives. This approach leads to
unnecessary pa perwork and red tape.
7) Neurocratic Leader
The leader here is very task -focused. He will stop at nothing to
complete the task. If there is any failure, he becomes really upset. He
exhibits a lot of emotion and is also peculiar. He makes decisions
without consulting his subordinate. He makes decisions on his own.
8) Paternalistic Approach
This leader fosters a familial environment within the company. He
treats his employees like children, offering counsel, direction, and
assistance with personal issues. I n a small company with just one
CEO and few staff, this type of leadership will work well.
9) Sociocratic Approach
This leader tries to manage the group in the same manner as a social
club. He places more value on good company and friendship and
places l ess value on output. This indicates that he makes an effort to
keep his employees happy. Thus, he fosters a friendly and positive
social atmosphere.
10) The Situational Style.
This leader employs various approaches depending on the
circumstance. i.e., he adapts his style to the circumstance. He will
exhibit different leadership styles from time to time, such as
autocratic, consultative, participatory, etc. These days, the majority of
managers operate in this manner.
4.4.3 Qualities of Good Leader
A su ccessful leader is one who can guide others without having them
recognise that he is doing it. He needs both heart and mind qualities for all
of this. Such qualities are as under -
1) Information and human abilities
To understand others, a leader needs to have strong interpersonal
skills. The leader must be well -versed in human skills because he
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84 Principles of Management
84 2) Innovative
A leader needs to be creative. Being imaginative is necessary to create
fresh concepts or novel approache s to daily tasks.
3) Patience
A leader should have the patience to make thoughtful decisions rather
than rash ones. He also needs patience to hear the concerns, criticisms,
and perspectives of his supporters.
4) Good personality
Physical, mental, and soc ial characteristics make up one's personality.
An advantage to a leader is a positive personality, thus having one is
necessary.
5) Effective communication
Good communicators make for good leaders. He should make sure
that his followers have a clear under standing of his directives before
giving them orders and instructions.
6) Good judgement
A leader needs to be able to make sound judgments in certain
circumstances. He can act as the arbitrator and settle conflicts
whenever they arise among his followers.
7) Administration abilities
The leader must also possess strong administrative abilities. He ought
to be able to organise, plan, lead, and exercise control.
8) Intelligence
A leader needs to be smart. He ought to have solid academic or
technical credent ials. He ought to be smarter than his adherents.
9) Discipline
A disciplined person makes for an effective leader. A leader who
practises discipline is frequently dedicated to the goals of the
organisation. In the alternative, he might pursue his own self -interest.
10) Coach and guide
To direct his team members' efforts, the leader should take on the roles
of a coach and a mentor.
11) Self confidence
The ability to solve difficulties and deal with difficult circumstances
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85 Directing, Leadership, Co-Ordination and Controlling 12) Initiative
Initiative is a feature that leaders need to possess. This indicates that
he must act appropriately at the appropriate time without direction
from his boss.
Check your Progress
1. In _____________ style of Leadership there i s no room for
subordinates to challenge the superior.
2. ____________ leader tries to manage the group in the same manner
as a social club.
Explain
1. Functional Leader has technical knowledge.
2. Discipline is essential element for a leader.
Answer the following
1. What is Neurocratic Leader?
2. How Democratic Style is different from Autocratic Leadership?
4.5 CO-ORDINATION.
Creating harmony between organisational departments and integrating
group efforts are both aspects of coordinat ion. Coordination in the modern
business environment refers to the process of bending the actions of
multiple departments, sectors, and employees in order to achieve the
intended goals. The division of labour theory serves as the cornerstone of
contemporar y company management. Organizational tasks are broken
down into various departments, including manufacturing, purchasing, sales,
and finance. Various sections and sub section units are further separated
into these departments. All of these require effectiv e activity
synchronisation in order to prevent repetition, omission, and delays.
Coordination is appropriately regarded as the foundation of management.
4.5.1 DEFINITIONS.
1) Henry Fayol :
“Co-ordination is an act to harmonies all the activities of a
concern so as to facilitate its working and its success”.
2) Koontz and O’Donnell :
“Co-ordination is essence of management for the achievement of
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86 Principles of Management
86 4.5.2 FEATURES / CHARACTERISTICS OF CO-ORDINATION
1) ONGOING PROCESS
Continual coordination is required. Activities would continue for as
long as the organisation was in existence. It is therefore necessary for
the management to coordinate the organization's actions.
2) MANAGEMENT'S ESSENCE
The foundation of management is coordination. In order to be
effective, management functions must be coordinated. Planning is one
area where coordination is required. Plans made by departmental or
middle management must be coordinated by the top managemen t.
3) COLLABORATION
When there is group activity, coordination is necessary. If you're
engaging in individual activity, coordination is not necessary. There
is no need to coordinate the activities if one person completes the task
alone. Coordination arise s only when there is group activity. This is
because; the work of one person in the group needs to be coordinated
with other persons in the group.
4) AIMS AT ACHIEVING COMMON OBJECTIVES
Co-ordination is linked with a common purpose. The primary aim of
co- ordination is to achieve a definite objective with the help of joint
efforts put together within the time limit fixed by the top management.
5) PERVASIVE FUNCTION
Co-ordination is essential at all levels of management and in all areas
of a business. The nature of coordination is such that it may be used
by everyone, from upper -level managers to lower -level employees.
6) THE DIFFERENCE BETWEEN CO -ORDINATION AND CO -
OPERATION
Cooperation and coordination are not synonymous. In order to
cooperate, individual s must be willing to support or agree with one
another. Cooperation between managers and non -managers is
possible. However, managers' role in coordination is to try to connect
the actions of their subordinates. The extent of coordination is greater
than th at of collaboration.
7) RESPONSIBILITY
Every manager has a duty to ensure that his employees are carrying
out the tasks assigned to them. This will guarantee that the demands
of the other related departments are met. Thus, progress toward the
organization 's common aim is made without difficulty.
4.5.3 IMPORTANCE OF CO-ORDINATION
1) OPTIMUM UTILISATION OF RESOURCES
All of the organization's resources are brought together with the aid
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87 Directing, Leadership, Co-Ordination and Controlling non-human resources while achieving the organization's goals.
Reduced resource waste within the organisation is another benefit of
coordination.
2) UNITY OF DIRECTION
The actions and activities of every employee in the organisation are
brought into harmony through coordination. The efforts of everyone
in the organisation are directed in the same direction by managers.
The organization's operations become more harmonious as a result.
3) INCREASE EFFICIENCY
Costs and returns are two ways to measure efficienc y. High returns
and low costs as a result of optimal resource usage lead to higher
efficiency. Therefore, coordination results in high efficiency.
4) GOOD CORPORATE IMAGE
Higher efficiency translates into lower expenses and greater sales,
which increase re turns. As a result, market share prices increase. This
enhances the organization's positive reputation in the business world.
5) IMPROVE HUMAN RELATIONS
Good relationships between an organization's upper -level, middle -
level, and lower -level employees are d eveloped through coordination.
There is always a dependency between one person and another, for
example, the sales department must depend on the production
department, and so forth. Therefore, coordination not only aids in the
employees' achievement of the ir goals but also enhances their
interpersonal relationships.
6) INTEGRATION OF GROUP EFFORTS
Integrating team efforts is a key component of coordination. Because
different members may have a tendency to work independently of one
another in the absence of coordination, the organisation would be
confused and disordered and unable to achieve its goals. Coordination
is therefore a necessary component of management in order to
combine team activities in order to achieve the goals.
7) CREATIVE FORCE
All employee s work together as a team and not individually to
coordinate with one another and form a creative force in an
organisation in order to accomplish the desired objectives. A
company can overcome its constraints and accomplish its goals by
combining the effor ts of all of its personnel.
8) SPECIALIZATION
The organization's departments are each led by a department head
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88 Principles of Management
88 be able to achieve its goals as intended with the help of coordination
among these specialist professionals.
9) COMPLETION OF OBJECTIVES
Coordination greatly reduces wastage, delays, and other
organisational issues. Coordination makes sure that an organisation
operates efficiently while working toward its goals.
10) SUPPORTS MOTIVATION
Employee initiative, inventiveness, and improved performance are all
made possible by coordination. The company rewards the staff with
monetary and non -monetary incentives as a result of this motivating
them. Additionally, employees recei ve motivation to perform at their
highest level in order to meet organisational goals and feel satisfied
in their work.
4.6 CONTROLLING
Every manager's basic job is to exercise control. Control refers to making
sure that each activity is carried o ut as the manager has intended. Planning
is the first step in the management process, while controlling is the last. The
manager keeps an eye on how well the planning, organising, staffing, and
directing functions are performing in terms of achieving the g oals that have
been set.
Modern notions define control as anticipating action, as opposed to the
earlier notion of control, which was utilised when faults were discovered.
Setting goals, gauging actual performance, and taking corrective action are
all asp ects of management control. The control process includes:
• Fixation of standards
• Measurement of Actual performance
• Comparison of actual performance with standards
• Analyzing reason for deviation
• Taking corrective actions.
4.6.1 DEFINITION
1. According to Philip Kotler:
“Control is the process of taking steps to bring actual results and
desired results closer together ”.
2. According to Harold Koontz:
“Controlling is the measurement and correction of performance
in order to make sure that enterpri se objectives and the plans
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89 Directing, Leadership, Co-Ordination and Controlling 4.6.2 PROCESS AND TECHNIQUE OF CONTROLLING STEPS IN
CONTROL PROCESS / CONTROLLING PROCESS
The control process consists of the following steps -
1) Setting targets
While planning, manage rs fix targets that are to be achieved by
individuals/departments. The targets are set after due consideration.
Targets should be challenging ones and at the same time attainable.
Specific targets are generally set for a definite period. For e.g. the
marke ting department may set the target to sell 10,000 units of a
product during the month of March, 2002.
2) Implementation of targets
Activities are directed to achieve the planned targets. Necessary
policies and programmes are developed to achieve the targe ts. The
manager makes arrangement of required resources. All the activities
are directed towards the accomplishment of the planned targets.
Undesirable activities are avoided.
3) Measurement of performance
Performance of individuals/departments is measure d periodically.
Necessary reports or tables are prepared to indicate the performance
of individuals. The reports may be prepared section -wise, activity -
wise and period -wise.
4) Comparing performance with plans
The actual performance is then compared again st the planned targets.
By comparing, the manager can find out the shortfalls or deviations.
For e.g. the actual performance may be sale of 9,000 units of the
product in the month of March, 2002. Thus, the shortfall is 1,000 units
(10,000 - 9,000).
5) Finding the causes of deviations
The manager may study the causes of deviations, especially, when
there are negative deviations. For e.g., there can be shortfall in sales.
This may be due to any or many of the following reasons - a) Poor
advertising campaign. b) Poor dealer relationships. c) Problems
with the quality of product. d) Problem with the pricing of the product.
e) Problem with the distribution of the product. f) Better marketing
strategies of the competitors, etc.
6) Listing out corrective measure s
The next step would be to list out the various corrective measures to
correct the deviations. For e.g. to correct shortfall in sales, the
corrective measures can be such as - (a) Corrective Measure -I - to
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90 Principles of Management
90 quality (c) Corrective Measure - III - to increase dealers incentives,
etc.
7) Selecting and implementing corrective measures
Once, a list of corrective measures is prepared, the manager makes a
cost benefit analysis of the corrective m easures. He then selects the
best feasible corrective steps. The measures are then implemented.
8) Review or follow up
The manager needs to review the corrective measures to find out
whether the corrective measures taken are in a position to correct the
deviations. If necessary, additional corrective measures may be taken
or the targets may be set again.
TECHNIQUES OF CONTROLLING:
A. Budgetary control
Budgets are statements of anticipated results. They can be expressed
either in monetary terms such as in case of revenue and expense
budgets, or in non -monetary terms such as in the case of physical sales
volume or production volume.
Budgets can be used to control activities. The actual performance can
be compared against the budgeted performance. If requir ed control
measures can be undertaken to correct deviations. There are various
types of budgets such as cash budget, capital expenditure budget,
advertising budget, etc.
ADVANTAGES:
1. Budgets help to make arrangement of resources - physical, human and
financial, so as to complete the various activities in the organization.
2. Budgets are means of coordination of activities in the organization.
The interaction between managers and subordinates that takes place
during the budget process helps to define and integrate the activities
of an organization members.
3. Budgets can influence the behaviour and motivation of the employees
to perform the activities as per budgeted targets.
4. Budgetary control follows the principle of control by exception. The
subord inates report only exceptional deviation to their superior,
and as such the superiors can concentrate on significant deviation.
5. Budget facilitate delegation of authority to lower levels without loss
of control, as the targets to be achieved are clearly specified.
6. Budget facilitates performance appraisal of the employees. The actual
performance can be compared against budgeted targets to appraise the
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91 Directing, Leadership, Co-Ordination and Controlling 7. Budget helps not in organizing resources, but also in providing
necessary directions to the employees so that they work effectively to
accomplish organizational goals.
8. Budget help to control costs and expenses. The employees would try
to make every possible effort to reduce costs and expenses.
B. Management audit :
Management audit refers to the systematic evaluation of the
functioning, performance and effectiveness of management of an
organization. The management audit is conducted by a team of
experts. The team collects relevant data from management,
employees, customers, dealers, supplie rs and others. The data is in
respect of various decisions and actions and their implication on the
concerned parties and on the performance of the organization. The
data so collect is analyzed and conclusions are drawn in respect of the
performance of the management.
The objective of management audit is to assess objectively the
performance of the management. It enables the management to know
the areas of their strengths and weakness. It helps the management to
correct their weaknesses and consolidate the ir strengths. In other
words, the management audit helps the management to improve the
processes and practices of management in the organization.
Areas covered under management audit:
• The plans, policies, procedure, programmers, and techniques
adopted by the management in the conduct of their activities.
• The quality of managerial decisions and their impact on the
performance and people of the organization.
• The performance of vario us functional areas such as
marketing, finance, production, personnel and other areas.
• The management of physical, human and financial resources of
the organization.
• The work cultural of the organization, whether or not it is
conducive for the efficien t conduct of activities.
• The structure of the organization -the various relationships in the
organization.
• The environment affecting the performance of the organization.
• The process of management, including planning, organizing,
directing and controll ing.
C. PERT AND CPM
The techniques of PERT and CPM were developed in USA during the
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92 Principles of Management
92 PERT - Programme Evaluation Review Technique was developed
by the special projects office of the U.S. Navy. It was first fo rmally
applied to the planning and control of the Polaris Weapon system in
1958. This technique helps to expedite highly complex projects.
CPM - Critical Path Method was developed by Du Pont Company
for the purpose of scheduling. The PERT and CPM techniques are
based on the principles. The only difference is that:
• CPM is based on a single estimate of time required for the
completion of activities. The CPM technique is used for projects
like construction and maintenance projects.
• PERT is based on expected completion time, computed from
three estimates of time - the optimistic time, the pessimistic time
and the most likely time. The PERT techniques can be used for
more complicated projects like engineering and tooling
projects.
PERT and CPM breaks down proj ects into events and activities
and then carefully follows them. It is a time-event network
analysis system. The various events in a project are identified
with a planned time estimate for each event. These events are
placed in a network showing the relati onship of each event to
the other events of the project.
PERT and CPM techniques can be used for planning scheduling
and executing large projects, which involves a number of
interrelated activities. PERT and CPM helps to plan and control
both time and cost of the projects. The following are the steps
involved in PERT and CPM:
• Listing of all the activities related to the project.
• Determining the time estimates for each and every activity of
the projects.
• Determining the critical path, i.e., the activity that takes the
longest time.
• Monitoring the particular sequence of activities on the critical
path so as to ensure that the total project gets completed as per
the schedule.
• Follow -up after the completion of the project to know its
success rate, and also to know whether or not certain activities
of the projects could have been speeded up, which could have
led to the completion of the project much earlier than otherwise.
4.6.3 NEED AND IMPORTANCE OF CONTROLLING
1) ACHIEVING THE OBJECTIVES
Plans are created within the organisation to specify the numerous
tasks that mus t be completed in order to achieve the organisational
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93 Directing, Leadership, Co-Ordination and Controlling operations are carried out in accordance with the plans, and if there is
any deviation, prompt action is taken to put the activities back on the
planned course. The organisational aim can be successfully
accomplished when all of the operations are carried out as planned.
2) FACILITATES CO-ORDINATION
Coordination between the many sections of the organisation is made
easier through control. The various departments work together to take
coordinated remedial action whenever there are any abnormalities.
This is so that control systems can focus on a manager's ultimate
accountability and obligation in addition to his operational
responsibilities. Al l departments must coordinate with one another,
and all departmental supervisors are dependent on one another.
3) IMPROVING EMPLOYEE MOTIVATION
A sound control system makes sure that staff members are aware of
their responsibilities and the required level s of performance well in
advance. When the organisational goals are met, rewards in the form
of monetary and non -monetary incentives are given. The employees'
performance improves as a result of this motivation.
4) CORPORATE IMAGE
Controlling processes he lps the organisation operate better overall.
The firm measures its progress in terms of planned criteria and actual
performance; if there is any divergence, corrective actions are taken
in order to attain the expected results. This enhances the company's
reputation and generates goodwill for the enterprise.
5) MINIMISES WASTAGES
Small mistakes or errors may not have a significant impact on the
organisation, but if they happen regularly, it becomes a big issue. By
performing constant monitoring and checking , an efficient control
system helps to reduce errors and mistakes.
6) OPTIMUM UTILISATION OF RESOURCES
A manager reduces resource wastage and spoilage by employing
control strategies. This makes sure that resources are used as
effectively and efficiently as possible to meet corporate goals.
7) ORGANIZATIONAL EFFICIENCY AND EFFECTIVENESS
Organizational effectiveness and efficiency are guaranteed by proper
control. The effectiveness of the organisation is ensured by
controllable factors including holding ma nagers accountable,
inspiring them to perform better, and attaining coordination in their
performance. If a company can accomplish its desired goals, it is
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94 Principles of Management
94 8) ACCURACY OF STANDARDS
A strong control system aids management in determining whether or
not the standards set are accurate. An effective control system helps
to assess standards in light of changes in the organisation by keeping
a close eye on changes that are occurring there.
9) ENSURES ORDER AND DISCIPLINE
An organization's controlling function establishes order and
discipline. It contributes to a decrease in unruly employee conduct.
Under this approach, the relevant authorities conduct routine
inspections and take preventive measures to stop any deviations from
the predetermined targets .
10) PHYSICAL PRESSURE
Control pressure puts people under psychological pressure to do
better. The targets set for them are used to evaluate their performance.
Since everyone is aware that their performance will be judged, they
are inclined to give it t heir best effort. Additionally, they could feel
pressure to perform to the standard set for them.
Check your Progress
1. Creating harmony between organisational departments and
integrating group efforts are both aspects of _____________.
2. ______________ refers to making sure that each activity is carried
out as the manager has intended.
Explain
1. Integration of Group efforts.
2. Action oriented process.
Answer the following
1. How Controlling minimizes wastage?
2. Coordination supports Motivation?
4.7 RECENT TRENDS.
4.7.1 GREEN MANAGEMENT
The goal of green management is to continuously improve the fundamental
elements of environmental management, including biodiversity
preservation, the training of staff mem bers responsible for environmental
activities, the environment management system, and environmental
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95 Directing, Leadership, Co-Ordination and Controlling Green business management is not a term used to describe a new
management approach. It explains how businesses are built. a company
operatin g in a way that has no detrimental effects on the community, the
economy, the environment, either locally or globally. a company that aims
to achieve the triple bottom line Businesses frequently have progressive
human rights and environmental practices. A green company will also
implement progressive laws that concern human rights. These companies
employ values, rules, and procedures that enhance their customers' quality
of life for their customer’s employees and environment.
Evolution:
The first green pa rty was founded in Germany in the late 1970s, marking
the beginning of the green movement and green policies. The German word
"Grun" is translated to "green" in English. Green politics promoted
ecological, environmental, feminist, conservationist, and peac e-related
causes. The pillar of the green politics concept, human responsibility to
make the proper moral decisions, is thought to have been championed and
urged by Mahatma Gandhi, Spinoza, and Uexkull.
Importance of Green Business Management:
1. Healthi er Workplace: Businesses that support a healthy work
environment should see a reduction in the number of sick days taken
by staff. As a result, businesses gain from higher productivity and
lower medical benefit costs.
2. Less Waste: Green management also aims to lessen the waste of
materials, water, and energy. Reduce the amount of materials going
to landfills during Phase 1 of the construction. Human faces can be
collected at the source and fed into a semi -centralized bio -gas plant
along with other biolog ical waste to create liquid fertilizer.
3. Cost savings: Businesses that put a strong emphasis on lowering
energy use benefit the environment while also spending less money
on energy. By implementing easy measures like turning off lights and
fans when the y are not in use, smaller businesses can also benefit from
lower energy expenditures.
4. More Business Opportunities: Some governmental organizations, for -
profit companies, and nonprofit organizations only allow enterprises
that adhere to certain environm ental criteria to submit bids for their
contracts. Not all requirements are imposed by the government;
instead, the office of management and budget advises federal agencies
to look for businesses that voluntarily adhere to these standards rather
than those imposed by the government.
5. A better public image: Businesses can implement a green project at
any time. Businesses might exploit the occasion to build favorable
public relations. To entice customers that choose green products, they
can also feature gr een initiatives on product packaging, commercials,
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96 Principles of Management
96 Types of Green Management:
1. Green supply chain management (GSCM): This entails material
substitution, recycling, and repurchasing. This idea has gained
popularity because con sumers care about environmental betterment,
which motivates suppliers to provide environmentally friendly goods.
2. Green Product: By using this method of production, we could lower
all environmental pollution that is harmful and lower the price from
the beginning of the process to the finished product.
3. Green Research and Development: The consumer may only be given
an appropriate product with adequate research and development.
4. Green Human Resource Management: It is based on the preservation
of the environment and the green environment. The phrase "human
resource" relates to how human resource practices and policies
contribute to the larger business environment agendas of protection
and prevention and conservation of natural resources.
5. Green Mark eting: Green Marketing is the promotion of products that
are thought to be safe for the environment. Green marketing
encompasses a wide range of initiatives, such as product adjustments,
production process improvements, packaging changes, etc .
4.7.2 CORP ORATE SOCIAL RESPONSIBILITY (CSR):
In the business world, there is a concept known as corporate social
responsibility (CSR). CSR is the practice of a company engaging in actions
and initiatives that improve the social and environmental conditions of its
community, workplace, or environment. In order to ensure that their CSR
efforts have the desired impact, many companies make a strong
commitment to engaging in a variety of activities. Some of the most
common CSR activities include: donating money to chari table
organizations, sponsoring environmental or social causes, providing social
welfare services, and investing in renewable energy. While each of these
activities has its own unique benefits, collectively they can have a
significant impact on public expe ctations of how businesses should behave.
Aspects of CSR that can be particularly challenging for companies to
manage include transparency and accountability.
Corporate social responsibility (CSR) is an umbrella term that refers to a
company's efforts to be responsible both to its shareholders and to society
as a whole. Corporate social responsibility initiatives may focus on a
specific goal, such as increasing shareholder value, improving the
environment, or contributing to social causes. Many companies have social
responsibility goals, but not all have a system in place to measure or track
their social impact. A company's social impact can be measured in a variety
of ways, including through surveys of customers, employees, and the
public; through analysi s of financial data; and through observation of how
the company operates in the community. The objectives of a company's
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97 Directing, Leadership, Co-Ordination and Controlling A public authority, such as a government or a non -profit organization, ha s
an important role in promoting corporate social responsibility. Businesses
can play a role by initiating and supporting CSR initiatives, by advocating
for change, and by educating their employees and the public. Friendly
practices, such as providing bene fits to employees and customers who
volunteer their time, are important ways companies can practice CSR.
Ways companies can practice CSR vary, but common strategies include
reducing environmental impact, promoting transparency and
accountability, and engag ing in community engagement. Many corporate
CSR initiatives are launched by businesses in response to public concerns
or regulations. Main examples of corporate CSR strategies include
developing sustainability goals, investing in employee volunteer program s,
and creating charitable donations programs.
Corporate social responsibility (CSR) is a term used to describe a
company’s efforts to improve the welfare of people and the environment.
CSR is not just an ethical concern; it is an important element of a
company’s competitive strategy. The triple bottom line —financial, social,
and environmental —is a framework for understanding and pursuing CSR.
The three pillars of the triple bottom line are interconnected and mutually
supportive. Social responsibility has a positive impact on the bottom line,
because it creates trust and credibility with customers, employees, and the
general public. It also creates a sense of community within a company and
enhances the company’s image. Environmental impact is one of the key
factors that companies must consider when pursuing social responsibility.
Green practices can have a positive impact on the environment, not just in
the short term but also over the long term. By taking these factors into
account, companies can develop su stainable business practices that protect
both the environment and their own bottom line.
4.8 SUMMARY
Directing means directing the overall operations of an organization. This
includes setting the overall objectives and direction for the organizati on
and ensuring that the organization's goals are met. Leadership: leadership
is the ability to lead and motivate others to achieve organizational
objectives. It includes the ability to set direction, inspire others, and
provide guidance.
Co-ordination on the other hand relates to co -ordinating the activities of
individuals and groups to achieve organizational objectives. Controlling:
controlling the financial and operational resources of an organization to
achieve its objectives.
A functional manager is responsible for the efficient and effective
operation of a specific part of the organization. The line manager is
responsible for the supervision of employees in a specific line of work. A
products manager is responsible for the selection, development, an d
marketing of products. A project manager is responsible for the
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98 Principles of Management
98 A work plan is a plan of action detailing the tasks that will be completed
during a specific stage of the managemen t cycle. The next phase is the next
step in the management cycle.
The environmental conditions of a company can be directed, led,
coordinated, controlled, and monitored through attention to business
processes and response to information systems. Attentio n to business
processes includes forecasting future conditions and ensuring that the
company responds to changes in the environment. Information systems can
be used to monitor and control environmental conditions.
Prudent management includes attention to the least efficient activity in
order to support the production manager's goal of maximizing production.
Factoring in the least efficient activity allows the production manager to
direct company resources to the most efficient activity. This method of
control is direct control.
Top managers direct, lead, and coordinate the work of subordinate
managers by providing authoritative destinations for their work. Managers
use management correspondence to communicate with subordinates and to
monitor their work. In order to provide effective and efficient directions,
leaders must have a good understanding of their organization's strategy.
Leaders also need to be effective team managers and have a good
understanding of their particular function.
Corporate social responsibility (CSR) is the practice of taking
responsibility for one's own social and environmental impacts within the
boundaries of business operations. Responsibility principles are the
guidelines for responsible action. Everyday activities are the acti vities that
businesses undertake to meet their responsibility principles. Scientific
literature is a repository of information on social and environmental issues.
Corporate citizenship is the practice of promoting responsible action by
corporations .
4.9 EXERCISES
State whether following statements are True or False :
1. All managers in all organisations, at all levels, perform the controlling
function in order to get the work done from their subordinates.
2. Delegating tasks to people and giving them t he freedom to perform
are both aspects of directing.
3. The capacity to influence and direct followers or other members of an
organisation is referred to as Coordination.
4. Control refers to making sure that each activity is carried out as the
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99 Directing, Leadership, Co-Ordination and Controlling 5. Higher efficiency translates into higher expenses and greater sales,
which increase returns.
Select the most appropriate option from the given :
1. Which of the following is the elements of directing?
(a) Supervision
(b) Motivation
(c) Leadership
(d) All of the above
2. __________ is the process of influencing the behaviour of people
making them strive voluntarily towards achievement of goals
(a) Motivation
(b) Communication
(c) Leadership
(d) Directing
3. “Planning is theoreti cal whereas controlling is practical”
(a) True
(b) False
(c) Cannot say
4. Coordination is ______.
(a) The essence of management.
(b) An objective of management.
(c) A social objective.
(d) A management function.
5. CSR is applicable to :
(a) Private Sector
(b) Public Sector
(c) NGO
(d) Private & Public Sector both
Write short notes on :
1. Process of Directing. munotes.in

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100 Principles of Management
100 2. Types of Green Management.
3. Qualities of a Good Leader.
4. Importance of Coordination.
5. Corporate Social Responsibility.
Give brief answers :
1. Elaborate are the different styles of Leadership?
2. Define Co -ordination and explain its Features.
3. Illustrate Nature and Characteristics of Directing?
4. Discuss Evolution and Importance of Green Management.
5. Explain Needs and I mportance of Controlling?
Match the columns : Column ‘A’ Column ‘B’ i) Co-ordinating a) Collaboration ii) Leadership Style b) Monitoring actual performance iii) CSR c) Giving instructions to people iv) Directing d) Responsible for Shareholders & Soc iety v) Controlling e) Autocrat
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